Spores uye mycelium

Parizvino tinoziva akawandisa akasiyana siyana notumwe - kune vanopfuura zviuru zana. Kunyange zvinofungirwa kuti kune vazhinji zvikuru chaizvo - maviri nehafu - zviuru zvitatu namazana. Vazhinji vavo vachikura panyika. Zvinowanika kwose kungava vamwe upenyu.

mycelium

On fruiting miviri notumwe ari pave yakawanda makakatanwa. Somuenzaniso, mune svondo rimwe chete kuti champignon kwavo dzinokura mabhiriyoni 16! Pavanenge zvaibva, muchero vanotanga kuwira kunze kwomuviri. Ruzhinji notumwe spores vakatakudzwa ne mhepo pamusoro madaro marefu. Ivo zvinokonzera kupararira mhuka, nemakonzo, slugs, nhunzi, honye. Fani iyi inonzi zoochore.

Kuwana mune zvimwe zvinhu, zviri spores vanotanga imere, kuva hyphae, izvo kukura pakureba uye bazi. Akaumba mycelium pamusoro notumwe. How kukura fruiting muviri - verenga pamusoro. The mycelium kupinda munharaunda yacho substrate kwose kwose. shinda dzaro dziri kukura nokukurumidza, vanonzwisisa zvokudya kubva muvhu. The hyphae kukura akasiyana mycelia spores. Mune dzimwe nzvimbo zvinowanika uye zvakabatana. Panguva ino pane zvakasimba fundo, umo anovandudza fruiting muviri. Kana zvinhu zvose zvakanaka, kuti mycelium inokura dzose. With kuipa, izvozvo achiomesa, uye hunomira kukura.

Mycelium: michina inoshandiswa

Kuti inokura mycelium pachako, iwe unofanira kuita loop kuti waya kana tsono. Zvadaro calcined panguva kupisa wayo hapana tusingaoneki wokumwe. Uyezve chakuvhe musisiri, kuti loop iri richivezwa chidimbu chiduku (kushandisa yokumusoro chikamu rutsoka). The zvichiguma yokuenzanisira ikarapwa pamwe rehydrogen peroxide uye akaisa mune bvunzo chubhu, kare calcined chimiso kwayo. Mudziyo pamwe chimedu chakuvhe anoiswa mukati muchoto kana nzvimbo ine rima.

Mycelium hwapedyo itsva dzatinoshandira mavhiki maviri. Pashure paizvozvo iwe unogona kushandisa pakuwanza mycelium pamusoro notumwe. How kukura kubva fruiting muviri howa uye porcini howa? Izvi zvichakurukurwa munyaya pazasi, asi iye zvino ngatidzokerei chubhu yedu. Stock tsika inochengetwa panguva tembiricha kuti 1-2 inegumi. Gore negore, inogona passaged itsva inotonhorera pasi. Asi kana inochengeterwa yakarebesa uye kazhinji reseeded, zvinokosha kudzora microbiological sezvamunoita.

mhando

Fungal mycelium Hauoneki vakaumba matete filaments kana hyphae iyo vanoumba ducts pamwe cytoplasm. Siyana notumwe pemavara dzakarukwa munzira dzakasiyana, mapazi, coalesce, uye dzinoumba wiring firimu. Vane risingaperi kukura uye lateral branching. Mycelium muviri wavo vegetative uye chinangwa dzichipfekeka iri muzvikamu zviviri:

• Substrate mycelium - kupinda munharaunda yacho substrate. Nayo, zvakawanda uye zvaitakura mvura pamwe yakanyauka zvinhu.
• Air kana pamusoro mycelium - rinobuda pamusoro substrate kuumba nhengo dzokubereka nadzo.

mamiriro

Mycelium kuoma kuona kupfuura spores uye fruiting muviri, sezvo anyatsofukidzwa zvachose Hwokunyorwa kweBhaibheri. The mycelium of chakuvhe hyphae kuumbwa, izvo kuva kubva spores. Apical ikure mycelium, uye bazi iri kwose kwose. The mycelium ane pamwero yakasiyana zvezvibereko uye nguva upenyu kuti kunobva kwokunze ezvinhu. Kana nemamiriro, marudzi anotevera wegadziriro tiri kufunga:

• Cellular mycelium - rakakamurwa nomumwe muchitokisi masvingo. Sero rimwe nerimwe rine chete chinoumba kana kupfuura.
• Noncellular mycelium - hapana partitions uye inomiririra rimwe muchitokisi chakakura, mukati umo cores zhinji.

