Champagne French: mhando uye mazita

Makarekare Champagne French aivapo yedu matafura chete chinokosha mazororo. Zvino, zvisinei, chero Supermarket, unogona zvakanaka, pasina dambudziko kuwana hombodo shomanana Champagne, uye zvakasiyana-siyana mavanga, kubva zvishoma-anozivikanwa simba vezvokutengeserana nemakambani kupa minamato yavo doro musika kwemakumi emakore.

Chaizvoizvo, mazuva ano chero Champagne vakarega kuva nacho chacho. Zvino rinowanzoshandiswa yakatengwa mhuri mutambo Svondo kana pamusoro konzati kuratidzwa. Muchidimbu, kushandiswa Champagne French vakaguma kuva chinhu chikuru uye pachinzvimbo ikava vorudzii "yezororo" purogiramu.

Asi zvakadaro kune vose vanoda ichi anokudzwa chinwiwa zvingava zvinobatsira tinyatsoziva maonero Champagne French, ayo mavanga, uyewo dzimwe nzira zvakafanana zvakakosha kuongorora uye vakasarudzwa.

A zvishoma dzidziso

The chikuru chinoratidza Champagne kusiyana kubva dzimwe waini (i.e. waini ikapenya asina kudamwa), icho inofanira kupatsanurwa matema aivapo imwe chinwiwa pamusoro carbon dioxide. Saka, waini sokuti "muridzo". Kazhinji, carbon dioxide yomuka ari chinovira kwacho, hazvina ngozi, sezvo kunoitika kwoga.

Zvichida, vakawanda vainetseka nei zvakanga "Champagne French." Mazita edoro aya zvakananga panotaurwa kunzvimbo kugadzirwa. Munhu wose anenge anzwa akakurumbira chaizvo Champagne nharaunda, riri France uye akakurumbira nokuda kwayo ikapenya waini, anonzi Champagne.

Champagne Production: sei uye chii?

champagnization nzira ndiyo koshesa muitiro kuwana chero kworudzi rupi Champagne uye mhuka. A pachena chinoratidza nzira iri ndima kuvira zvakananga bhodhoro. Navamwe ikapenya waini Zvino Danho iri dzekare nzira - mune emiti. Uye chete ipapo muitiro bottling wewaini yakagara pedyo bhodhoro.

Mazuva ano chikuru chigadzirwa kuwana Champagne French iri kutevera muvhenganiswa mazambiringa: Chardonnay (chena) uye Pinot Noir (mutema).

Tichifunga zviri pamusoro apa chatingawana zvinotevera mhedziso: Champagne inofanira chete kunzi ikapenya waini anogadzirwa Champagne nharaunda, umo kugadzirwa nzira champagne rakaiswa.

Zvisinei, kana gasi matema kunotangira ari mudende, ipapo saka kuwana waini ikapenya anganzi. Asi kana carbon dioxide inobvisa rakawedzerwa, waini anonzi carbonated.

Kupatsanura pakati French ikapenya waini

"Types Champagne French" - kwete chinonyanya unequivocal mashoko inogona kuparadzwa sezvo hombe boka kugoverana anonwa mhando dzakasiyana uye siyana kushandisa chete yokuona rimwe, zvingava matambudziko.

Kubva musi uyu, zvinokwanisika kuti aite inokosha Sorting paunhu hunotevera:

• pamusoro uwandu shuga iri chinwiwa;
• nokuti gore mazambiringa;
• kubudikidza mazambiringa siyana;
• maererano zvaimirirwa mugadziri;
• rudzi vakashandisa mabhodhoro.

Weboka Champagne French pamusoro shuga kugutsikana

Brut hunhu - dzinongoitika brut, ndiyo chimwe chezvinhu zvinodhura akasiyana ikapenya French waini, kana pakasikwa zvokunwa ichi uchishandisa chemhando yepamusoro mazambiringa. Uwandu shuga iri waini iyi kusimba diki, uye chete 6 magiramu / fő.

Brut - brut. French brut Champagne ichaongororwa rimwe zvikuru nevanhu. waini iyi rine anenge 15 magiramu kuti shuga fő kuti chinwiwa.

Extra chik - Very akaoma, ndiko ikapenya waini French, shuga zviri hapana magiramu anodarika 20 paminiti fő. Zvisinei, kugadzirwa waini akadaro mashoma nokuda kusavapo kudiwa kubva vatengi.

Sec - yakaoma Champagne. French Semi-inotapira waini ikapenya - zita chokunwa ichi chechipiri. A zvinoverengeka shuga mairi kubva 17 kusvika 35 magiramu muzana fő.

