Sei kuziva kuti vangani magiramu youpfu girazi?

Zvinenge chero resipi kugocha furawa anogona kuwanikwa. Kumboda zviri Chokwadi, furawa gorosi. Asi kazhinji vachiri kushandisa zviyo uye rye. Uye pfungwa zvinokonzerwa anodiwa kwazvo mune magiramu. Asi nokuda zvivanakire yakayerwa inowanzoshandiswa rinoonekera. Saka, mubvunzo kazhinji unomuka: "vangani magiramu youpfu girazi?"

Tisati tapindura mubvunzo uyu, unofanira huwandu vakashandisa ndiro. Kazhinji kushandiswa kuyera beaker ose 200 Rine mamiririta. Dzimwe nguva vachiri shandisa magirazi 250 uye 160 Rine mamiririta. Kuti vave nechokwadi kuyerwa yakarurama, inzwi kunoyerwa kushandisa girazi remvura. Sei kukodzera vhoriyamu uye nemidziyo akadaro.

Nokudaro isu kuwana kutonga rokutanga yokubikira. Kamwe kusarudza zvakanaka ndiro, unofanira nguva dzose kurishandisa. Izvi zvichaita kusakanganisa pakugadzirira confectionery zvigadzirwa. Kana unogona kutenga chinokosha kuyera midziyo pamwe mumapoka, rimwe nerimwe nguva kwete kusarudza magiramu zvingani youpfu girazi.

Kazhinji Recipes kana anoratidza uwandu girazi, kana kurema achida chigadzirwa. An dzinonakidza ndechokuti kazhinji kuti zvigadzirwa zvose, chaiyo zvinoenderana, uye furawa nyora anofungidzirwa unodiwa. Kana kunyange zvichiita kuti kuverenga katsamba kubva munyori: "Wedzerai furawa kusvikira zvinodiwa kusachinja-chinja." Izvi imhaka Zvivako zviri chigadzirwa pachayo.

Kana resipi munyori rinotiudza chaizvo 2 makapu furawa, sei magiramu vazhinji zvichaita kuvimba ambient mwando okisijeni saturation yacho chigadzirwa. Kazhinji, runoonekwa kuti girazi 200 Rine mamiririta - 130 d furawa Kana dzanyorova, unogona kuzochipa 160 d uye kana kare sieved, ipapo zvishoma zvishoma pane kugamuchirwa kwose kwose. A kunoenderana uwandu mukanyiwa wefurawa, ipapo arambe achirema uye kunaka rakapera kubikira. Saka, chokwadi chinoramba uye kupa anofungidzirwa nhamba.

Imwe nyaya zviri kunetsa Madzimai epamusha zvose kana zvinoenderana magiramu vangani youpfu girazi, pamusoro wayo mhando kana unhu. Oddly zvakakwana, uye gorosi, uye rose hwakatsetseka gorosi iri girazi pamusoro zvakaenzana. Variety mhando furawa kana haachinji chinhu. Asi kunaka hwakatsetseka gorosi zvingavhiringidza chitsama dzaro girazi. Uye kupfuura zvose, sei akanyorova. The drier kuvat kudya, zvikuru zvichaita kukodzera kupinda girazi. Humidity inogona vakatsunga uye kumba. Kuti aite izvi, nepavaigona muchanza 1 spoon hwakatsetseka. Kana pakarepo mushure kusunungurwa chibhakera achawira voga, zvinoreva kuti furawa chakanyanya akaoma. Zvisinei, kana, zvinotora muchimiro compressed maoko, uye akadurura kubva diki achapesana, ipapo zvakajairika mwando. Asi kana iri kuchengeta chimiro uye pashure compression, ipapo zvinondiremera akanyorova.

Mukupera nyaya asati kushandisa kudya, zviri chinodiwa kuti aiyanika nayo muchoto. Nokuti chinangwa ichi kwayo kudira nhete rukoko pamusoro zvibereko jira pani uye regai muchoto yakaderera tembiricha (30-50 ^G) kwemaminitsi 30-40. furawa Izvi zvinodiwa kushandisa pakutanga, vachisanganisa pamwe yepamusoro. Hazvigoni kushandiswa kana chimwe chete: kana kwakasvibiswa zvipukanana.

Zvino kuti hapana mubvunzo sei magiramu youpfu girazi uye nei vakawanda izvozvo akaratidza akasiyana mari iri Recipes, chero vemba anogona kubika zvose kubva mabhisikiti kuti makeke pamba. Uye Chikurukuru, chinogona kugadzirisa Ivan Kuchin dambudziko: "furawa 500gramm - ndiwo nemikombe vangani? ".