Akakurumbira chizi "Dzhugas"

The pashoo World Food Moscow 2011 chizi "Dzhugas" akanga azivikanwa yakanakisisa utsanzi kwegore. Akandovabata kuvatori vechikamu 10, vakanga vasina zvishoma vakakodzera kukunda. chizi Izvi kwakakurumbira chaizvo pakati mafeni mishonga yakadaro pachiyero parmesan kana goyusom.

Apo uye sei zvinoitwa?

Nokuti kugadzirwa ichi chinonaka chizi kwakasimbiswa rinokosha rwokugadzira. chigadzirwa ichi anogadzirwa Lithuania. Mukaka chizi inounganidzwa chete muzhizha, uye zviri nani kana June. Panguva ino uswa achangodzoka akazviratidza, uye unonyanya achangopfuura. Nokuda kwaizvozvi mhou mukaka kuti chizi Kugadzirwa vachava zvakakodzera zvinobatsira ehupfumi.

kubatsira

Lithuanian chizi "Dzhugas" akapfuma zvinovaka muviri kuti ave kunobatsirawo hutano mumuviri uye mupfungwa. chigadzirwa ichi ane vhitamini B12, ndiro rinongova zvakakodzera kuti chakaipa nokushanda kwenhengo dzomuviri uye anowedzera padanho hemoglobin. Mukuwedzera, chizi dzakawanda anobatsira uye zvakakosha kwevanhu amino acids, uye vari kudiwa kuti kuvakwa mapuroteni. Vamwe mabhuku vanoti chete 50 g "Dzhugasa" rinogona kutsiva dzinodhura Mishonga chinamatidzwa kuti ine zvivako uye sezvamunoita. Chimwe chakanakira chigadzirwa ichi - pasinei ndechokuti chizi "Dzhugas" riri kumusoro-mafuta, ayo mafuta tigutsikane idukusa zvose dzimwe nzira. Zvakananga tarira chimedu chizi, zviri zvikuru aomeswa, asingadi kunyunguduka Haibudisi mafuta kuti zvakakodzera yakaviriswa. Naizvozvo naka pabonde havafaniri kunetseka kwake nhamba.

zvakwakanakira

Lithuania - inyika ine akanaka ezvinhu, riri basa risanyatsobuda ayo. Nokuda chizi ichi "Dzhugas" (parmesan) inotengwa dzinongoitika, sezvo harina makemikari, colorants, thickeners uye nezvimwe zvinhu zvinokuvadza. izvi zvose zvinogona akanzwa, kamwe iwe edza chizi ichi "Dzhugas". Parmesan - chizi kupararira - kazhinji muduku dzhugasu (kunze dzinodhura uye yepamusoro chaiyo mikana). Chimwe chinokosha zvinobatsira chisimbwa: Izvi chigadzirwa lactose zviri pazasi 0.02%.

Kusvika panguva chizi "Dzhugas" anotaurwa-siyana, uye kunogona kutengwa la carte, uyewo zvidimbu. On chitoro echiShinto, unogona kuwana nzira kuti 12, 24, 36 mwedzi vakwegura. Mumwe nomumwe zvinhu izvi ane yayo yakasiyana uye akapfuma pakubika, asi ivo vakabatana inonhuhwira, chiedza hasha uye unaku inofadza. Wakaparadza chizi "Dzhugas" chingaparadzanisa Somuenzaniso waini kana michero uye anogona kushandiswa pakugadzira zvokudya zvakasiyana-siyana dzakadai salads uye pastries.

Salad ne "Dzhugas" chizi

Easy uye zvokudya zvinonaka kuti achagutsa kunyange chaiyo gourmets, zvinosanganisira zvinhu zvakadai:

• chizi "Dzhugas" - 50 g;
• lettuce - danda;
• Strawberry - 7 bv.
• namafuta - 3 tbsp. nezvirongo;
• balsamic vhiniga - 2 tbsp. nezvirongo;
• fruit, neadhiri * dzekorianderi, dema mhiripiri.

The yokubikira zvichiitika sezvinotevera:

1. First unofanira vabika muto, iyo zvakabatana mafuta, vhiniga uye mhiripiri. zvinhu zvose zvinofanira kusanganiswa pamwe chete kusvikira pachaenzaniswa.
2. mastrawberry ive 4 zvidimbu, akacheka chizi kupinda cubes diki chopping nemiriwo.
3. Sanganisa zvokubikisa uye mwaka Salad kupfeka.