Sezvo starched pfeka pamba

Kupfeka napo yakareba ngaunyatsobata ayo chitarisiko, usingatangi aizonyatsovachenesa uye asingauyi myalos, zvinofanira starched. kazhinji nzira iyi pasi zvinhu neshinda uye donje Petticoat, resi jira. Ngatiedzei kufunga sei starch nemapfekero pamba.

Zvinoreva nzira

Zvinhu sitachi kuti kuva gobvu, nesimba, refu kuramba chimiro chavo uye zvichiratidzika. Chakavanzika nzira kuti starch muvhenganiswa marudzi ari Mucheka nhete isapinda firimu husingakwanisi Kufurirwa nevamwe uye soiling. Sitachi anogona zvose kupfeka uyewo yaro nomumwe zvinhu: chipika, hand cuffs kana siketi. Starch firimu yabviswa panguva wash, panguva iyoyowo achibvisa echitema zvose. Nokuti nzira inoshandiswa zviyo, mbatatisi uye mupunga chigadzirwa.

mari

Avo vasingazivi sei starch mapfekero, Zvinokurudzirwa kutenga rinokosha pfapfaidzo kana mvura chero Hardware chitoro. Mwaya sitachi Kazhinji uketani uye hand cuffs yacho chigadzirwa. Nokuti nzira, unofanira yesimbi. Inyorovese aida pfapfaidzo munzvimbo nokuaina navo.

Liquid starch rinoshandiswa nokuda unorema zvinhu: Petticoat muchato madhirezi, tulle tablecloths. Driving kushandiswa wavo nyore: wedzera mvura pamwe upfu kupinda wokuwachisa. Zvinoguma Crisp rokwe wakanaka chimiro.

Vakadzi vakawanda vakashandisa zvinangwa izvi, munhu achiita chikafu starch. Vamwe vanosarudza gelatin, shuga mvura, PVA guruu. Asi kakawanda kupfuura mumba kushandiswa mbatatisi starch. In Zvinotaurwa, hapana chaiyo kusiyana pane mapfekero uye vose starch: mwaya, mvura kana mhinduro, kana manually kana muchina. The chikuru ndechokuti mugumisiro nezvaunokwanisa.

How kuti kugadzirisa kuti starch

Kugadzirira mhinduro, unofanira:

• starch (chero mhando);
• midziyo yakadzika, zvinganaka enamelled, sezvo kugadzirisa kuchengeta moto;
• zvinoreva kuti nokusanganisa.

Dururai starch ndiro, sanganisa kuti shoma mvura inotonhora uye sanganisa kusvikira viscous creamy musanganiswa. Siku kupindira mhinduro, wedzera mvura inopisa. Mushure musanganiswa akanga vakarova zvokuti nemavhinga vose akanyangarika. Zvishoma turbid anogadzirisa chinodiwa kubata moto asati kubika, asi kwete kubika. Panguva napanobudiwa napo ayo kusachinja-chinja vanofanira akafanana rakasanganiswa chaizvo Pudding.

How kupfeka starched: Walkthrough

• Bvumira kugadzirisa kuchitonhora kune 30-35 inegumi. The Hot muvhenganiswa rokwe hazvigoni akadarikira - nayo acharasikirwa chimiro uye runako.
• Kupfeka Kwakachena pasina mavara (zvimwe vaizova kunyanya kuoneka) usevere kupinda mudziyo pamwe kugadzirisa kuitira kuti noruvara woga yose musanganiswa. Nokuti chinangwa ichi zvakafanira kutwasanudza chinhu, uye pashure penguva kutendeuka.
• Bvisa kadhi uye tarisa kuti kuvapo untreated zvikamu. Kana kwete, zvinyoronyoro nepavaigona uye ugoisa kuti dziome.
• Kuti chigadzirwa asingadi kuramba simbi, kuchadonha kupinda musanganiswa zvishoma turpentine, kupa zvakafanana Gloss rejira, wedzera kwekushinywa munyu.

Kupwa Kupfeka nani pamusoro hen'a, nokungwarira rimire kubuda ose muzvirugu uye decoration okunze, zvikasadaro vanoomesa, uye zvichava nyore kuti vadzokere kwavari dzose chimiro. Kuomesa zvinogoneka chete panguva nzvimbo tembiricha, pasi dzinongoitika ezvinhu pasina kushandisa dziripo midziyo.

Sei simbi

Zvakakosha kuti kwete chete kuziva starch mapfekero, asiwo kuti nokuaina mushure nzira. Huru Kutonga kana ironing - kuzviita kusvikira chinhu hahusi zvachose. Basa zvichava nyore, uye iwe unogona kuzvipa chero chimiro chigadzirwa. Kana usina nguva - kusasa mvura nzvimbo, uye ipapo pakarepo progladte navo. Kana ironing, shandisa gauze jira. Starched zvinhu zvinogona ironed panguva svikiro tembiricha uye kudiwa pasina chiutsi.

Kana uri kufunga kuti starch mwana nemapfekero - kungotevera mirayiridzo pamusoro. Mitemo kushandiswawo vose vana nevakuru zvinhu. Somugumisiro, zviito zvose zvichava sezvinoita rokwe idzva, vachashuva kuramba chimiro, chengeta kuchena uye nokubwinya.