Tatar chili - zvihwitsi, zvokunwa, soups, makeke - yakaumbwa kwemazana emakore. Uye, pasina kurasikirwa chitupa, kukura, kuwana itsva ruzivo, zvinogadzirwa uye unyanzvi kuti vakatorwa, kusanganisira vavakidzani. Zvinofungidzirwa kuti Russia yakanga pakati Tatars vakadzidza kubika fried ndiro. Ivo, kufanana nesu, pane zvakasiyana siyana nezvirongo, uye hunodzorwa nyama nezvinogadzirwa nomukaka uye furawa. Asi Tatar pastries nguva dzose aiva mukuru mumwe. We vachakuudza vaviri zvakafanana Recipes.
Tatar Gubad, pakugadzira uye kugadzirira
Nhasi tichaita kugadzirira mumwe zvetsika ndiro. Tatar pastries, Gubad, predstpavlyaet amene yakapoteredza, indoor multi-layered keke. Kazhinji ndiwo chinonhuhwira dhishi uye zvokudya kune anonhuwira tii, asi pane nzira uye makazara nyama, pamwe yatiri kuenda kubika. We zvinoda zvinotevera zvokubikisa: mbiriso mukanyiwa - 0,8 makirogiramu, mupunga yakabikwa - imwe kilogram, nyama kana mutton - 0.5 makirogiramu hanyanisi - 150 magiramu mazai - zvidimbu sere, michero yakaomeswa (vanorichekerera, apricots kana akaomeswa) - 200 magiramu akayerera ruomba kana ruomba - 400 magiramu, munyu uye vatema mhiripiri - yokuravira. Pakutanga, gadzirira nyama zvinodiwa. The nyama rinocheneswa pakati nemarunda uye firimu, uye ipapo ugozvitumira mune nyama mukuyi. Uise stuffing iri huru pani nemafuta, unomutsa, kugadzirira, arisase munyu mhiripiri uye. Unogona kuwedzera vaviri spoon ane muto kana mvura kana anotendeuka thickish. Panopera kuwedzera hanyanisi, pre-Fried, uye kubva pakupisa.
Cooking keke
Tatar pizza muRussia vava kuona yepamusoro kukurumbira. Kana vokuRussia asati akarayira Pizza kuhofisi kana musha, iye zvino payakaserera, pashure kubika chingwa chedu. Naizvozvo nyatsotarira, sei kugadzirira Tartar kubika, Quick nhoroondo, kana zvichidikanwa - kushandiswa. Uye tikaramba kugadzirira gubadia. Ipa kumira mbiriso mukanyiwa, kuiganhura vachiita mbiri dzisakarurama zvikamu, kuti zvimwe mumwe kupfuura vamwe. Kubva dzakawanda rwakapetwa kunze, pakukura zvishoma nomumakango, denderedzwa uye wakadyara, musakanganwa tsvedzesa. Isa mukanyiwa iri paiva mupunga, chilled pachine, ichiteverwa nyama minced uye mupunga zvakare, ipapo mawere mazai wakatemerwa. Pamusoro zvose izvi pasi rwakapwa zvibereko, achibvisa navo kubva mapfupa, uye wakati kushambidzwa nemvura inopisa uye mvura inotonhora. Kuti kuwedzera two chilled ruomba stuffing, vazvinyause pamberi. Isa ruoko mukanyiwa kuva denderedzwa mapfupa, ndokuisa pamusoro uye chokuita rapazasi layer zaschipnuv navo. ruomba yedu spreadable dhishi uye bheka kuti 35-40 maminitsi mune preheated muovheni.
Kubete - Tatar pastries, keke mapikicha, uye kutanga-up danho
Pakadaro, kana muchida kudya chinhu inonaka uye kwakanaka, enda kicheni uye kubika munhu pai mbatatisi uye nenyama. Nokuti kuda zvinotevera zvigadzirwa. Nokuti keke: -ounce packet pamusoro margarine, hafu girazi mukaka uye zvakawanda anovava ruomba, makapu matatu hwakatsetseka, mumwe spoon nevhiniga. Nokuti zvinodiwa: makirogiramu hafu nyama, mbatatisi matatu, maviri Mabumba, 150 magiramu kuti muto, rimwe zai mondo nokuda lubrication, mhiripiri, munyu. Cooking nyama. Dimura dzakarukwa zvakanaka, mhiripiri, munyu, pickle maawa mashoma mufiriji. Panguva ino, ita bvunzo, zvikuru kuti anewo kumira zvishoma. Tora hadyana uye ndokuadira furawa, makapu maviri, matatu grated margarine, kare chando. Uye mafuta anogona paumambo, kunaka hakusi kukanganiswa. Frays margarine pamwe furawa kuti breadcrumbs. In mukanyiwa kuwedzera mukaka uye yakashapa ruomba, kudururira vhiniga uye vanotanga kukanya mukanyiwa. Munguva kupindira vachiri kumativi mikombe furawa. Ready kumonera pasi mukanyiwa, uye kunyange sokuti vaisava yunifomu, tumai mufiriji.
Gadzirai zvinodiwa uye kubika keke kubete
Tiri mubasa stuffing. Matapiri racherwa matete zvidimbu uye vasina ipapo kunetseka Kuwanikwa, anodziya ari microwave kwemaminitsi matatu. Hanyanisi racherwa mezvindori kana hafu zvindori. Sezvaiitwa yapfuura yokubika, pakugovana mukanyiwa migove miviri inosiyana, uye mumwe wavo, hombe, vagokungurusa kubva pasi fomu kuramba uri bumpers. Chakuvhuvhu kusunungurwa mafuta, akaisa mukanyiwa, achichipa zvandinenge chimiro uye muzadze. Pakutanga - nyama, ipapo mbatatisi, mhiripiri, munyu. Isa hanyanisi, ruomba zvidimbu nyama zvakare. Mukanyiwa, rakasara, shandisa kuti chinangwa chacho nechinangwa uye dzinoumba keke. Finger pakati pasina blistering, ndokubereka maburi. Chakazunguzirwa zai, mafuta mukanyiwa, hanyanisi rising vavhare buri. Ship chimiro mune preheated muovheni kuti madhigirii 200. Tinowana pashure maminitsi 20 ugodira mugomba rejeri 50 giremu muto. oparesheni iyi inodzokororwa kakawanda maviri. We kuongorora kuda matapiri. Isu tiwane wakazara unoda muchoto kusiya kwemaminitsi 20 kusvika impregnate rinogona kushumirwa. Tinovimba kuti nheyo iri iyo Tartar kugadzirira pizza, nyanzvi.
Pave uralmy, mumwe kubika chingwa dhishi Tatar
dhishi uyu meatloaf, riri steamed sezvo zongzi. Ingredients kuti inodiwa kuitira kuti izvi Tartar kubikira rakagadzirwa: mumwe churu pamusoro minced nyama, vaviri hanyanisi, rimwe zai, kana zvakafanira - zvishoma hwakatsetseka, mbatatisi matatu, munyu uye mukanyiwa. Gadzirai zvinodiwa: kuwedzera mune vakagadzirira minced hanyanisi, kuchekwachekwa, grated pamusoro zvinonyadzisa grater nembatatisi, omesa uye munyu. Kanya mukanyiwa, sezvo zongzi, rugwaro rwakapetwa. We akaipetenura zvakaenzana minced uye kugonya ari mupumburu. Shongai hwemvura kugeza tsvete anomira. Cooking nguva - maminitsi 60. Kana Tatar keke chaibva, akachekwa migove, kudururira mafuta uye kushumira. Kudya kwakanaka!