Sei kugadzirira brine nokuda acharungwa gaka? The yakanakisisa Recipes pamusoro Madzimai epamusha

Acharungwa wemagaka tiri mumwe mukuru nezvikafu zvishoma Russian. Ivo mukwanisi uye rakasanganiswa chero nyama, hove, muriwo ndiro. Naizvozvo, achangopera mibhedha vakaramba vachifambirana zvibereko miriwo ichi pakutanga, madzimai epamba vanotanga munyu zvavo. Chakavanzika wose Spicy kuravidza uye wakanaka munuhwi pickled wemagaka zvakakodzera akagadzirira brine. Ruzivo bhizimisi iri kuna Madzimai epamusha kuti nyaya yedu. Mariri uchadzidza sei kugadzirira brine nokuda acharungwa wemagaka nenzira dzakasiyana. Tudyo akaita maererano Quick izvi, uye zvinoitika zvinonaka uye huya hunenge, uye Chikurukuru - Crisp.

Acharungwa wemagaka pachando brine

Bright girini uye Crisp muriwo vari vakawana, kana havashandisi kupisa zvakaipa workpiece. Sei kugadzirira brine kuti munyu wemagaka nzira "chando"? Mundiro, sanganisa 5 yoga guru magirazi nemvura 2 guru nezvirongo munyu (hapana nemasiraidhi). Kana uchida tudyo akatendeuka zvikuru, wedzera pano 1 chipunu chiduku akaoma wetsanga. Kusvikira munyu yakanyauka, gadzirira miriwo uye inonhuhwira.

Upfu akaisa hot, akavezwa yeChina, akasvuura gariki musoro, peya mapazi nedhiri parsley. Pamusoro zvose zvinonhuhwira kuisa wemagaka. Kufukidza zvibereko zvitsva Mashizha horseradish. Dururai wemagaka brine, kufukidza ane zvakasimba muvharo uye solitsya kuenda 3 mazuva ari zimba kana ari nhurikidzwa.

Acharungwa wemagaka mu inopisa brine

"Daily wemagaka" - vanonzi nemiriwo solyatsya "kupisa" nzira. Tudyo chinoitirwa zvemichina ichi, agadzirira kushandiswa maawa 24 pashure gadziriro. Saka sei muchiita kuti rinopisa brine pamusoro pickled wemagaka? In imwe enamel saucepan nemvura (2 litres) kuisa miriwo: Laurel, the currant mashizha, allspice, clove. Izvi zvinofanira kuzadza 4 spoon huru padombo munyu. Bikai zviri pani kwemaminitsi mashoma. Brine kugozha ugodira kunyika pre-agadzirira makate wemagaka. Zvino iwe ugopfiga tangi muvharo uye kusiya munzvimbo ine rima kuti zuva. The dhishi zvakazoonekwa muchero anonhuwira uye richinaka mubhangi vanofanira kudururira yakapwanyika gariki, horseradish, miriwo.

Spicy brine nokuti acharungwa wemagaka

resipi ichi - Gourmet. Ngazvirege kutongoravira ndiro zvakasikwa naye, vakasiyana manakiro ainakidza pickled wemagaka. Inonyanya rinotapira uye cake. Kugadzirira brine vachada: hafu ndimu muto, 2 nezvirongo duku shuga, nehafu yamashekeri munyu, 1 guru chipunu yemasitadha "Dijon". Of zvokubikisa unofanira kugadzira brine (mvura akawedzera haisi zvakakodzera). Cucumbers racherwa madenderedzwa. Peta magirazi chirongo, spraying marinade. Kukwanisa vanofanira kuva pedyo nokudzungudza zvakanaka. Siyai mumwe tudyo ari firiji kweawa kana maviri. Zunzai poto nguva nenguva pamwechete wemagaka. Dish anogona kuedza mumaawa maviri.

Gadzirira crunchy, rinonaka, chinonhuwira munyu wemagaka hakuna kuoma. Panyaya iyi chinhu chikuru - kuwana yokuwana nokuda brine, izvo kuravidza iwe nemhuri yako. Uye unogona kuva vakatsunga chete chiedzwa. Edza hari nzira akurukurwa munyaya, uye nokuda chokwadi, ivo refu nguva "kugadzirisa" mubhuku renyu kero pamwe Quick ose kufarira ndiro.