Uye munoziva kuti sanganisa muvhiniga?

Vhiniga - ichi ndechimwe chezvinhu anodiwa zvigadzirwa dzokubikisa siyana dzenyika ndiro. Rinoshandiswa sezvo zvisaora mukusika workpieces, zviri akakwana ari condiment, rinopa madhishi chinonhuwira chaiwo kuravira. Hapana mwene asingaiti mukicheni pasina ichi chishamiso mushonga waizoita. Muzvigadzirwa basa chigadzirwa ichi Zvinofadza chaizvo uye panguva imwe chete hakusi nyore.

Vhiniga munogona kurikumbira microbiological uye nemakemikari nzira. Nzira yacho pakunaka. Pane chimwe chiitiko, chikuru chinoumba yayo acetic acid. Dzimwe nguva Madzimai epamusha vanosangana ezvinhu apo guru kana duku Quick chigadzirwa wevasungwa inofanira kushandiswa pane zviripo. Saka, mubvunzo ndewokuti, sei ruchikonzera vhiniga. Ticharamba kudzokera nayo, asi kutanga takurukura kuti mhando chigadzirwa zviripo. Vhiniga inotengwa nemakemikari nzira, zviri rakasanganiswa zvinorehwa. Asi kunewo marudzi, vakawana dzinongoitika nzira sezvo pamusana acetic iine acid chinovira mvura kuti ane doro. Saka, pane zvinotevera chigadzirwa shanduro: balsamic, waini, nomuapuri, Sherry uye mupunga. Mumwe nomumwe wavo ane chairo kunhuwa uye kuravira, izvo chaizvo kukosha pakubika.

Sei sanganisa muvhiniga?

Kuti sanganisa kana kupfuura kuramba chigadzirwa ari kutendeuka chaizvo asidhi kana vhiniga, aiwanzoshandisa kwakadonhera mvura. Zvinogonekawo kushandisa nyore uye yakabikwa mvura ine pamusha. How ruchikonzera 9 muzana vhiniga?

Zvakakodzera kutora chero chikwata yakayerwa (chipunu, mukombe, kana chimwe chinhu), overenga kuti zvikamu zvizhinji vanofanira kuwedzera mvura imwe pfungwa yokushanda chigadzirwa. For 6% vhiniga, anofanira kutora zviumbu mbiri dzakasiyana 9% of chigadzirwa rinofanira rakasanganiswa, uye mumwe chairema mvura. Ipapo vose zvinhu zvinofanira kusanganiswa kwazvo.

How kudyara vhiniga chaizvo?

Sezvo chikazozikamwa, kuti asidhi ane wevasungwa 70% hazvigoni kushandiswa zvinangwa chikafu. Under asidhi sezvingatarisirwa kunzwisisa acetic. Nokuda kwechikonzero ichi, rakasanganiswa kune wevasungwa 9%, 6% kana 3%. Kuti mishonga yakadaro zvinogamuchirika kushandiswa mafomu zvokudya. 3 muzana vhiniga vakawana nokuwedzera chairema kuramba essences 22 vamapoka mvura. Kugadzirira 6% of chigadzirwa zvinoda dilution mumwe chikamu asidhi zvikamu 11 emura, uye 9% - 7 dzakabatana. Kana musingadi kugadzirisa dambudziko sei kurera vhiniga, unogona kushandisa mishonga maduku zvikuru kuramba chigadzirwa.

Kuti vawane yakakodzera huwandu chigadzirwa, izvo chinodiwa kuti tikundikane pamusoro mundiro, rinogona rakasanganiswa kubva zvakawanda zvine, asi vanofanira kuziva sei. Sanganisa vhiniga hakufaniri chero mvura kunze mvura, nekuti kunoguma wevasungwa achapiwa dzaona zvakaoma. Kuwedzera culinary zvinangwa, chigadzirwa ichi zvinowanzoshandiswa zvavo mushonga. Asi tinofanira kurangarira kuti acetic Kudya - ndiko kunokuvadza nzira kuderedza uremu. Hazvina varumbidzwa kuderedza uremu achibatsirwa nokunyanyisa kushandisa chigadzirwa. Nzira iyi kungabatsirawo kurasikirwa mashomanana zvokuwedzera kilos, asi anosimbiswa vatadzire zvomudumbu hurongwa. Vhiniga chinhu chinobatsira chigadzirwa chete kana kushandiswa sezvo nechinangwa uye zvine mwero akawanda.