Demi chik - zvinozipa. Enough inotapira mhando champagne, izvo chete chinoita vanoda kuti kuravidza. mhosva iyi kubva 33 kusvika 50 magiramu kuti shuga fő.

Doux - inotapira Champagne. kworudzi urwu ikapenya waini dhizeti chikamu, i.e. rine yakawanda waini shuga pamusoro (magiramu dzinenge 50 muzana fő).

Weboka Champagne French pamusoro gore mazambiringa

Non-mazambiringa (non-mazambiringa) - Champagne, usina chaizvo kusunungurwa. Somuenzaniso, apo paakapiwa kyuve kushandiswa waini vintages makore akasiyana. Uye chinodiwa kusunungurwa Champagne uyu anofanira kusvina shure kuberekana, dzinenge kwemwedzi 12. mhando iyi French ikapenya waini aisagona nani munguva manyorerwo uye pamwero Champagne Houses.

Vintage (mazambiringa) shambeini. It Anonziwo millezime. Izvi French waini ikapenya kuti ane chimwe zvirimwa gore uye ndokusunungurwa chete akanakira kugadzirwa waini gore. Chakawedzera "reserves" extraneous unogamuchirwa, asi chikamu kugutsikana nouipi izvi hazvifaniri kupfuudza 20%. Shoma shutter kumhanya of champagnekuva - 3 years.

Cuvee De mukurumbira - rudado kyuve. Inozivikanwa nokushandisa chete zvirimwa avo mazambiringa, uchitombori aizozvarirwa yakanakisisa "mazambiringa" kwegore. Mukuwedzera, Champagne anogadzirwa kubva kukohwa mazambiringa pagore uye riri pamusoro nokufumura kwemakore anenge mashanu. Prestige kyuve anowanzonakidzwa zita yayo, sezvo ichi ndicho chakanakisisa Champagne iri yose Champagne House.

Kuparadzana Champagne French mazambiringa dzinoshandiswa zvidzidzo

Blanc De blancs - «chena chena". Izvi IAA bhotoro kunoratidza kuti akanga yaitengeswa Bhodhoro Champagne anoitwa chete kubva Chardonnay (mazambiringa chena).

Blanc De noirs - «kubva mutema chena". Kwakadaro Chichatara runotaurwa waini yaigadzirwa mazambiringa izvo mhando vane ganda rima uye chiedza pulp.

Rose - French blue Champagne. It awana kuti ruvara nokuda pfupi nguva yavanopedzera mu mhanga of zimbabwe tsvuku mazambiringa matehwe. Zvishoma kazhinji ruvara inotengwa nevanhu nokusanganisa chena uye tsvuku ikapenya waini.

Collection - muunganidzwa Champagne. A maitiro kuchiitwa ichi waini ikapenya kwaiva kuwanda kwayo kusunungurwa. bato Champagne iri shoma shoma makumi ezviuru mabhodhoro.

Cuvee - kyuve. Champagne iyi muto wemazambiringa yakawanikwa shure kwerekutanga, dukusa wokudhinda chinokutsimbirirai michero.

Taille - Taye. Hazvina Champagne, kugadzirwa iyo siya 500 litres inotevera muto wemazambiringa namarudzi water drainage kuti kyuve mhando.

Grand Crus - Grand Cru - kukohwa Champagne remazambiringa dzabudapo yakanakisisa yemizambiringa Champagne.

Kuratidzwa Crus - Premier cru - Champagne kubva pakukohwa mazambiringa yakawanikwa panguva yechipiri unhu pashure Grand Cru yemizambiringa.

Storage champagne French

hombodo Vose ikapenya waini zvinofanira kuchengetwa mumba panguva tembiricha kuti 8-16 Celsius. Direct kugara chiedza chezuva isingagamuchiriki.

hombodo Champagne zvakanakisisa akachengetwa mune chinjikira chinzvimbo, pasinei vakanga rakazaruka kana kwete.

The yakanakisisa Champagne French uye ayo muchiso

• "House Perinyon". Zviri chimwe chezvinhu nomukurumbira mavanga Champagne French. Mazuvano, kudzora kugadzirwa Champagne akatora zvakasimba "Moet" uye "Chandon".
• "Muchinda Champagne", vakaisawo ne "Tatinger" akaunza kuvandudza kumiririrwa vanhu chinonwiwa ichi yakanaka sezvo Champagne French. Stamps vanoitwa inopiwa kambani, nokukosheswa vatengi pose. Zvisinei, connoisseurs vechokwadi neumwe yakawanda mari vanosarudza "Muchinda Champagne."
• "Veuve Clicquot" ( "Madame Clicquot") - nyika akakurumbira Champagne French. Brand, vakapa nokuda kambani, vasina analogues pamisika nyika nemhaka patented mukugadzira variability.