Carob. Manyuchi: Chikumbiro ehupfumi

Muna US uye nyika dzokuEurope dziri kushandiswa zvigadzirwa, izvo zvinopa carob muti. Manyuchi, kushandiswa iyo mundima yedu haisi nevakawanda, kune inoshandiswa pakubika, zvokudya, mishonga, zvizorwa, zvokudya uye makemikari maindasitiri. In kubika, carob manyuchi, Zvivako izvo ichakurukurwa pazasi, inowedzerwa batch mangé, muna kutapira, izvozvo yakadururirwa zvokunwa, senzira mumuto nokuda zvokuseredzera. Uyezve, mumwe unorapa pakati somushonga syrups, chikosoro, chikosoro, bronchitis anokuzviratidza. Uye chii zvikuru zvigadzirwa, zvinopa munhu carob muti?

manyuchi

Kushandiswa chokushandisa ichi, zvinobva nemhashu bhinzi chingamu, zvikuru-siyana. Sezvatotaurwa, kupfuura zvose, rinoshandiswa mukubika, uyewo mukuru uye zvavo mushonga. Cook munyika dzakawanda, kunyanya Mediterranean, tsika, manyuchi inowedzerwa ndiro siyana. Izvi unodiridza cheese, cheese, aizikirimu, rinoshandiswa kuti bvunzo chezvinonhuwira mu kubikira. Uyezve, carob manyuchi, wongororo zvacho zvinenge nguva dzose zvakanaka, rinogona kushandiswa senzvimbo Mishonga chinamatidzwa nokuda pakupora kumba. Zvinonzi kunoitwa nekuti carob anobatsira zvikuru uye akapfuma zvinokosha zvinhu nokuda utano hwevanhu.

carob

Ceratonia siliqua - ndiro zita muti munharaunda sayenzi. It ane nokukwirira chikuru (pa yepamusoro hwake anogona kuva kusvika 15 m), fruiting nani guru pods, akafanana runyanga. Inside nayo vanoiswa mbeu, izvo zvinogona 10-12 dzakabatana. Tisingatauri yavo yoga dzine makobvu kanganisa, iro rinoshandiswawo nokuda zvinodiwa nevanhu.

Zvakanakira michero

Kubva muti uyu bhinzi kuti furawa, iro zvinowanzoshandiswa pakubika. Uyewo carob chingamu rinogadzirirwa, iyo anoenda zvinodiwa zvokudya uye zvizorwa maindasitiri. Carob zvigadzirwa, kunyanya manyuchi, ine
yakawanda yavaibvisa, zingi, potassium. Uye karusiyamu mairi iri ka3 kupfuura mukaka! Uyezve, kuva hwema kuravira, manyuchi harina shuga, ndizvo kunyange abvumirwa chirwere cheshuga. Zvisinei, kuti dose chikumbiro kunofanira akabvumirana nachiremba. Uchatamisa zvose izvi chipo chinokosha rezvakasikwa, zvakakwana kutaura kuti vaprofita vechiJudha carob inonzi "chingwa." Kwenguva refu yakava chete rine zvokudya. Heano ehupfumi kunoshamisa zvakadaro carob.

Manyuchi: chikumbiro, anobatsira ehupfumi

How rinoshandiswa utano zvinangwa? The manyuchi mukuru zviri zingi, potassium, calcium, yavaibvisa. Rinogona kushandiswa chikosoro, kurutsa, kushaya hope, manyoka uye uremu. Kuvapo zingi mairi, karusiyamu inoita dzetsika dzemagariro meno uye mazino. Uyezve, dzimwe ongororo dzinoratidza kuti manyuchi ane antitumor basa, kunyanya mumapapu. nhengo dzose zvinomera dzisina zvine chepfu, zvisinei marwadzo kutora manyuchi haina kuchengetwa. Ava zvigadzirwa makuru anopa carob muti.

Manyuchi: chikumbiro, Quick

Kurutsa, manyoka, detoxifying vakuru vanofanira 1 tbsp. l. manyuchi kwemaminitsi 30 vasati vachidya 4-5 kanomwe pazuva (vana 2 kusvika 5 makore -. 1 tsp, kubvira 5 kusvika 12 makore -... 1 tsp 3 kanomwe pazuva). Kubva chikosoro, kukosora, epahuro uye chikosoro - 1 tbsp. l. manyuchi rakasanganiswa mune girazi remvura (60 madhigirii) 5-6 kanomwe pazuva. Nomusoro, kushaya hope kubatwa kosi: 5-6 Art. l. rimwe zuva pamberi zvokudya (nokuti 3 months), akadzokorora pashure 2 weeks. Uremu: 1 tbsp. mumwe aidya chipunu manyuchi kuti mudutu girazi remvura, wedzera kuti muto ndimu zvidimbu. Inwai kwemaminitsi 5-15 asati zvokudya (asati kwemasikati uye chisvusvuro). Pashure 2 weeks, wedzera mumwe womuchato mangwanani.