At kukwirira mwaka yezhizha, kana vachaimba akasiyana-siyana emichero michero, vazhinji kumubiki Jam. Kunyanya zvinonaka uye kunhuhwirira nayo inotengwa kubva Cherry. Uye jamhu rinogadzirirwa kwete chete kubva Cherry, pitted, asiwo mapfupa pamwechete. Vopa dhizeti rinokosha omuarumondi munuhwi. Munyaya ino tichashandisa nemi vaviri nyore Recipes uye kudzidza kubika inonaka jamhu kubva Cherry. How kubika, sei kuti chenesa mumidziyo, zvakafanana kudira manyuchi pamahombekombe, uye, pakupedzisira, sei yokuchengetera ichi chinonaka zvihwitsi, uchadzidza kubva nyaya yedu. Zvino wagadzirira kubika zvinoshamisa dhizeti muchando.
Jam Cherry: sei kuti kubika kumba (seedless)
Tinopa iwe uri nyore yokuwana nayo Jam. To kubika unofanira 4 makirogiramu ose Cherry uye 5 kg shuga. Chokutanga, zvemarudzi uye kubvisa gunde, uye ipapo kushambidzwa zvakanaka kumuromo pasi inotonhorera inoyerera mvura. Ikozvino enda wokunatswa Cherry kubva mapfupa. Izvi zvinogona kuitwa nokushandisa zano rinokosha - Squeezers kuti mapfupa, kana kushandisa zvinhu yaswedera Somuenzaniso, nembambo kana Pin. Mushure zvose kugadzirira nzira, unenge wagadzirira kubika. Isai kumuromo hombe mugaba muzadze navo shuga. Siyai kuti maawa mashoma, kusvikira zvose shuga yakazara Cherry muto. Zvadaro nokungwarira ide michero uye akaisa poto pamoto. Bikai kwemaminitsi 20 yedu Jam Cherry. Sei kubika? Kufukidza pani hakuna chakafukidzwa. Cook pamusoro svikiro kupisa uye kumutsa neapo michero. Pashure paizvozvo, abvise jamhu kubva pakupisa uye mupe zvishoma inotonhorera. Tora zvirongo pre-sterilized achiidururira manyuchi pastries. Cover uye nokungwarira pre-mota. Kuvhara zvirongo uye kutendeukira pamusoro. All yedu zvinonaka uye utano jamhu kubva Cherry (pitted yokubika) wakagadzirira. Chengeta kungava panzvimbo inotonhorera rima. How zvakanaka chando manheru achifarira pachako pamwe manune, inotapira michero!
Jam Cherry: sei kubika mabheri pamwe mbeu
dhizeti ichi ane chaiwo akapfuma munuhwi rine omuarumondi Hue. Cooking jamhu kubva Cherry pamwe Makomba uye haana zvakaoma. In yedu resipi kutapira inodzora mikobvu, anonhuwira uye anobatsira. Unofanira zvinotevera pakugadzira:
- shuga - 3 makirogiramu;
- Cherry - 3 makirogiramu;
- Water - 0.5 fő.
Chokutanga, gadzirai michero - Achasarudza munhu, muchero yakanaka kuibva, hapana netsaona. Bvisa hunde uye vamboshamba panze Cherry. Zvino nokuti manyuchi. Makogon hari mvura pamoto, mushure mvura mamota, kuwedzera kwairi 2,5 makirogiramu shuga. Ngationei kupa kweminiti mota. Zvino kuzadza pamwe inopisa manyuchi michero uye muvarege kwemaawa anenge 10. Mushure akaisa mugaba pastries uye manyuchi pamoto, ndokuisa vasara shuga uye zvakafanana, uye simmer kwemaminitsi 5 pamusoro yakaderera kupisa regai. Zvadaro bvisa pani kubva pakupisa uye kusiya kumira kwemaawa 10. Zvakare, akaisa pani pamoto, bikai kwemaminitsi 5, pachibviswa furo ane chipunu. Zvakare siya jamhu "kusvika" kwemaawa 10 pashure idzo kubika maminitsi 10 kechitatu, unomutsa. Pre prosterilizuem mabhanga, uyewo swill pamota uye chokuyananisa. Mushure nhatu provarivaniya dhizeti anogona kudirwa mabhanga, lids dzavo akavharwa uye kushanda kutendeuka zvachose pasi. All zvinonaka Cherry jamhu zvagadzirirwa!