Recipe razibheri jamhu kusarudza kubva

Asati Pakugadzirira jamhu, mahabhurosi vanofanira kugadzirira. Zvakakodzera ichipfuurapo, bvisa Enrugado uye kuibva michero, sepals, uye peduncle plodolozhe. Kana uri bheri vakaungana dacha yake kana mubindu, haukwanisi kusuka mahabhurosi. Kunyange zvazvo izvi bheri chipembenene infestation kazhinji ifarirwe risati kushandisa wouisa mugaba kuti yesaline (10g munyu 1 fő mvura) kwemaminitsi mashoma kuti mazana akavapo. Pashure Kubviswa chipunu mazana, mahabhurosi sukurudza mumvura inotonhora. The vaisarudza ndokuisa ari colander uye akakotamisa kanoverengeka ari mudziyo wokushambidzira mvura kubvisa munyu pastries.

Zvino unogona kutanga vabika Jam.

Nyore yokuwana nayo jamhu kubva razibheri inopa wokutanga mubiki manyuchi 1 cup yemvura uye 1,2 makirogiramu shuga ugodira pamusoro akagadzirira muchero kwemaawa 4-5. Zvadaro dira kure manyuchi, bikai, atonhodze zvishoma, kuti tikarega nayo 1KG mahabhurosi uye simmered kusvikira vakagadzirira kubika Jam. The dzaserera jamhu dira mabhanga.

Kana ukashandisa wakasiyana yokuwana nayo razibheri jamhu, ipapo unofanira kutanga kugutsa hafu michero uye shuga mufiriji kwemaawa 8. The zvichiguma musvi vakapedzwa, refilled nayo vasara shuga uye kubika manyuchi. With nzira iyi hapana chikonzero kushandisa mvura manyuchi, saka jamhu zviri zvishoma mvura. Munyaya dzaserera manyuchi, vakaisa kumuromo tobika yakaderera kupisa, nguva dzose dzichibvisa furo, kusvikira tsitsi. Wakagadzirira akaita jamhu, saka hazvina kuchinja ruvara, nokukurumidza inotonhora nokuisa mbiya mumvura inotonhora. Zvadaro Jam akakurumidza yaora pamahombekombe.

Ndinofarira aiitwa razibheri jamhu kana yakabikwa mumatanho dzakawanda. The yakabikwa manyuchi anobva hafu kapu yemvura uye 1 kg shuga zvinyoronyoro kutura 1 kg michero, ninirai kusvikira zvakakwana kunyudza bheseni michero manyuchi uye kuunza kubika. Kudzima kupisa uye kusiya jamhu kwemaminitsi 5. The nzira inodzokororwa ka3. Yekupedzisira nguva jamhu kubika kusvikira nounyoro. Nguva nenguva kubvisa furo, inova rinonaka roga, uye zunzai mbiya panguva kubika kanoverengeka. In nzira iyi mabheri kuti yokubikira jamhu ukama zvishoma uye zvakachengetwa sanganisika mune mvura manyuchi. The rakapedzwa jamhu anogona rapisa dira nemabhengi zvakasimba vagokungurusa kukwira pechifukidziro. Banks kutendeuka pasi lids uye haachandidi.

Jam, yakabikwa pamusoro vakaderera kupisa kwenguva refu kuti kurasikirwa ruvara yakanaka, rima, saka nzira kubika rechitatu, kupfuura munyoro uye akarurama, maererano nokufunga kwangu. Very yepakutanga resipi razibheri jamhu Ndakapiwa kuti mushandi kubasa. Kugadzirira jamhu muchoto pa 175 madhigirii yakafara midziyo miviri, zvinganaka yakagadzirwa refractory rinoonekera. Mune imwe mudziyo akaisa 1KG mahabhurosi akawanda akaturikidzana. Mumudziyo wechipiri ugoadira 1 kg shuga uye akaisa muchoto kwemaminitsi 25. Sugar anova caramel it ruvara uye kuva mvura-mvura. Zvadaro tinotora kubva muchoto, inotonhorera kuti zvishoma uye ide mahabhurosi pamwe shuga nenhumbi yamatanda chipunu. Vakaradzikwa yakachena, nezvirongo yakaoma uye kuchengeta mu firiji. jamhu Iri nani kushandisa kuti kuchirapa zvinangwa ari chando, asi hazvina kuchengetwa kwenguva refu.

Kuwedzera jamhu, I kazhinji kushandisa dzimwe Recipes kubva mahabhurosi, zvakadai jamhu, marmalade uye liqueur. Summer kazhinji kugadzira compote, mondo, isu kudya matsva mahabhurosi vane shuga uye yakashapa cream. Kvass razibheri vana chete rudo.

Autumn, manheru inotonhora vanonakidzwa yakanaka matsva mahabhurosi, izvo unogona kugadzira pamwe shuga iri nechando chimiro kana yasvika. Kuti aite izvi, mahabhurosi vanofanira kugadzirisa, kugeza uye nokusaswa shuga, akaisa mupurasitiki mumidziyo, akaiisa furiza. Saka, unogona kuponesa mavhitaminzi mu mahabhurosi kusvikira yechirimo. We kuramba muchikuya mahabhurosi uye shuga iri hombe regirazi mbiya nenhumbi yamatanda chipunu. Chikamu nemakeni isu tisiye kusvikira kutsime, saka tora shuga muna 2 nguva kupfuura michero, mahabhurosi uye vamwe kudya 2 months, saka pastries kutora shuga iri nhamba 1: 1.

Yasvika pamwe shuga mahabhurosi yaora kuva duku hafu-fő zvirongo. Banks rokutanga tsime kuwacha uye yakaoma parboiled. Top mahabhurosi kuzadza paiva shuga, ipapo haina zakisnet sezvo shuga goko yakaipa nemhepo.

Pamwe chete nevana muzhizha Ndinoshandisa dzimwe Recipes pamwe mahabhurosi. Tinoita marmalade, mondo kubika uye gochai vakaruka pai pamwe mahabhurosi.