Sei Fry kabhu kubvisa mapfupa diki

hove iri kabhu mhuri, pamwe rakajairika mumvura edu. Hazvina zvinonaka, asi zvakaipisisa mhou. Saka mubvunzo sei kubika kabhu, saka kuti vatengi hadzina ndokuvhungwa munguva kudya, nasuschen kwazvo ruzivo nevabiki. Azvikuya, sezvo herring, chitunha hove hakushande - iwe kubvisa mbabvu huru, asi nokuti dambudziko harisi mavari. Zvisingaverengeki duku uye dzakaonda longitudinal bifurcated mbeu vachiri akavanda munyama kubaya zvikuru zvirokwazvo huro, kana iwe ichafarira naMwari kuravira Karasik.

Asi pane kugadzirisa! Uye chombo kuti angatiudza nzira Fry kabhu nemazvo, yakaitwa kare (zvimwe achiri neolithic). Zviri nyore sezvo shasha zvose. Asi ngationei kutanga kubva pakutanga. Chokutanga tichava kuchenesa hove. Bvisa chikero pamwe Goldfish - a nani richikunetesa pezvaitika, asi zvinokosha kukurira usimbe. Zvino tinofanira dumbu chitunha. Kunyanya kuteerera dema firimu ngaarayire kubva mukati abdominal mhango. Kana ichi haina kuitwa, hove acharavira zvinovava. Tiine chinangwa ichocho, tinofanira wosukurudzwa kwazvo pasi mvura inoyerera.

Madzimai epamusha akawanda kuti mubvunzo sei kuti Fry kabhu - musoro kana pasina izvozvo, iye akati: "Chokwadi, musoro." Hongu, hove duku nyore uye nemachira zvinofadza yakagochwa yose. Asi kana iwe akabata kabhu muna Dnieper-Buzhske estuary apo vanhu vanosvika 2-3 makirogiramu, ipapo kwakadaro chikara chinofanira musoro uye wakatemerwa zvidimbu. Zvimbi uye muswe akagura, zvikafadza katsi. Gills, kana uchine simba pashure rokuchenesa pakafunuka, unogona Mumuvhomorerewo.

Zvino yava nguva yokuzivisa chikuru chakavanzika - sei kuti Fry kabhu pasina mapfupa diki. Aine banga rakapinza kuti pedyo akatevedzana rehove crosswise maronda. Kunyanya mubasa muswe nzvimbo - kune mapfupa diki dzakawanda. Muchanzwa pachavo vakati crunch pasi muromo. Bock hove anofanira excised mangoda. Chokutanga, kuita dzakafanana cheka, uye ipapo - perpendicular. Chete nzira inodzokororwa, akatendeuka crucian mhiri. Ipapo chitunha zvishoma uye munyu uye akasiyiwa kuti hafu yeawa. Saka, mapfupa kunyevenutsa pasi zvinoitwa brine.

Asi kwete ndizvozvo zvose. Zvakakosha kuziva kuti Fry kabhu mumafuta. Nokuti ichi nyaya kunoda yakazara kukandira yesimbi chakabikwa pani. We akariisa pamoto, anodziya, nokudira sunflower kana mafuta zviyo. Inofanira kuva chaizvo hove chakabikwa, savanhu zvakakangwa. Saka, mafuta "kuti vawane hove mapfupa" uye vachatonga crunch pamusoro mazino, uye kwete kuramba kupinda matadza uye pahuro. mafuta Muriwo vanofanira overheat zvakanaka: regai kuisa kabhu kupinda mugango, kusvikira pamusoro zvinoratidzika utsi.

Zvino mubvunzo: sei kugadzirira zvokudya zvinonaka kabhu? Kazhinji rwuchipeterwa mu furawa pamwe mhiripiri dema kana semolina vasati wouisa mugango. Asi iwe unogona furaya hove pasina breading. Edza payo mafuta, yauri kuenda furaya kabhu, nepavaigona achishandisa muchina gariki clove uye kuwedzera zvishoma matsva Ginger. Spicy zvemiti inonhuhwirira mafuta vachapa mundiro Oriental tinge. Finished hove mwaya pamwe ndimu kana madota muto uye mafuta sesame. Very zvinonaka kabhu vakawana kana Marinated vasati chakabikwa pavo kwehafu yeawa mune musanganiswa Sou muto uye yemasitadha, ipapo breaded mu furawa.