Flower cookery: maruva dzinodyiwa

Kunyange munguva dzekare maruva inoshandiswa pakubika. Kubva Greek, Chinese uye Roman kwenzanga uye vakakwira tafura yedu. Vamwe isu kudya uye havazivi iruva Somuenzaniso, broccoli, turmeric, konifurawa, capers, artichokes. Italian chili ari zvakasimba chokuita nemaruva manhanga uye Indian pevara petals ose Roses akanaka.

maruva dzinodyiwa

Parizvino tinoziva maruva dzinodyiwa vanenge makumi mashanu. Maererano muviri ukoshi dzine zvinovaka muviri zhinji uye zvicherwa, mapuroteni, mavhitaminzi, zvicherwa. Uyezve, vane hombe mari antioxidants panguva imwe chete ine chinenge hapana mafuta.

maruva dzinodyiwa - Chinhu Chinokosha Paunhu ano kubika vavo nomufaro vachishandisa yakakurumbira nomubiki, achidzokera kukanganwa tsika, kusika Quick itsva uye hunakidze. Vanopa chero dhishi chaiyo kuravira, yakanaka uye Appetizing chitarisiko. Saka zvine musoro kushandisa maruva dzinodyiwa mukubika, achivaita zvikuru mavara uye zvinonaka.

Gorgeous zvinonaka chikafu pamwe maruva petals zvinonakidza kwete chete nokuda kworunako kwayo, asi usingarondedzereki kuravira, rinogona mate ndezvokuti kunyange vamwe vanonamata.

In chii ndiro kuisa maruva?

maruva dzinodyiwa inowanzoshandiswa salads, makeke, zvokuseredzera, akawedzera kuti smoothies uye teas. Zvisinei, tinofanira kunzwisisa kuti kwete zvipenyu zvose zvinogona kudyiwa pane maruva muchetura. Saka usati watanga kuti vachishingaira kuzvishandisa mukubika, zvinokosha kudzidza nyaya ino, kuti atungamirirwe pane mavara vanogona zvakachengeteka, asi kubva chii chinofanira kusiyiwa.

Tevera mitemo iyi:

1. Shandisa maruva chete dzinodyiwa. Kana usina chokwadi, zvakanaka kuongorora nyaya zvizere.
2. Zvinonzi zvakanakisisa wakanyatsokodzera zvokudya kuzvidzora akura maruva pasina makemikari. Dzimwe nguva vari kutengeswa muzvitoro.
3. Zvachose haagoni kudya maruva kubva florists, sezvo vari kupatsanurwa ne zvakasiyana makemikari. Mumwe haafaniri kutanha maruva mumigwagwa uye mumapaki.
4. Idya chete petals nokubvisa madzinde, Stamens uye pistil. Kana uine Kurwara, zvinonzi zvakanakisisa akatanga zvishoma nezvishoma zvaunodya chigadzirwa ichi. Kana zviratidzo chirwere rokutanga pakarepo kurasa nhau.

Nokutevera mitemo nyore izvi, uchakwanisa kuita zvorudzi idzva ndiro maruva.

Imhandoi maruva dzinodyiwa?

Ngatimboonai zvimwe maruva dzinodyiwa, zvavari kuravidza akaita, apo vanogona kushandiswa.

Pansies - akanaka ruva pamwe inotapira manyoro pakubika, rinokosha kuti akajeka ndiro.

Acacia - huya hunenge chaizvo uye zvinozipa. Her Fried zvakakangwa kana candied, zviri kunyanya Zvinofadza kuravidza nouchi.

Basil - nezvokudya kushandisa kwete chete mashizha asiwo maruva. Kuravidza navo akafanana, asi zvishoma kusimba pane maruva.

Elderberries - maruva dzinodyiwa chete uye akaibva michero, vamwe zviri muchetura, nokuti nawo unofanira kungwarira chaizvo. Small florets akaisa salads, muchero, omelets, cheese.

Cornflower - ane uswa hwakawanda pakubika.

Carnation - petals ayo inotapira, ane chinonhuwira hwema. Kushandiswa zvokuseredzera uye waoma muchimiro inokosha nokuda sauces chena nyama kana hove. Zvinokosha kubvisa chena chikamu Tab, rinopa kuvava.

