Beef muto resipi uye vanorumbidza

Muto - mvura dhishi chinomirira romuriwo, hove kana nyama muto pamwe kuwedzera zvinhu zvakasiyana. Muto chinhu tudyo kuti ndiye dhishi wokutanga, uye nokwedhishi anoonekwa kuti pose. Zvichienderana zvokubikisa uye zita nharaunda vanogona kuchinja. Munhu wose anoziva vokutanga makosi: muto, makabheji muto, pickle, halophyte, mukaka, howa muto uye nevamwe vakawanda.

nyika imwe neimwe ine yayo siginicha muto. In Russia - mumuto, Ukraine - borsch, USA - zvomugungwa muto, India - muto pamwe Mutakura, Georgia - muto-chibvukuche. Saka, kugadzirira chaiwo muto kuti nyama, kuti tikundikane iyo Madzimai epamusha vakashandisa kwemazana emakore, unofanira kutora chete freshest uye zvakanakisisa ingredients. Chikurukuru, Chokwadi, nyama. Nokuti muto ichi zvakanakisisa kutora nyama tenderloin uye, kana zvichiita, shandisa kuti chikamu scapular. Unofanira makarotsi, madomasi, hanyanisi uye zvinonhuwirira. muto iri dzevakawanda kuti chainaka uye nyore. Kunyange pasina munhu dzidzo culinary, munhu anogona kubika zvinonaka. Zvino chaiwo yokubika zvakazara achaparadzwa kukudziridzwa - usatya kuvandudza pamwechete itsva zvinoriumba, nokuti kusiyana nyama muto kwazvo.

Chibvukuche - yakakurumbira nyama muto, kuti tikundikane izvo rakasiyana zvose zvatinosiita domatisi uye rinokosha vanochengeta zvinonhuwira. Omesa kunovhengana «mazambiringa-suneli" akasika chete muto ichi. It zvakakwana anogadza kure vose zvokubikisa, kunyanya nyama uye gariki, nokudaro zvichiita mumuto zirokwazvo yepakutanga uye kwete zvakafanana kune dzimwe. To kharcho akashamisika nyama yokugochera payo yoga, uye ipapo kubika. Kana kuenda kupikiniki uye vanoda kuti zvaishamisa, edza kuita vabika chibvukuche zvakasikwa. In Kazan, mundiro anowana rakasiyana hunonhuhwira uye pakubika, uye yakachena mhepo inowedzerawo kudya. Fans ose yakapinza shoma anogona kuwedzera chili.

Beef muto, kuti tikundikane ine Buckwheat, bhinzi, celery, howa, zongzi, makabheji nebhari hausi chaiwo. Zvisinei, ndiye kwakakurumbira chaizvo pose.

Beef muto pamwe parera bhari

Nokuti muto: paundi nyama mapfupa-mamota nezvinonhuwira: Bay mashizha, mhiripiri, hanyanisi - nehafu maawa. Kana nyama inofanira nyore aparadzana mapfupa, atore uye dzinobvisa muto.

Polstakana parera bhari dzokubikira yoga, mvura inofanira kuva zvishoma pane chimwe fő kuti tsanga regai kuramba. Mumwe grated kerotsi, hanyanisi Chopped madomasi (1-2 hrs.) Uye yakabikwa nyama zvakakanyiwa namafuta nemafuta emiriwo. Madomasi inogona kutsiviwa sosi kana nemadomasi namatidza. The zvichiguma muvhenganiswa yakanga isingawanikwe muto uye kuunza mota. The Kubika muto wedzera yakabikwa nebhari uye mbishi, diced mbatatisi (kwete kupfuura maviri matapiri). Tomim muto simmered. Kana mbatatisi wakagadzirira, wedzera Spicy hanyanisi (dhiri, parsley).

The kupfuura nomukurumbira pakati nonclassical muto ndiyo nyama muto pamwe mupunga. Zvakasiyana kwete chete chokuti ayo sezvamunoita zvinosanganisira mupunga, asiwo chaiwo zvinonhuwira. Mariri, Somuenzaniso, kazhinji akawedzera thyme, gariki, mazai uye parsley. Wakanaka ruvara muto iri vakabika pamwe yaoma kana yakanaka madomasi. Rice ari vakabika yoga uye ipapo chakabikwa muchoto nomukaka wakafa. Nokuda kwaizvozvo, mumuto ane zvishomanana samafuta kuravidza kuti anoenda zvakanaka nyama.

Pakati anozivikanwa kuenda nyama muto zvinofanira kucherechedzwa nyama muto pamwe noodles. It chikwereti kwayakatangira Uzbek chili uye harina yokuvirisa dzakaoma kujairika. Kubika kubva mbatatisi, makarotsi, hanyanisi uye nyama, uye pakupera kuwedzera vermicelli.

Nezvezvokudya vanokurudzira kushandisa zvine mwero nyama muto, kuti tikundikane ine zazharku uye gobvu muto. Kunyange zvazvo zviri sechinhu Mishonga nyama, unofanira kushomeka kushandiswa anosvika 300-500g kuti muto rimwe zuva. Kana isu kudya zvakawanda uye kwete kungoita mune zvokudya chikanywa, zvinokwanisika kuti yekudyidzana uremu. Zvisinei, mune zvemitambo nyama muto kuchabatsira kuwedzera kwetsandanyama ndechokuti, pane mafuta. dhishi ichi runobatsira vanhu vane rokushaya mumuviri mafuta, mavhitaminzi, mapuroteni uye siyana chero zvinhu. Uyewo, Zvinokurudzirwa kushandisa vanhu vane kuderedzwa havi. At mudukusa mumuto yokubika , uye zvinosanganisira zvakawanda miriwo, jikichira ndiro uchange mukuru, uye haisi akakurudzira ubatanidzwe zvokudya uremu. Kana uchiri kwazvo kwazvo nyama muto uye havadi vanoipamba nechipi, ipapo pamberi penyu kuwedzera nyama muriwo zvinodiwa, ubvise muto, uye shandisa zvavo mvura. Saka, remafuta akawandisa uye mafuta yeimwe kuramba mumvura, uye nyama ichabudisa chete ane kubatsira mavhitaminzi, mapurotini uye zvicherwa.