• The vegetative muviri zvimwe notumwe inomirira masero yotunga kana vachigoverana. Kana vasinganzwi kubuda, inogona kuumbwa pseudomycelia. Mumwe anogona chete zvokufungidzira nei vamwe notumwe vegetative muviri kwakadai. Zviri pachena, pane kwadzakabva kukura ezvinhu chaiwo: ari mycelium aizowana sugary mvura muchimiro muto sango michero kana miti. It akachinja nemamiriro mycelium.

For mashoko:

• Substrate - ivhu, izvo anodya chakuvhe zvinhu.
• Mycelium uye mycelium - dzakangofanana. Vari anomiririrwa pachivande web.
• Fruiting muviri - ndiko chakuvhe.
• The vegetative muviri - mycelium kana mycelium.

Kusawirirana uye kukura kwavo

To spores germinated ari substrate payo, inofanira kuva mumwe mwando, tembiricha uye acidity. For siyana mhando notumwe, nhamba idzi akasiyana. Kana kusawirirana Zvinovhiringidza zvisingatomboiti ezvinhu, rwunotanga imere. It akaumba kutanga mycelium. masero ake vane imwe neerekitironi. mycelium kwakadaro hakusi inokwanisa rokuumba fruiting miviri. Izvi zvinoitika kana masero mononuclear zvakabatana mumwe musimboti, majini masikirwo zvakasiyana. Kwemapazi rwatinova hunyambiri-Musimboti masero. Vanokwanisa kare kuumba mycelium, inobereka kupinda muchero muviri.

spores: mamiriro

Rakajairika notumwe bereka kubudikidza spores, nokuda iyo pane nokukurumidza yezwi nzvimbo itsva uye mberi maberekero. Part chakuvhe spore zvemapuranga rukoko. Chimiro Its kwakasiyana:

• Plate - kana spores vari yakaumbwa Panhivi.
• Pipe - akaronga mukati tubules spores.
• Vnutriplodovoy - dzokubereka marongerwo riri mukati chakuvhe.

Gakava: sei kuti andodzitora pachako?

zvaidikanwa kubereka yacho chakuvhe spores. Ndivo nyore kuwana. Kuti aite izvi, kuibva, kwete honye-kudya howa anofanira usimwe pasi pasi bhoneti kuti kudzika 5-10 cm. Mazuva 2-3 ari ngowani yabviswa, uye spores varambe vari munyika.

Unogona kushandisa rimwe nzira. Kuti aite izvi, overripe kana honye-kudya howa chivharo akatakura guyo, uye ipapo soka nhindi murwizi mvura kwemazuva maviri uye akaisa munzvimbo ine rima. Akandipa Urume inofanira kudirwa pamubhedha pawakanga akaronga kukura howa. makore 1-3 mycelium germinates.

howa mycelium

notumwe aya anokosha chikafu chigadzirwa. Ivo akapfuma mapuroteni, mavhitaminzi, zvicherwa. Howa kupa matunhu goho uye muri zvinobatsira chirimwa kukura mubindu. Vanosarudza unyengeri akakwirira pasi pemiti uye makwenzi panzvimbo yecocoa ose mahabhurosi uye mastrawberry, Pamumvuri outbuildings uye fenzi. The chikuru ndechokuti havana pachena kuti zvakananga chezuva.

