Cakes vane soseji uye gadziriro dzavo

Pizza uye soseji zvakanaka nokuti kubika nokukurumidza uye risingamboshandisi nhamba mishonga. Hedzino dzimwe Kubika imwe kudzayi pepa siyana ingredients. Sarudza chii yokuravira uye kutanga hari rikurumidze. rombo rakanaka mukicheni!

Jellied keke pamwe soseji uye chizi

Food seti:

• 100 g ruomba uye mayonnaise (zvose avhareji mafuta kugutsikana);
• mazai matatu;
• chizi soseji - yakakwana 150 d;
• 50 ml rakanatswa mafuta;
• 1/4 yetea kubikira pasoda .;
• Hanyanisi - 200 d;
• munyu - kuravidza kutora;
• furawa gorosi (mu / chik) - chete girazi rimwe;
• 250 g yakabikwa Sausages.

gadziriro

1. Ndokupi tatanga? Kubvisa nehanyanisi. Vasunungurwa pamateko shred nyama kupinda cubes.
2. Sausage akapfuura nepakati mupanda grater.
3. In rinopisa chakabikwa pani kutumira hanyanisi cubes. Fry vachishandisa ruomba. Pakangotanga sehanyanisi zvishoma browned, kuwedzera kwairi grated soseji. Mutsai. Fry zvinhu izvi maminitsi mashoma. Zvadaro chokukuvadza moto. Regai soseji nehanyanisi zvichitonhorera.
4. Cheese akapfuura nepakati mupanda grater. Kusvikira isu bvisa kurutivi.
5. Tinofanira kuita mukanyiwa. Kuti izvi zvidaro, mundiro nokubatanidza mayonnaise uye yakashapa cream. Ikokowo kuputsa mazai matatu. Kuzvirunga nomunyu. Also akaisa mushaba. Vachazvirova zvokubikisa vane chisanganiso. Tinowana homogeneous guru. Asi kwete ndizvozvo zvose. Tinofanira kuzadza mundiro furawa. Zvakare, zvinosanganisira chisanganiso. Chii chinofanira kuva muedzo? Liquid pane gobvu.
6. Dzokera kune stuffing. Mune chakabikwa mugango, apo dzaserera zvimedu hanyanisi uye soseji, achiwedzera grated chizi. Kuwadzana chipunu.
7. Preheat muovheni (180 ° C). Baking dhishi zvemapuranga namafuta. Dururirai hafu mukanyiwa kuonana. Iva nechokwadi kuti deredza. Zvino kuparadzira zvinodiwa. Izvi zvinofanira kuitwa panguva nenguva. Muzadze soseji-chizi stuffing dzasara hafu mukanyiwa. Kubva apa, unogona kusasa keke ramangwana caraway year kana sesame mbeu.
8. Ndinoumba pamwechete zviri kuisa muchoto. Kubika keke chero bedzi iye asingadi kuwana yendarama mashava. Izvi zvinowanzoda 25-30 maminitsi. Asi tinoratidza kuti iwe tarisa unoda keke ane munongoro.
9. Tinowana chimiro kubva muchoto. Cake riri pana huru sandara ndiro. Rinogona kubviswa uye vave kupisa, uye dzaserera kuumbika. Tine inofadza bato tii!

Cooking Cake riri kefir (pamwe soseji)

Zvakafanira zvinhu:

• chizi (chero panodiwa) - 160 d;
• mazai maviri;
• Yakabikwa soseji - chete 200 d;
• 1 h. L. disintegrant uye ½. L hr. munyu;
• 230 furawa (mu / s) g;
• kefir avhareji mafuta kugutsikana - 200 d

zvavaifanira

Step nhamba 1. keke iyi yokuwana pamwe soseji ndiko kushandisa yogati. Ndokuadira mbiya. Ikokowo kuputsa mazai. Kuzvirunga nomunyu. Vachazvirova zvinhu kwakajairika neforogo.

