"Timeout" - chidimbu vaya vanonzwisisa chokunwa. User Reviews

Vamwe yemo establishments chivi kuti nditange pakati vose. Kudivi rimwe - iri ndinoiitawo. Kune vamwe ... Kwete mushanyi ose anoda pamwe nemunhu Somuenzaniso, zvakaipa vanozvibata. Saka, kuti "timeout" - chidimbu dzingafarirwa vose vanokoshesa boka zvechokwadi yakanaka.

Location uye nokushanda kwadzinoita

Pedyo "Mayakovskaya" Metro chiteshi, regumi namaviri uye nematatu guva yakakurumbira hotera "Beijing", chiri "timeout" - mubhawa. Address: Bolshaya Sadovaya, imba 5/1. Varidzi establishments "timeout" (muzariro) akasarudza nzvimbo yakanaka chaizvo nokuti. Uye Chikurukuru - pakati peguta.

Works Zvivako Zvinofadza chaizvo - 17:00. In Monday vaJehovha kure-zuva. It rwunopera pa 03:00, uye musi weChishanu noMugovera - 06:00. Saka, tinogona zvakachengeteka kutaura kuti "timeout" - nedanda Mayakovskaya, apo unogona kupedza nguva manheru anofinha. Asi kudya angangotadza kubudirira. Kunyange zvazvo kicheni riri kumusoro, uyewo tsika pacharo, maererano vashanyi vakawanda.

"Chips" resitorendi

Varidzi vari Positioning sangano ravo sezvo kuresitorendi nokuti, mukuwedzera kune zvokunwa, nguva dzose kunogona akarayira ikoko inopisa kana nezvikafu zvishoma. Uye, pakupedzisira, nenzira, havasi muduku "zvizere" mumaresitorendi. Zvisinei, chinhu chikuru muupenyu nemasangano - cocktaileja. Mumwe varidzi "timeout" (chidimbu chete inonakidza marongerwo) ndiro Alexander Kan - Mixology, paakavapa mibayiro yakawanda uye mibayiro mumunda make. Iyi haisi munhu mushandi wemubhawa, zviri muedzi chaiye kuti dzakawanda vangasimudzira kuchipesana zvinwiwa zvinogona kuita rounyanzvi. Uye nokuti aiziva sei kusanganisa cocktaileja, kubhawa iri rinenge kumbobvira chinhu. A zororo anofanira bhuku tafura pachine. Uyezve, tsika kazhinji vakaita siyana zviitiko uye zvinoratidzwa. Naizvozvo, tevedzera purogiramu Chokwadi zvakakodzera. Uye, chokwadi, chinonyanya "Wandinyengedzerei" - mumwe maonero nepahwindo. Sezvo vamwe vashanyi kunyange kubva lavatories chipiriso nakisisa maonero. Panorama yeguta ndewe zvinodhura.

kicheni

Chokwadi, kutaura tsika, unogona kurasikirwa chili kwayo. Pano ndiye munyori, asi zviri pedyo mumweya kuna European. Hungu, "timeout" - mubhawa apo unogona kunakirwa chisvusvuro. Mumwe dhishi yakagadzirwa Chef norudo nokushingaira inokosha, zvishoma zvokufungidzira uye rakafuridzirwa. Naizvozvo, nokuchengeta nokuda inopisa kana nezvikafu zvishoma havasi yepasisa, asi ndiyo kwakakodzera. In pambiru Somuenzaniso, vashanyi vari chaizvo kwazvo yakachena Salad pamusoro asiparagasi, nomuapuri, chilli, pomelo pamwe Mango sorbet uye nzungu. The manakiro nokwedhishi akatendeuka kubva saka rinonaka kuti ndaifarira kunyange kutsanya. Munyori wacho chili rakasiyana nemamwe mukuti hazvichinji kakawanda, saka unogona norugare kuti wakasiyiwa nomubiki, nguva dzose pachava chinhu chitsva uye zvinonakidza.

Reviews of tsika

"Nguva panze", bhaa, wongororo dzakasiyana-siyana parizvino ndakawana. Kune vaya vari hariguti chiso kuzvidzora pamukova uye yemapfekero mitemo, pane vaya vasiri nezvaiitwa richienda muresitorendi. Zvisinei, zvikuru kugutsikana. Vazhinji vakaedza kuti cocktaileja panguva kupfungwa, akaonga kuravira kwavo. Asi bhaa unyanzvi mune ichi. Mumwe angaita bednovato kicheni, asi nekuda munzvimbo dzakadaro kusimbisa haisi pamusoro payo. Meals vari chete mukwanisi aftertaste Copyright kunwa uye maonero kukuru kubva pahwindo. Kutaura zvazviri, vashanyi vakawanda kuti guta kudzidza pamusoro nemizariro, iva nechokwadi kuti kuedza kushanyako, nekuti nguva Moscow kunonyanya achitapira uye anoyevedza. Naizvozvo, kanenge kamwe, asi kuti ave "mumbomira" mari. Vamwe, panzira, hazvina chaizvo wakafanana kusarira kune weeknights, asi, sezvo tsika, unogona tichikumbira kuchinja necheseri, bartenders nevanhu vaishanda vose ava vari kuenda kundosangana vaenzi vavo. Uye unowedzera kupfungwa kuera, apo chaizvoizvo dzakateerera zvido vashanyi.

Drinks nomuzariro kadhi

Hongu, pane urongwa anogona kusangana waini kana vodka munzvimbo yakachena chimiro. Asi sarudzo yavo haina kudaro oshelomitelen sezvo coctail Muterere. Nei kuine chete! Bar varidzi vakauya pamwe kunyange doro purogiramu vaenzi ayo. Somuenzaniso, sezvo kunonoka zvemangwanani smoothies kuti anobatsira vakachengeteka kutsungirira nemigumisiro usiku yapfuura dutu. Mazita avo mumusoro regulars zhinji - "Beat nzombe" uye «Bloody Masha». The sezvamunoita anogona kuvhiringidza, asi kunaka zvinwiwa kuti zvechokwadi ungaenzaniswa. Somunhu Appetizer inoitwa zvinwiwa, doro uye mutange havi. Mushure vakaramba kana kupisa nezvikafu zvishoma anenge shamisa! Mumadekwana imwe nguva yasvika midzimu, pamwe nemamwe nezvavanoda uye kunyange zvinonhuwirira. "Timeout" (nemizariro, Moscow) - nzvimbo zvomumhepo chaizvoizvo yayo, kubatana zvisina kuoma. Kunyanya pasi yemunyori cocktaileja!

zvinoshamisa teas

Hongu, pane kudaro. Havana chete rakasiyana kuravidza uye munhuwi, asiwo murwiyo. Saka, unofanira zvachose kuedza Samovar Kalinka Malinka. Tea akashanda ari greene uye kudirwa wekapu, sezvo kuva. Inoitwa: girini tii, ndimu, uchi, razibheri, ndimu uye Birch muto, puree uye vodka snowball! Hongu, ndizvo chidhakwa tii! Asi chii iye Inonaka! Vashanyi vakawanda kudzokera zvakare uye zvakare chete kunakidzwa chokunwa ichi zvakare. Inogona akarayira chero nguva, kunyange dzinozivikanwa bartenders kuchipa pakati 17:00 uye 18:00, saka kutaura, muna Chirungu mureza tii. Kunyange zvazvo Kungangova, Britain uparadze drink ichi, sezvo kuita chihuri, iyo Hakutarisi Panorama guru. Kubva iyo, panzira, kudya zvose uye anonwa vari chete tastier, maererano zvachose bhaa vashanyi.