Zvinonaka uye nyore salads. "Kuvhima" nokuti chando - ane Appetizing kushongedzwa kuti dhesiki yenyu

How zvakanaka kuvhura ari yechando yakagadzirirwa zvirongo mumatsutso, riri zvinonaka zvikuru uye utano hwakanaka, mupfumi mu mavhitaminzi saradhi! "Kuvhima", Vakaunganidza nokuti chando - mumwe nyore zvomumagaba salads, pamwe nekugadzirira haringatongovakwi uchinetsekana kunyange beginners Madzimai epamusha. Uye kuti zviri kunyanya inonakidza, Salad, yakabikwa kuti pfungwa dzako yaida mushonga, anogona kunzi nokudenga. Pashure pezvose, unogona kudya uye somunhu yoga mundiro, uye somunhu divi dhishi pakudya, uye kunyange kushandiswa senzvimbo zvekupfakira zvakasiyana-siyana soups!

Saka, ngationei vachienda nhau rekugadzirira kwacho ari kugadzirira chando. Salad "Kuvhima", akagadzirira maererano chetsika yokubika, I zano zvinotevera zvigadzirwa:

• 1 kg makabheji (belokoch.);
• Carrot (1 kg);
• wemagaka Close. (1 kg);
• repch. kukotamira (1 kg);
• negariki (6 zino.);
• shuga (1 mukombe);
• kukura. mafuta (250 milliliters);
• munyu (100 g);
• A 9% vhiniga (140 milliliters);
• chorn. mhiripiri (10 pizi);
• yakaoma Bay shizha (5 hrs.).

Pre-wash uye miriwo yose yakachena. Next pamusoro nokuveza urongwa. Pano, Chokwadi, hapana kuzviomesera nezvatisingagoni. Unogona kucheka zvose zvokubikisa sezvo uchida. Zvisinei, kuitwa makarotsi uye wemagaka racherwa matete rinoparadza, nehanyanisi - semirings. Cabbage anofanirawo shred kupinda rinoparadza, pre-chekawo nedzinde nokubvisa okumusoro mashizha.

Salad "Hunting" (the aiitwa yechando, iro rave richirondedzerwa apa) zviri nyore chaizvo kuti tigadzirire, chokwadi, kugadzirira muriwo, kuchenesa navo uye shredder ndiyo pachikuva kupfuura kuoma.

Garlic, akavapindurawo, zvinofanira dzakarukwa zvakanaka zvakohwewa nebanga kana muchina. Pashure paizvozvo zvose zvokubikisa zvinofanira akapeta kuva saucepan, wedzera munyu, wedzera negariki uye shuga, uye zvinonhuwirira. Zvakakodzera chaizvo kusangana zvose nenzira iwe kuzviita, kana ndagadzirira senguva salads.

"Kuvhima", kumorwa muchando, anofanira vakasimbirira pamusoro ichi kweawa. Zvadaro, pani anoiswa pamusoro mundiro uye preheated (kwete kuiswa mota).

Nepo saradhi inotonhodza, unogona kuita marinade. Mafuta dzakadururwa nenzira saucepan, uye akazotaurawo pacho shuga, munyu, vhiniga, Bay shizha, mhiripiri. Marinade, mukusiyana kuti hombe, unofanira kubika. Ipapo musanganiswa uchidururwa takagadzirira miriwo. Zvose zvinofanira kuva pamwe kubika kwemaminitsi 10-15. Kwete kugaya munhu Salad, unogona kugadzira ake zvokudya (kunyanya kana miriwo zhinji). Pane nzira dzekuziva kuti kubvumira kuti uone sei avo kana zvimwe akagadzirira zvakanaka salads. "Kuvhima", kumorwa muchando Somuenzaniso, inofanira kuva zvishoma crunchy.

Glass zvirongo vari sterilized mune kugeza nemvura. Capacitance 0.5 fő uye maminitsi 12 ari zvakakwana hwemvura kugeza, uye triomphe zvirongo mubatirire nani maminitsi gumi nemashanu. Uyezve, mabhengi vanofanira kubviswa kushandisa forceps uye kuzadza with hot saradhi. Panopera magaba zvakasimba dzavhara uye akamonera ane nyoro kana jira tauro, kusiya kudaro kusvikira tonhorera.

Kufanana nevamwe salads, "Kuvhima", kumorwa muchando, ane Misiyano Quick. Somuenzaniso, unogona kuita izvozvo ngazvirege kunakidza, achiwedzera kuti ndandanda zvinhu kana mutema bhero mhiripiri madomasi duku shoma. Chero zvazvingava, nokugadzirira imwe Salad iri inodziya mwaka, unogona yechando zvose kuti mavhitaminzi zvakakwana tichinakirwa kwazvo zvakabikwa dhishi ichi!