Danho nhamba 2. furawa anofanira sifted kaviri. Zvadaro sangana nazvo kubikira upfu. Sanganisa nokuita tenderera inofamba. Dururirai kuva mbiya, ndiro Kefir uye zai guru. Kanya mukanyiwa ane forogo, vanobudirira zvakafanana.

Step № 3. shred soseji uye chizi cubes (1x1 cm). Kuwedzera Vachirova. Kana kutsvakwa, zvinodiwa inogona kushandiswa maorivhi, howa, makwenzi nezvimwe zvigadzirwa.

Step nhamba 4. kubikira dhishi zvemapuranga namafuta. We dzinofamba mukanyiwa mariri, nokuputsa chipunu.

Step № 5. In rinopisa muovheni (180 ° C) akaisa chimiro yemberi pie. Vanyatsoona 35-40 maminitsi. Panguva ino inofanira kuumbwa yendarama mashava. Pie pamwe soseji pamusoro yogati akatendeuka anonhuwira uye chaizvo tsitsi. Anoenda zvakanaka miriwo salads, sauces siyana, mufushwa uye miti matsva.

Cake resipi chete soseji uye maorivhi

zvimwe:

• 100 furawa d uye grated chizi;
• maorivhi (pitted) - zvidimbu 45;
• 4 mazai;
• Rine mamiririta 150 chena waini uye vakanatswa mafuta;
• soseji (ham) - 200 d;
• kubikira upfu - 1 tsp ..

urongwa rokugadzirira

Mundiro kuvhuna ose mazai. Dururai waini namafuta. Mutsai. Zvishoma nezvishoma wedzera furawa. Wedzera kuti kubikira upfu uye grated chizi. Kuzvirunga nomunyu. Sasa chaunofarira inonhuhwira. Akaisawo wakatemerwa diced soseji uye maorivhi (yose). Pasi rimwe kubikira dhishi zvemapuranga namafuta arisase furawa. Isa mukanyiwa, nokuputsa nayo. Ndinoumba pamwe zviri kuiswa rinopisa muovheni. At 200 ° C keke chaibva maminitsi 45. Kuda kutarisa banga.

Pie pamwe soseji uye matapiri

List mishonga:

• nokuti 1 awa. L. White shuga uye munyu;
• matapiri - 5-6 bv.
• 180 giremu remidzanga ruomba;
• mumwe zai;
• girobhu racho hanyanisi - 2 bv;.
• 125 ml mukaka uye yogati (vasiri mafuta);
• sachet (11 g) kuti mbiriso rakaoma "SAF-pfungwa";
• mafuta yakanatswa - zvinokwana 1 st. l.;
• 0.5 makirogiramu hwakatsetseka (mu / s);
• yakabikwa soseji - chete 200 d