Hibiscus - kushandiswa kugadzira tii. The petals vane yakashapa kuravira. Mberi zvakanaka Hibiscus blueberries mu zvinozipa zvokuseredzera.

Geranium - rakajeka ruvara uye shungu kuravira, rinoshandiswa nokuda soups, salads uye aizikirimu chanaka.

Desserts seruva

Pari dzakakurumbira chaizvo chaiva kushandiswa maruva dzinodyiwa kuti keke. Zvinoguma noumhizha, pane nyore jälkiruoka. Flowers chanaka, vanosarudza chete akanakisisa, zvachose akura pasina kushandisa makemikari. Petals chanaka kunogona kuva shuga-Coated. Mugumisiro hakusi rinonaka chete, asiwo akanaka.

Unogona -oma maruva duku dzinodyiwa mumvura. Zviri nyore kushandisa chando mugomo. Zvakakosha kuisa ruva mumwe kuutio. chando ichi hunogona kungoparara vakanyanyisa cocktaileja yezhizha.

Achibatsirwa runogona kuita flavoured shuga. Nokuti zvakakodzera anonhuwira chaizvo akasimuka petals.

maruva dzinodyiwa nokuti salads

Kushandiswa Maruva mukubika akanga vaedzwa kare emakore. Kana pakupedzisira akasarudza maruva kuedza, zvechokwadi vachaedza kudimburira zvakanaka maruva tsika. Zvokudya zvinofanira kutorwa chete kuedzwe zvinomera.

Mukuwedzera, vanofanira hazvo kuva yakachena, chete inounganidzwa. Ichi chinhu chinodiwa, zvikasadaro Vachatarirawo ndakashata uye zvinogona kukanganisa pakuonekwa upi mundiro. Hongu uye kuravira kungachinja zvakaipisisa.

Kana uchida kuchengetedza ruva parimwe kana mazuva maviri, ari rokubereka zvikamu maruva miti inogona kuiswa girazi remvura inotonhorera, sezvo vakawanda vakatongoparadzwa ruva. Sami petals uye nhungirwa anogona kuponesa zuva mufiriji iri pasuru. Zvinofanira kucherechedzwa kuti vakawanda mavara havafaniri chando.

Asi ruva mashizha akanakisisa akachengetwa muhomwe, uye amenable kuti kuoma nechando. Kazhinji, mumwe chirimwa nomumwe. Kazhinji, maruva akawanda chena shizha reruva pechingoro ane shungu kuravira, asi nekuti zviri nani kubvisa.

inflorescences All asati kushandiswa anofanira kucheneswa kubva muguruva, ipapo nebvudzi pabepa matauro. Vanofanira kungwarira chaizvo, ivo zvikuru kusimba. Asi mashizha havagoni kuva delicacy kwazvo, vari rougher makadzikama kukunda kugeza uye kuomesa.

Primroses uye icing at

Sezvataona, maruva - haisi chete kushongedzwa, asiwo dzinodyiwa chigadzirwa. Ndokusaka unofanira kushandisa vakachengeteka, achiwedzera mavara inopenya kuupenyu.

Somuenzaniso, elavender maruva akaisa makeke, akasimuka petals - mumwe zvokubikisa pakugadzirira Turkish Ndinofadzwa uye nasturtium saka yakanaka kuti vachizvikudza achaita shongedza chero zhizha Salad.

Kana muchida kushandisa maruva dzinodyiwa vashongedze madhishi ipapo kwenguva yakareba kuramba chitarisiko chavo, unogona kushandisa shuga frosting kana crystallization.

Very zvakanaka mupfungwa iyi, primroses. Vane akanaka chaizvo uye yakajeka, asi kunaka ndicho chinhu chinonakidza pachayo harumiririri. Asi ari shuga vanova inoshamisa inotapira kushongedzwa kuti kuchava kuzvikudza kupfuura yomufaro jälkiruoka.

icing at

Beautiful chitubu Mupedzi - mumwe maruva yokutanga mangwanani. Vanotarisa mukuru icing sugar. Sei rinogona akagadzirira? Zvose zviri nyore.

