Anovava Cherry - mambokadzi pamunda yechirimo

Tiine enhetembo runako kutumbuka Cherry wemichero hazvigoni kuenzaniswa munhu muti. Uyezve, nemhaka korona huru uye piriviri michero, muti kwakanaka in spring, asiwo yose yezhizha. Uye sei yakanaka Cherry kunosiya - elliptical, akataura, serrated pamusoro kumicheto, nyoro mutema mu chitubu uye kwematsutso mu maketeni siyana.

Cherry rudo vachengeti vose kwerinenge anovava kuravidza michero uye mukana wokuti vawane goho rakanaka. Iye ndiye muduku zvishoma ichiibvira bheri pamakwenzi. Zvimwe mhando ayo kutanga kutakura kukohwa mune vaviri makore pashure kudyara. Uye zvibereko kupfuura goho 10-20 makirogiramu michero.

Tichishandisa yapfuura kuibvisa - ndicho humwe unhu hunokosha chaizvo izvi muti zvinoshamisa. Vamwe mhando zvinogona ndaitora vari chaizvo pakarepo mushure mastrawberry, asi kune akasiyana pamwe chaizvo kunonoka ichiibvira. Ashandiswa akasarudzwa bindu renyu Cherry miti mhando dzakasiyana, unogona kudya Cherry kubva pakutanga July kusvikira pakuguma yezhizha. Uye chii isingaenzaniswi zvakabikwa Cherry Jam! Uye vasina kuedza zvinozipa, viscous, azere kupisa zhizha Cherry bhurandi?

zvitatu chete emakore apfuura, kuseri kwedzimba Cherry vaiva emhando dzakawanda kakawanda kuti "Vladimir" uye "Lubsko". Nhasi mazita akasiyana zvose izvi yemichero zvakaoma chaizvo. Dzavo kupfuura 200! Cherry, Photo izvo dzimwe nguva kunyange kuvhiringidzika pakati pasi vanhu, uye chimiro angava akasiyana. Pane vakasiyana vainzwa, zvinokambaira muchimiro mugwenzi.

Asi Inonyanya mumapindu edu yakashapa Cherry. Zvinonyatsozivikanwa zvakanaka dzakashandisa okunze nechepakati Russia, saka Chikwata zvikure hazvina kuoma. Zvisinei, kusvikira kuchamhembe Moscow, muti haafungi zvakare vakasununguka. Naizvozvo, pane rapera nemarudzi ayo zvinobviswa Japanese Cherry kana Cherry inowanzorimwa, semuenzaniso, "Robin" kana "rupo".

Live muti 30-40, uye dzimwe nguva makore 100 kana kupfuura. chirimwa chake chokutanga anovava Cherry goho nokuti gore rechitatu pashure kudyara. Its nemaruva anogona kushivirira tembiricha pasi kusvika madhigirii 35. Asi pano kunyange zvishomanana ichidonhedzera tembiricha mushure nyungudika munguva yechando-chitubu nguva nokuti ngozi chaizvo - unogona kuramba pasina cherry Jam. Pashure pezvose, unopinza nokufamba mu itsvo tembiricha vanorasikirwa hardiness yavo. The muti chaizvo chete, kunyange pashure zvikuru nechinhu nekuda chando ari nyore akadzorerwa, uye naizvozvo runoonekwa kuva rinonyanya chando-akaomarara muchero zvirimwa.

Nechepakati Russia anovava Kukohwa Cherry kunogona kuunza 13-14. Cherries kazhinji vakura ari buketnye mapazi kana wepagore increment. Fruits ane anenge 8-12% shuga, zvishoma kupfuura 1% asidhi uye% nezvishoma anenge 20. Uyezve, vakaona inokosha toning uye antiradiation nevasori, kusukuta matehwe vamiririri, vanenge 10% fructose uye shuga, cucumber asidhi uye malic acid, mavhitaminzi A, C, RR uye zvakawanda zvinokosha uye anobatsira.

Sour Cherry zvinoreva nomumvuri-kushivirira zvirimwa, kunyange zvazvo gohwo rayo kunobva chiedza. Kazhinji, zvikuru chiedza awana cherry muti, zvikuru ihuru zvirimwa zvake. To zvakohwewa Cherry midzi zvinoenderana zvakanaka, kunyange zvazvo, Chokwadi, muti rinokura akanakisisa pamusoro chiedza uye nembeu nyika, kunyanya kumaodzanyemba, nechokumadokero uye kuchamhembe-vokumadokero dzakatenuka.

Inoparadzirwa kunyanya chinoshamisa chirimwa achibatsirwa kunobaisa kana awo. Nepo vamwe Chikwata experimenters vanoedza bereka uye kuchekwa. Mumakore achangopfuura, Cherry rakarova chakakomba fungal chirwere sezvo Cherry shizha gwapa, pasi chiito tsitsi pamusoro chakarasika kamwe kukohwa, uye ipapo muti pachayo. Uyezve, chikuru nzira pakurwisa chirwere haisati yawanikwa. Masayendisiti Chikwata vanotarisira kuti Cherry shizha gwapa shure vakati ndakazvisika nemishonga rootstocks uye mhando.