Flying hove nemharapara

Japan - nyika chakavanzika uye zvose kujairika, tsika dzekare dziri vairemekedza pane zvakawanda kupfuura yaizivikanwa kwatiri hweruzhinji uye madiro. kicheni yavo izere nyore uye, panguva imwe chete kujairika mu munuhwi anofambidzana uye kubika kwendangariro. Classic mabhanzi uye Sushi kare akahwina mugove wedu resitorendi menu vemo cheshumba, kunyange Sushi namazariro vave yakakurumbira kupfuura Somuenzaniso, vokuItaly maresitorendi, kunyange Sophistication zvokudya Japanese kuchiri muduku muzvinhu zvakawanda. Asi mabikirwo gadziriro yavo zvinoda vamwe unyanzvi uye ruzivo, uye saka Chef anofanira kuva nyanzvi.

Flying hove nemharapara - mumwe chinokosha zvinoumba zvakasiyana siyana ndiro Japanese. Rinoshandiswa kwete chete sechinhu chinoita Sushi uye mabhanzi, asiwo salads, soups, mashed mbatatisi, nezvikafu zvishoma, kushandiswa kwayo chete uye riri yakashongedzwa madhishi. Panzira, sezvinoita kushongedzwa ichibhururuka hove nemharapara iwayo-chinja. Chokwadi, hakusi Zvinotapira vashongedze, asi dzakasiyana mavara vari rakanakira zvimwe zvokudya. Caviar kuti ndege hove (kubhururuka hove nemharapara) kazhinji dzakapendwa dzinongoitika madhayi. Uye saka kungava orenji (dzinongoitika ruvara), zvakasiyana noruvara rutsvuku (ruvara rinokwidibira wakakodzera Ginger), dema kana rutema (kushandiswa cuttlefish ingi) uye girini (yakafanira muto wasabi).

Muviri kukosha chigadzirwa, uyewo mamwe zvinonaka chaizvo. Kuti kunongova yose kunzwisisa kuti B mavhitamini, uyewo mavhitaminzi A, C, D. The Uyezve, caviar ichi ine rinobatsira micro uye makro zvinhu: phosphorus, nesilicon, ayodhini, potassium uye zvakawanda. Vose ungabvuma kuti urongwa hwakadaro angasada, kunyange kana pasina matambudziko chaiwo utano. Varumbidzwa kubhururuka hove nemhara uye vane kupererwa neropa kana ane muviri Aneta. Zvinobatsira chaizvo uye pamuviri vakadzi, uye vaya kutamba mitambo kana tichingotarisira kusangana nesimba rakawanda, saka zvavo hunodiwa.

Zvisinei, kwete chigadzirwa zvose izvi zvinogona kutengwa muzvitoro, uye zvakanaka kana une kuritsiva. Flying hove nemharapara hakusi zvakajairika chaizvo munyika yedu, asi pasina zvichaita kugadzirira asingakanganwiki madhishi kumba. Unogona kuedza kuti caviar pamusoro capelin, izvo nyore zvikuru, uyewo Pike kana mumwe chete duku ukuru mazai. Chokwadi, ngazvirege kutongoravira vokutsiva achange akasiyana yepakutanga. Hongu, uye unyoro, crispness havana kufanana kuti. Saka, zhinji caviar ane ndege hove iri irreplaceable.

Tobiko caviar imwe ndege hove - ichi ndechimwe chezvinhu vane mwero zvokudya. Anondotora Ndinoda zvikuru uye haana tinofirwa pashure defrost munuhwi kwavo. Ndokusaka ari akaupa munyika yose, pasinei nokuti nzvimbo kuti kubhururuka hove ishoma. Mumaindasitiri munyika yose riri pasi salinity iri chaiyo brines, iyo woripa akasiyana munuhwi. Zvisinei, chinonyanya zvinonaka nemharapara zvinobhururuka hove inotengwa chete kubva Japanese. Pave wake chinopfuudzwa kwemazana emakore kubva kumarudzi namarudzi, uye kuti kunoita kuti kuponesa inoshamisa kuravidza uye munhuwi chigadzirwa. gourmets vechokwadi vanoziva kuti chete Japan anogona kupa tobiko chaiyo, wakagadzirirwa maererano kare Recipes. Dzimwe nguva unogona kuwana nechando caviar kubhururuka hove, asi zviri nani kuvimba nyanzvi uye kuti delicacy ino zvomumagaba muchimiro.

Asi, nei hove kubhururuka? zvirokwazvo inogona kubhururuka. Kunyange zvazvo basa racho yakafanana zvikuru zano pamusoro mvura pamusoro. Based caudal simba uye lateral kuswatura zvimbi makuru, kureba chiri 2/3 pakati kureba hove, zviri kukurira chinhambwe nani guru.

Tinokuropafadzai zvokudya zvinonaka uye utano madhishi kubva kujairika uye zvitsva zvinogadzirwa!