Unofanira Tyava rimwe zai ane yetea mvura. Next, unoda nyoro bhurasho kusuwa mucherechedzo ane mhinduro ine ruva kumativi ose. Zvino uise shuga. Zvakakosha kuita ezvinhu akadaro kuti yose ruva akazadza zvinozipa crystals. Next, isu ndokuriisa parchment ndachiseva dziome. Mupedzi nokuomesa mazuva mashomanana, asi zvikuru gobvu miti vangada nguva yakawanda.

Mushure maruva otverdeyut, vanogona shongedza keke, dhizeti, chikanywa. Chero dhishi anova navo tsime nenyama uye runako kuti handigoni kurondedzera mashoko. Ndicho chaizvoizvo zvakanakisa.

Zvinokwanisika crystallize uye chemindi mashizha. Cake, yakashongedzwa mashizha nemaruva, zvinoitika kusimba yakajeka.

pingi petals

Ruva yakaisvonaka - ruva. petals Its kare rakajairika toppings. Asi rinoshandiswa kwete chete chanaka asi uyewo yoga chirungiso. Yeuka, Somuenzaniso, kubva rozi Jam. resipi ake akauya kwatiri ari kweSoviet kubva kuBulgaria, apo kutapira ane kuzvikudza yenyika. Vakawanda vedu inonaka zino, zvakare, aifanira kuravidza jamhu ichi, zvikuru kuti hazvina kuoma kugadzira, asi ane kujairika kunaka uye zvakanaka.

Rose petals akawedzera kuti tii, zvokuseredzera, jellies, zvokunwa, liqueurs.

Flowers nokuti salads

Shandisa maruva dzinodyiwa nokuda salads - hazvina hausisiri zvekumwe. Zvino pane Quick akawanda ndiro izvi. Chinonyanya inozvikudza chef kukwikwidzirana kuratidza chishamiso Quick. Heuno muenzaniso.

Spring Salad seruva. zvimwe:

1. Retisi.
2. Chipunu puramu masitadhi.
3. Compote mango - 3 tbsp. l.
4. Vhiniga kwemaruva Mupedzi.
5. mafuta omuorivhi.
6. Salt.
7. Flowers daisies - 2 tbsp. l.
8. Flowers violets - 2 tbsp. l.
9. maruva Mupedzi - 2 spoon. l.

Akashanda wetsanga muto, michero ine muto, vhiniga, mafuta, mhiripiri uye munyu. All zvokubikisa yakasananiswa.

lettuce Mashizha kushambidzwa uye akachekwa, uye ipapo lubricated ne mumuto. Pamusoro imwe Salad yakashongedzwa maruva uye vakashumira patafura.

Yekotapeya pamwe Clover

Yekotapeya uye Clover - ndiyo inonakidza kongiri. Easy zhizha Salad zviri nyore kugadzirira. A muto nokuti Salad ichi ane inonakidza yeshoko uye zvinoita kujairika.

zvimwe:

1. Ripe makotapeya - 2 bv.
2. Pink Clover (ruva ine hunde) - 4 bv.
3. Retisi.
4. Cream - 50 g
5. Lemon muto.
6. Sou muto.
7. Vhiniga (chena).
8. Pepper.
9. Salt.

lettuce akageza ndokuisa panze uri mundiro. Rakanatswa yekotapeya unotemwa, akabvisa mafupa. Next, racherwa matete zvidimbu uye vakaisa panze pamusoro saradhi.

Kugadzirira muto, sanganisa kuti ndimu muto pamwe ruomba, achiwedzera Sou muto, vhiniga. Wedzera munyu mhiripiri uye. The zvichiguma muvhenganiswa vazadze saradhi. Nokushongedza nayo seruva pamusoro.

Ava dzinonakidza uye kujairika ndiro unogona kubika seruva dzinodyiwa. Kana usati vakasarudza kushandisa navo zvokudya, kuedza kwako wekutanga kushongedzwa zvokuseredzera uye ndiro. Ndiani anoziva, zvichida danho iri gadziriro ane Salad maruva.