Anozivikanwa eclairs vane custard

Yakakurumbira keke munyika dzinongova eclairs pamwe custard. Vazhinji vanodavira kuti yakadai oga inonaka dhizeti zvakaoma chaizvo kugadzirira. Uye, chokwadi, kururama. Sezvo zviri nyore chaizvo kuti tigadzirire.

Kwakatangira makeke izvi yakatanga kusvika XIX remakore uye ane French midzi. mheni ichi, dzinova saka-rinoshandurwa kubva pashoko French "eclair", runoonekwa kuva yakakurumbira keke. Zita iri eclairs vakawana kuburikidza maitiro kubwinya chocolate kuri pachimedu pamusoro pemvura.

Vanyori venhoroondo vanofunga kuti ivo akazogadzira Chef wemhuri youmambo , Marie-Antuan Karem. French eclairs makeke vaiva elongated Maumbirwe zvakabikwa custard Test uye tucked custard.

Mafuta custard eclairs vari zvinoshamisa. 100 magiramu zvinodiwa 440 macalorie, uye makabhohaidhiretsi mavari - 36,5 magiramu.

Asi mazuva ano eclairs akazara akasiyana-siyana toppings. Saka, kuwedzera kune zvinozipa dhizeti, vanogona kuva tudyo. Zvino hapana munhu Uchashamisika eclairs Somuenzaniso, pamwe namatidza kana naOlivier. Asi pasinei kukura eclair uye zvinodiwa, mukanyiwa yokubika anoramba kuzochinja.

Saka, kuti éclairs pamwe custard, vanofanira kutanga kugadzirira mukanyiwa. To ichi 250 ml mvura inotonhora muhomwe mugango, akaisa 100 magiramu yemafuta uye 1/2 yetea munyu uye kuunza kubika. Kuderedza kupisa, arisase muna 175 magiramu hwakatsetseka. Bikai maminitsi maviri, apo ruchiparira nokukurumidza. The rakapedzwa Mukanyiwa iri zvishoma kuchitonhorera.

In vakawanda ichi chimwe ngarurege muna 5 mazai. Pose kurunga kusvikira pachaenzaniswa.

Zora munhu kubikira jira norupo namafuta uye isa mukanyiwa ane chipunu, kuenda 5 masendimita. Preheat muovheni kusvika 180 madhigirii uye kubheka makeke anenge 40 maminitsi. Muzadze akagadzirira custard eclairs, uchishandisa zvimwe chikanywa sirinji kana yetea.

Eclairs pamwe custard kunogona kupedzwa muna nhatu dzakasiyana:

• billet rimwe kana maviri nzvimbo perforate rwakavakwa tsvimbo. Zvadaro, kushandisa confectionery bhegi kuzvizadzisa;
• kare akazara girisi ane Cream eclair pamusoro. Gadzirirai éclairs dzakaparadzana chips arisase pamusoro ruomba;
• kufukidza kuri pachimedu yokumusoro chikamu preform. Vakati dzaserera, akagura mumwe nomumwe hafu. Yokumusoro Chikamu vanotsaura, uye nechepasi, muzadze pamwe cream. Zvadaro kuvaparadzanisa sezvikamu zviviri zvinyoronyoro.

Choux chikanywa eclairs Hakungodi yakakodzera mukanyiwa, asiwo ruomba, izvozvo vachagutiswa. Zvinofanira kucherechedzwa kuti custards vakasiyana, uye vamwe mhuka dzavo hazvisi akakodzera eclairs.

Kubika nyore asi zvinonaka custard nokuda makeke aya, uchada girazi mukaka, hafu kapu shuga, ivo yolks mazai maviri, mumwe spoon youpfu uye zvishoma Vanilla.

Zvikurukuru vakaparadzana mapuroteni kubva zai yolks. Kurudzirai ari zai yolks uye shuga kongiri. Wedzera furawa uye Vanilla. gaya All.

Next, pane imwe zvakakwana yakaderera kupisa, kuunza kufashaira mukaka. Pashure pacho haachandidi zvishoma, kudururira musanganiswa kubva yolks, apo ruchiparira dzose. Zvakare kupfeka moto uye mota anenge matanhatu maminitsi, kusvikira richikora zvose. The ruomba haritsvi, iva nechokwadi kuti kumutsa nguva dzose.

Kana ruomba haachandidi, unogona kuzadzwa makeke.

Preparation of bvunzo, umo akabika eclairs pamwe custard, anewo kurimwewo zvinhu. Chaizvo nokuti brewed efurawa, mvura, munyu, mafuta uye vakawanda mazai ari muitiro kugocha kuti mwando runopwa nokukurumidza. Izvi zvinozoita kunoita paumbwe in, vakazochinja yazara kana ruomba, kana mumwe zvekupfakira. Mukanyiwa hakufaniri yakawanda nekurova nokuti panguva kugocha ndiro rinopedza. Pashure kubika, chingawa kana zvinondiremera mangwanani kutora kubva muchoto.