Food uye zvinwiwa, Chikuru kosi
Honeysuckle - mafuta uye zvakanakira
Honeysuckle chisingazivi pfuura mafuta matatu macalorie - bheri kuti woibvisa mangwanani zvakakwana, kunyange pachando chaizvo munzvimbo. It ane inofadza kunaka uye ine ruvara zvakadzama mutema. Michero akafukidzwa ine whitish maruva. Vazhinji kukura honeysuckle (yakaderera caloric mutengo nayo, uye pakarongwa anobatsira zvivako rakanyatsojeka rakakura) pamunda dzavo kwokurangana. Ngatiyeukei kuti ndiro inogona kugadzirwa nezvinhu muchero uyu, nokuti ayo kujairika kuravira.
Honeysuckle: mafuta uye zvakanakira
In ichi bheri mukuru kugutsikana mavhitamini uye Organic acids. Kana usina kumbobvira akura panyika yake honeysuckle, tsananguro richacherechedza nayo. Izvi oblong rima yebhuruu bheri cuticle rinowanzova akafuka whitish maruva sezvo svuura puramu. Iye akanaka uye aiomerwa, kunzwa kuravira. Michero mimwe akasiyana honeysuckle kuravidza zvinovava. pfuma iyi kunokonzera yakawanda yakawedzerwa shuga mune jamhu, jamhu, compotes nezvimwe blanks. Asi vakawanda kukudziridzwa emarudzi vane inofadza kunaka pasina kuvava. Honeysuckle, izvo akafanana caloric mafuta visi uye mirivo (zucchini, makarotsi), - wokutanga chitubu michero kuti inogona zvinobudirira kushandiswa Mishonga kudya kunovaka.
Namazariro honeysuckle
Season kuporeswa zvinoshamisa izvi michero nokukurumidza. Asi kana uine mafungiro akanaka kuti richengetedzwe, unogona kugadzira inonaka uye utano workpiece, akadai jamhu, michero ine muto kana zvihwitsi. Nokuti compote tinoda magiramu mana shuga kilogram kuti michero uye zvakafanana mvura. Washed honeysuckle akazara zvirongo ugodira inopisa manyuchi, pasteurized uye ipapo vagokungurusa kumusoro. Unogona kupedza shuga, anofanira kutora kaviri sezvo honeysuckle nehafu nepavaigona kuti muto michero. Chechipiri hafu kunokonzerwa manyuchi pachinzvimbo dira mvura.
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