Basturma - Recipes

Basturma - zviri kusimba inonaka tudyo, iyo inogona kugadzirwa kumba. Vanoverengeka Nzira dzinoturwa gare gare munyaya ino. Zvinofanira kucherechedzwa kuti, nekuda kwayo gadziriro unofanira kusarudza chete zvinyoro nyama, kwete nechando.

Basturma - resipi №1

The zvigadzirwa:

munyu Major - 115 d;

Beef tenderloin - 650 d;

Sugar - 2 spoon;

Garlic - 5-6 clove;

Chilli - 1 pod;

Laurel shizha ;

Dzekorianderi, clove;

Juniper michero - mashomanana zvidimbu

Danho rokutanga kutora nyama vaiguranye hafu lengthwise, sezvo prosolit uye incubate zvinonhuwira zvichava nyore uye nyore madiki zvidimbu. Ipapo utore munyu (anogona kushandisa guru gungwa) izvo zvakanaka urwa iri nyama muto. Wedzera munyu uye shuga kongiri. Zvadaro nyama rwakapetwa vose kunhivi uye ipapo rworuboshwe richadzipa hafu mumupanda tembiricha.

Panguva yapfuura hafu zuva anofanira kuisa nyama mufiriji, shure maawa 12 kusvika kwidibira mhiri uye regai zvakafanana nguva iri zvichiguma brine. Zvadaro kudzora kubva mufiriji uye kugeza nemvura, akaoma ndokupisika. Zvadaro swaddle nyama zvakasimba muna cheesecloth ea musunge pamusoro tambo. Zvino akaiisa pasi huremu vanenge 10-12 makirogiramu, uye kusiya rimwe zuva.

Pashure zuva rimwe, nyama inofanira kubviswa gauze. Inofanira kuva kuchinja, gobvu uye kwete nyorovera. Zvino zvakafanira kuti kugadzirira Spicy musanganiswa gariki extruded, pasi Bay shizha, dzekorianderi, clove ekuteerera, pasi chili uye zvakarekodhwa mozhzhevetovoy michero. Zvinofanira kucherechedzwa kuti unogona kuwedzera zvinonhuwira vamwe, maererano kufarira. A musanganiswa izvi wemiriwo chinofanira rakasanganiswa chinguva mvura uye kurunga kunotora kontsistentsiya cream. Zvadaro vaname nayo basturma uye kubvumira kuti aiyanika kwemaawa matatu. Dzokororai muitiro vachidzipukuta uye nokuomesa, kakati. Basturma, kuti tikundikane iyo kunorondedzerwa kumusoro, ari kugadzirira kwevhiki dzinoverengeka.

Zvino unofanira ugoisa nyama pamusoro ubate vyalitsya asi panguva imwe chete. Sezvaunogona kuona, kugadzirira basturma - a muitiro refu zvakakwana, asi zvinoitika iye chete zvinoshamisa kuravira.

Basturma - resipi №2

zvinogadzirwa:

Meat - vanenge 3 makirogiramu;

Sugar - chipunu;

Sol - vanenge 40 g pa 1 kg zvokudya;

Spices nokuti basturma;

Chaman - 2 nezvirongo;

Black mhiripiri uye chili, chili - 2 spoon;

Bay Leaf;

Carnation - 4-5 zvidimbu;

dzekorianderi;

Garlic - 3 misoro

All zvinonhuwira zvinofanira vakadzvinyirirwa kofi mukuyi. Meat vanofanira kubviswa zvidimbu huru, sezvakanga yakabikwa nyama yenguruve. Zvadaro kudururira nyama pamwe musanganiswa uye kusiya kuti vaviri mazuva inotonhorera nzvimbo. The nomumwe nhindi dzenyama panguva imwe chete vanofanira kuchinja nzvimbo - rokumusoro kusvikira rezasi, uye zvichingodaro. Muto huchamuka ichibva nyama, kwete richava. Pashure pemazuva mashoma mumwe chidimbu unofanira kusuka remvura kubvumira nyama kuti pakaoma panze. Zvadaro muriise pasi venhau uye vagokungurusa kumusoro jira. Sezvo basturma akadaro siya kwemazuva matatu, kunyanya mune inotonhorera nzvimbo.

Zvino utore inonhuhwira, Chopped nenzira blender, uye rakasanganiswa anenge matatu mikombe mvura, ngakurege anomirirei hafu yeawa. Kana ukaona kuti mvura yakanga takabatikana uye ayo akasiya zvishoma kuti zvimwe we. Panoperera ari marinade inofanira kufanana mvura Porridge. Uise nyama iri marinade kusiya kwemazuva maviri, apo nguva nenguva akatendeuka kubva kumativi.

Mazuva maviri gare gare, asi marinade zvinofanira tsime vpiatsya kupinda nyama vachirichengeta. Zvazvakadaro, vaifanira kumbomira basturma uye anosiya kweinenge vhiki. Zvinofanira kucherechedzwa kuti basturma yokubika inova nguva yakawanda chaizvo, kugadzirira kwevhiki mbiri. Kuti mhanyisa muitiro anoverengeka rokuzvigadzira kwayo, kungakonzera inodziya tembiricha uye mhepo yakaoma. Muchiitiko chino, hazvina zvakakodzera kuti munyu nyama kupfuura mazuva maviri, sezvo unogona overdo.

Saka, imi munotoriziva sei kuita basturma pamba. Saka unogona norugare mberi kuti gadziriro ino nyama anoshamisa!