Asati pakudyara, howa ivhu rinofanira zvakanaka anoputsa. Masora nemidzi wemiriwo siyana hazvigoni kubviswa kana hazvivhiringidzi nezvimwe zvirimwa. On the akagadzirira nzvimbo yakadyarwa mycelium howa. Howa havafaniri kumirira refu. Pashure 2-2.5 mwedzi mycelium anotanga zvibereko. Vasati iyi, hapana shanduko kuoneka pemvura nzvimbo pamwe chakasimwa haagoni kuonekwa. Unodyarwa mycelium pamusoro rinogumisa duku paiva mufudze.

Fruiting inotangira kumavambo chitubu uye inoguma mukupera kwematsutso. Pakatanga kuchitonhora, zvakare, inogona kudyarwa mycelium. Asi yakanaka nguva kuti izvi kuonekwa pakutanga September - gumi December rokutanga, kuguma February - nemakore May.

Panguva yokukohwa howa vanofanira kubviswa, nokungwarira sunungura navo nani. Ipapo muviri muchero haagari pasi uye inotanga kuora, achikwezva tumbuyu. Zvinofungidzirwa kuti howa haagoni Mumuvhomorerewo, nokuti zvinogona kukuvadza mycelium. Kwete napaduku. Mushroom ndohwaJehovha boka rimwe notumwe, mudzi hurongwa asina. kusawirirana All vacharamba vari pasi uye haafi. Kamwe iwe kuunganidza howa, vane masvondo maviri kukura zvakare.

Nokuti nguva yechando inotonhora ushamwari rabha hakusi zvakakodzera. Spores uye mycelium pamusoro chakuvhe vakachengeteka outsource kunyange tembiricha yakaderera chaizvo. Panguva iyi, kukura anomiswa, ivo spores vakarara. Muchirimo ivo kubuda uye kupa zvakawanda kukohwa.

gore rimwe nerimwe mukupera kwematsutso, kana ivo chehondo fruiting nguva, Zvinokurudzirwa kumwaya pamusoro mycelium manyowa kana manyowa. No makemikari fetiraiza! Mycelium anorarama refu, makore 8-10, kuwedzera kukura gore negore.

Mycelium chena chakuvhe

chakuvhe Izvi zvinogona kudyarwa mukamuri, asi zvakanaka - musango. Yasarudzwa mugove pedyo nemiti yemichero kana pasi pavo. Zvino vakachera gomba kudzama masendimita 30. Zvakakosha kuwedzera mashizha akawa, dondo nyika uye peat. The tsime pakuiswa mycelium porcini howa pamwe ivhu uye Moss. Arisase mashizha uye omusipiresi masarasara vakauya kubva musango. Pamusoro mycelium chakafukidzwa nemapuranga. Saka zvichava kuramba mumwe mwando.

In ekunze akaoma, kaviri pavhiki anofanira akadiridza mycelium. Kuti uvandudze mukana wokuti mizambiringa yakabva kumwe nemvura kunogona awedzera tusingaoneki. Panguva kwechando nzvimbo pamwe mycelium zvakafanira kuvanza pamusoro mashizha akawa, mashanga, spruce mapazi kana Moss. With veMubatanidzwa kwematsutso yacho pevhu kubviswa.

Chitin mycelium - Zvinobatsirei?

Special kuporeswa ehupfumi kuti notumwe chokuita yaiva glucans uye polysaccharides, kusanganisira chitin. Ngatikurukurei navo zvakadzama:

• Fungal mycelium aumbwa chitin fibers, iyo nhaka Anti kenza basa uye muchikuvadza nekuporesa kugona.
• The mycelium waoma rinoshandiswa kutsva. Maronda kuporesa nokukurumidza uye kwete akaora.
• Kufarira zviri chitin fibers - ive analogue zvokudya.

• Vari kuramba kuwana kushanda mu mushonga - inoshandiswa chokudzivirira zvinangwa.
• In zvokurima Formulations izvo zvinosanganisira chitin, akatakurwa presowing kurapwa mbeu. Pashure pacho vanopa kumera zvakanaka.