Tasty, utano uye vade howa caviar uchi agaric: nyore Recipes

Anonhuwira Howa nyore kugadzirira: pickled wavo zvakakangwa, yakarungwa nomunyu, akaomeswa. Izvi-chinja notumwe ndivo zvinonaka chaizvo uye utano, zvinosanganisira kuvapo zingi, mhangura uye boka P mavhitamini, B, C. Zvinonzi nesayenzi nekusimba kuti uchi chakuvhe ine zviwanikwa mishonga uye anticancer nevamiririri. Uyewo miriwo ichi ane laxative nomugumisiro.

Uyewo, howa vakaderera mafuta, saka vari kurehwa Mishonga zvigadzirwa, asi regai vavashungurudze, nokuti akapfuma mapuroteni. Munyaya ino uchadzidza sei kugadzirira howa caviar uchi agaric - iri rakakura zvokudya zvinonaka achafara iwe wayo zvinoshamisa munuhwi. The mazai anogona kushandiswa mune imwe Starter, uye achigadzirira siyana pizza, sandwiches uye zongzi.

Mushroom kuita kuti pave uchi agaric munguva yechando

Murwiyo yakareruka: howa, munyu uye nyama mukuyi. Tinoungana Howa mumasango, kana kutenga navo pamusika. Plant chigadzirwa yasukwa kwazvo - inogona kuisa kwemaminitsi 10 mumvura inotonhora, saka ivo ungaora nechokwadi dzose tsvina akabuda. Next Mupumburu miriwo ari nyama mukuyi uye zvishoma prisalivaem - vakagadzirira yedu yechando kukohwa zvose. zvikamu zvose caviar kuwedzerwa mu mapepa akasungirwa uye akatumirwa furiza.

Kana ukasarudza kuigadzira, tora kunze, defrost uye kuti kubva mairi, kuti mwoyo yenyu anoda, zvakadai Pizza kana casseroles. Possible vasati kuoma nechando howa uye mota kwehafu yeawa kurimonyanisa kwaiitwa, tsaukirai kunze rakapedzwa dhishi, izvo pamusoro thawing anogona kuva furaya kwemaminitsi mashoma, wedzera chaunofarira zvinonhuwira, uye kudya. Kazhinji, howa caviar uchi agarics kuchawedzera zest chero mundiro uye Sophistication.

Chimwe nyore yokuwana nayo howa caviar nemiriwo. Kuti agadzirire unofanira zvinotevera pakugadzira:

Hafu churu manyoro uchi agaric; mumwe hanyanisi; makarotsi; munhu clove mashomanana negariki; omidor kana domatisi namatidza; Black mhiripiri nomunyu; mafuta muriwo; cilantro, neadhiri * parsley (optional).

Kana howa caviar uchi agaric iri nokuti kushandiswa nezuva, zvino rinogona kuiswa sterilized zvirongo (rambidzwa rinopfungaira simbi anofukidza).

Iterate howa, vakachenesa kubva jecha uye tsvina. The pre-hunovira uye munyu mvura uzvirasire howa uye akabika kweinenge awa. Nepo howa vari yakabikwa, gadzirira vasara muriwo: makarotsi matatu, racherwa cubes nehanyanisi. Passiruem makerotsi nehanyanisi mumafuta muriwo kusvikira yendarama mashava.

Kana kushandisa domatisi namatidza, zviri chaizvoizvo 2 spoon, wedzerai miriwo. Kana madomasi, ipapo zviri kutanga zvakakodzera svuura, Chop akaisa pani. The rakapedzwa Zvokudya gobvu wedzera batwa gariki, wakatemerwa makwenzi uye zvinonhuwirira.

Vakabika Howa kuisa imwe colander, uye shoko iri mugango kuti shava. Yoga muchikuya mukuyi yakagochwa howa uye miriwo, uye ipapo batanidza navo, kukuchidzira uye kuiswa nechirongo.

Izvi howa caviar uchi agaric zvakachengetwa mufiriji. Uyewo, unogona kubviswa pamberi chando ari furiza kare akatambanudza muhomwe. Low-mafuta kudya kunogona kuparadzwa kunyange muhofisi uye panguva kudya.

Zvino imi munoziva sei kubika howa kuita kuti pave - raduyte vadiwa delicacy ichi.