gadziriro

1. Mundiro ugodira sifted furawa kaviri. Wedzera mbiriso.
2. The mafuta (80 g) itye bhati mvura. Dururirai kuva mbiya. Zvinofanira kuwedzera mukaka muchimiro kupisa, uye yogati zvakarurama kwazvo. Kuzvirunga nomunyu. Arisase shuga. Mutsai. Nokubatanidza furawa uye mbiriso.
3. Mundiro ine bvunzo yemberi kuputsa zai. Dururai mafuta. Kanya mukanyiwa noruoko. We putira nokuripisa namatirai firimu. Iva nechokwadi kuti munhu punctures tsono shoma. Bvisa mukanyiwa pamusoro pakati pasherefu pakati mufiriji. After 1 awa akakurumbira.
4. Chibhakera mukanyiwa, izvo akakwanisa kukwira. Regai kumiririra hafu yeawa mune noushamwari nzvimbo.
5. Ngatikurukurei stuffing. Sausage, akasvuura mbatatisi nehanyanisi shred cubes. We batanidza zvigadzirwa izvi. Kuzvirunga nomunyu.
6. Mukanyiwa chakaparadzaniswa kupinda 2 zvikamu. Arisase furawa. Chimwe chikamu mukanyiwa yedu inofanira kufamba kubva zvakaturikidzaniswa mumwechete chimiro sezvo kubikira. Chii chakazoitika? Baking jira zvemapuranga namafuta akanatswa. Isa mukanyiwa inotungamirwa. Iva nechokwadi kuti bumpers (1.5-2 cm).
7. The mafuta akasara (100 g) rifling matete zvidimbu. Isa mukanyiwa pamusoro, akaisa pamusoro kubikira pepa. Havafaniri kuva ikoko, uye kure pfupi kubva mumwe. Zvino kuparadzira zvinodiwa zvakaenzana kuatumira.
8. Isa ruoko paumbwe chidimbu mukanyiwa wechipiri. pai inotevera tinoisa navo. Pakati kuita diki buri. It dira mvura munyu (2-3 v. L). Munzvimbo dzakawanda zvakafanira kubaya mukanyiwa aine forogo.
9. Baking muhombodo rinopisa muchoto. At 220 ° C keke pamwe soseji (mufananidzo cm. Below) vachapiwa kubikwa maminitsi 35-45. Kuda kwake bvunza munhu kwakajairika munongoro.
10. Browned keke isu dzinofamba kubva pani kuti okurwadzisa bhodhi. Isu jasi kumusoro uye kubikira ruomba micheto. Cover yematehwe kutanga, zvino nejira. We kuchengetera kuti pai kuzorora kwemaminitsi 20. Rinogona kuzoshandirwa mangwanani, masikati kana kudya kwemanheru.

Munogonawo

Pizza uye soseji kunogona yakabikwa muchoto, kwete chete asiwo multivarka. Unoda kuziva sei kuzviita? Zvino tichataura nezvazvo.

zvimwe:

• 1 Girazi kefir uye gorosi hwakatsetseka;
• hanyanisi - yokuravira;
• nokuti 0.5 h. l. kugocha mushaba nomunyu;
• 200 d zvakaoma chizi (cultivar haana kukosha);
• mazai maviri;
• yakabikwa soseji (unogona kutsiva ham) - 200 d

The rinoshanda Chikamu

1. keke ichi ichagadzirirwa zvizhinji sezvaiitwa yapfuura pizza pamwe soseji. Musiyano chete chete kushandisa Multivarki. Saka, kupararira patafura, vose zvigadzirwa.
2. Mundiro kuputsa mazai. Dururirai munyu iri achida mari. Ari oga mbiya nokubatanidza yogati uye pasoda. Mutsai. Wedzera mundiro kuti mazai. Ikokowo kudururira furawa. Kwazvo vanokanya.
3. Tisangosiya chizi kuburikidza wakanaka grater kuparadzana. Greens anogona kungoti dimura nebanga.
4. Yakabikwa soseji kana hamu racherwa rinoparadza.
5. Mundiro apo mukanyiwa, achiwedzera grated chizi. Arisase yemakwenzi. Pane kuisawo toaisa pamusoro soseji. Mutsai.
6. Multichashi pasi zvemapuranga aine bande pamusoro ruomba. Zvadaro zvinyoronyoro kuparadzira mukanyiwa, hwakakanyiwa zvimwe zvinhu. Deredza rinokosha spatula.
7. Kuratidza chirongwa "Baking" (130 ° C). In nzira iyi, makeke agadzirira pamwe maminitsi soseji 40 (pamwe namahwindo cover). Tinomirira kusvikira okuteerera chiratidzo, iro rinotaura pamusoro kuguma kubikira kwacho.
8. Vhura pechifukidziro. Kuminyuka multichashu. Vaputse pamusoro tarelku.S munhu spatula mushoma pie. Zvazvinosarira chete zvidimure uye kudana imba kuti tafura.

In mhedziso

Zvino munoziva kuti makeke pamwe soseji muchoto uye multivarka. Sezvo mamwe zvimwe angava: chizi, mbatatisi, madomasi uye zvichingodaro. Kuti vawane nemigumisiro yakanaka chete zvinoda kunyatsotevedza mirayiridzo anamira munyaya.