Recipe Chak Chaka

Muna 2005, guta guru Tatarstan, Kazan vaichengeta chemakore kwayo. A chiratidzo vaeni, cordiality uye kubatana Chak Chak wechiTatar vanhu. Shure kwaizvozvo zororo guru, nemhaka venhau dzakabva munyika uye anotanga nyaya yake rondedzero dhishi yenyika ino, kuti tikundikane ose Chak Chaka rava kuzivikanwa kwete chete munzvimbo dzose Russia, asi pasi rose.

Mabheka vazhinji vakatanga dzidzira kweShanduro ichi dhishi anoshamisa, uye ikozvino Chak Chak atova chinhu hwezuva nezuva dhishi, izvo zvinogona kutengwa chero Supermarket, asi vasati rakagadzirirwa chete pamazororo zvikuru kana kuti musangano pachikumbaridzo dzedu dzinodiwa vakokwa. Setsika, mai mwenga kuti kubika Chak Chak kumuchato uye kuti "kutengesa" vaenzi kuti chero mari. Vabereki mwenga, tichishanyira mumwe kunodiwa kuuya naye Gostintsev Collet Collet.

Chuck Chuck ari zvetsika National nezvokudya wechiTatar uye Bashkir chili, asi yokubika Chak Chaka rinowanikwa mune dzimwe Turkic marudzi, uyo funga dzavo National dhishi. Zvokudya Iri mukanyiwa, racherwa rinoparadza kana balls zvakakangwa mumafuta inopisa uye azvishambidze uchi.

Recipe Chak Chaka ndakadzidza kare, somudzidzi, kana waunodzidza naye wangu zvakananga kunomuita kumba kuvaraidza zvose. Ndinorangarira tose akagara patafura mwero uko pakati iri hombe sandara dhishi mvura yaro yakaita rusvingo "Sweet Mountain" uye tsika vechimoziremu vakadya minwe matatu. Izvozvo chinhu! Zvechokwadi, munhu wose akanga achibvunza sei kubika Chak Chak. Zvinoshamisawo resipi Chak Chaka aiva nyore kuti haritombotauri kudavira kuti yakatarwa iyi zvinhu, unogona kugadzira Yummy.

Achigadzirira Chak Chaka vanoda furawa, mazai, mafuta nouchi. Asi! Kunyange munyu hakusi zvakakodzera! Mazai uye furawa kuti kanya mukanyiwa, vagokungurusa muna 2-3 mm gobvu, racherwa matete rinoparadza uye kukanda mu kufashaira hanzi mafuta. Agadzirira Chak Chak akadurura zvakafadza uchi, vakaisa pamusoro mundiro nemasiraidhi uye kubvumirwa zvichitonhorera. Pane uchi aigona vabika shuga rwandaka- gobvu shinda. Zvakaratidza kunyange tastier kupfuura uchi. Kunenge kuti hapana chinokosha chakavanzika haasi pano. Asi zviri sezvo vachiti, pakutanga kuaona.

Zvakaratidza kuti kuti kugadzira chipo Chak Chak, havafaniri mazai uye hanzi, mafuta uye wakafanira hakusi zvose, asi chete hanzi. Gare gare, kana kamwe tine shiri, ndakazoziva nei zvakanga zvakakodzera hanzi mafuta, uye kwete vamwe. Chokwadi chokuti asina hanya kushandiswa kwemafuta anogona Anotadzira manakiro nemedhishi, vose vanoziva Chef. Mafuta, iyo iri kugadzirira mundiro, anosarudza chainaka uye haigoni Somuenzaniso, hwema ndiro vari nyama yenguruve, gwayana kana nyama mafuta. Vane zvakanaka kugadzirira zvokudya inopisa.

Goose mafuta kwete chete anovandudza manakiro chigadzirwa, zvakanaka kuti utano, sezvo zviri nyore kunyura pachitunha. Chak Chak zvakakangwa mu hanzi mafuta inodzora kusimba, anonhuwira, yendarama ruvara. Zvinosuruvarisa, hatina kazhinji, sezvo ari chitoro haigoni kutenga zvigadzirwa izvi uye vachiri hanzi kukura imba kubika yechokwadi Chak Chak pamusoro hanzi mazai uye hanzi mafuta.

Kuti mukanyiwa hakusi nyore sezvo zvinenge kuti nyoro uye pliable kubva pakutanga zvinoitika kwete zvose - ipapo vanoda vamwe nounyanzvi. Tinoda kutora furawa uye ugodira nehope mbiya ondomoka. Pakati kuti gomba nemasiraidhi uye flick kuti whisk mazai. Zvadaro tora chipunu uye zvinyoronyoro kunokanganisa mazai, zvishoma nezvishoma vachisanganisa furawa. Unofanira kupindira chero kusvikira wawana munhu mukanyiwa munyoro. Akaukanya nechekare patafura, asingaremekedzwi obvalivaya mu furawa.

Kana iwe dzinofamba furawa - mukanyiwa uchaomesa, haana dzinoshuma - achanamatira maoko, kanya tokari - zarezinitsya kurasikirwa plasticity. Zvose izvi zvinoratidzwa zvakabikwa chikafu, saka unofanira kuita mukanyiwa kwete kukurumidza, uye nguva dzose zvakanaka vymeshivaya Mikoko kuti pasi.

Kutaura zvazviri, aiitwa Chak Chaka hapana. Zvino ini ridza kuti kubika dzimwe nzira Chak Chak. Need makapu matatu hwakatsetseka, mazai zvidimbu mashanu, maviri nehafu spoon romukaka, zvinogona yakabikwa, nehafu yetea shuga, munyu kuravidza, mumwe remidzanga yakarukutika ruomba. Nokuti manyuchi - 200 g uchi uye 100 magiramu shuga. Sanganisa mundiro mazai, shuga uye munyu, sanganisa mukaka matanho maviri wedzera furawa. Kanya munhu mukanyiwa nyoro uye kuuzorodza kwemaminitsi 15-20. Ipapo mukanyiwa kuti muzvikamu, vagokungurusa Sausages pane imwe sendimita mikobvu, racherwa pellets uye furaya mune yakawanda kufashaira mafuta. On ukuru balls vanogona kuva nemipaini nzungu kana kurei, asi unogona kucheka mukanyiwa sepombi masendimita maviri.

Agadzirira Chak Chak vashanda hombe mbiya, ugodira achibika uchi uye shuga uye sanganisa zvakanaka. Zvadaro Chak Chak zvakaitika sandara tireyi, tora chimiro chepiramidhi kana cône, uye muchitonhorera regai. Unogona kuchengeta Chak Chak mukati memasvondo matatu Musatya kuti acharasikirwa munuhwi kwayo.