Food uye zvinwiwaWaini uye mweya

Absinthe "Księte" (Xenta Absenta) - sei kunwa? Nyika gadzira, mutengo, wongororo

Absinthe - zvichida kupfuura kuvashamisa doro munyika. It nechinhu isingaenzaniswi nekabhunakeri-uswa ruvara uye kusimba munuhwi asike anoyevedza uye yakati rakavanzika Aura. chinwiwa ichi awana akasiyana-siyana mazita uye ngano kubvira panguva yaro sumo. Green upenyu hwaAbhigairi, mutema muroyi, mutema elf, gavakava tincture hwoupengo mu nehombodo - pano mimwe nicknames ose absinthe. Absinthe "Księte" (Xenta Absenta) - mumwe mukuru mavanga ichi yakakurumbira zvinobata, vane nhoroondo odzokera ari kure 1792. Kuti pave musanganiswa dzinongoitika atakatora wemiriwo akawanda kuti ape chokunwa ane dzisinganyatsooneki munuhwi. Nemasango drink Zvinosarudzwa vakawanda vakakurumbira - ndiyo Xenta, mitengo yakanga tichienzanisa nedzimwe yepamusoro dzomuzana kupfuura vakakodzera. Bottle kunodyira 30 kusvika 45 madhora.

Chii absinthe

Kuti tinzwisise sei kunwa absinthe ari Xenta, runofanira kutanga zvimwe pfungwa pamusoro chii anombova ichi chokunwa. Kutaura zvazviri, absinthe haisi Witch mushonga waizoita uye kwete inogadzirwa masayendisiti, kutumira munhu munyika hope, uye zvake doro tincture wemakwenzi, akawanda - sagebrush (Artemisia absinthium). Zvichienderana zvizivikanwe kuti absinthe inoshandisa Formulations siyanei uye zvakasiyana majorizing miriwo: anise, chamomil, ndimu nebharisami, dzekorianderi, nehisopi. Herbs yokusimbirira chemhando yepamusoro doro. Kuderedza doro tigutsikane ari mushoma inowedzerwa kucheneswa mvura munzira chaiyo. Zvadaro absinthe mberi brewed uye yakasvinwa kubvisa hwakasimba tsvina uye kuwana pachena kunoshamisa. The vanoshingaira zvinhu wemiriwo kupa chokunwa ane ruvara yepakutanga uye munuhwi.

How kunwa absinthe

Xenta - zviri zvachose chaiyo zvinobata, kushandiswa kunoda imwe mhepo kuti iyi vanokoshesa vanakidzwe uye aesthetes. Kufanana mweya vakawanda, absinthe zvinogona adhakwa zvose vakachena uye rakasanganiswa chimiro. On kurumbidza kwacho ari mugadziri drink absinthe chilled nani. Kunwa absinthe wakachena anopa mukana vanakidzwe bouquet pamusoro yemakwenzi aromas. The rakasanganiswa Shanduro kana ari coctail absinthe kunounza manotsi manyoro yemakwenzi aromas, zvakakwana ndokusanganisa mune-siyana zvinoriumba.

Sezvo nhare "Księte" 70%, zvichatora kutora tudyo kana kumwa, izvo zvinokosha kusarudza zvakarurama kana kuishandisa yayo chaiyoiyo fomu kusimbisa yaigona munuhwi. Nokuti Mutange yakanakisisa Ipfungwa ndivo muchero uye maranjisi muchero inonaka-anovava: mitema maapuro, madota, orenji, ndimu. kushandisa algorithm iri nyore - akanwa imwe vachimedza girazi absinthe tudyo bande muchero yasarudzwa.

Wakaisvonaka kunaka uye wemakwenzi itsva absinthe "Księte" akakwana kuti cocktaileja uye kwepfuti - layered zvinobata, zvokunwa mune imwe vachimedza. Sezvo zvakasikwa pakuderedza, absinthe Washington pamwe chero zvokubikisa: vodka, tequila, rum at, gin, sambuca. The coctail shota kana kungoti ari sanganisa doro zvinhu: muto, manyuchi, siyana muchero purees, zvinwiwa (Schweppes, Sprite), absinthe nguva dzose ane yepakutanga uye rakasiyana kuravira.

Nokuti vanhu vazhinji, absinthe "Księte" iri kwayo chaiyoiyo muchimiro - zvikuru zvakanyanyisa zvinobata. Inogona rakasanganiswa kana thawed two chilled chicherwa mvura. Kana mvura iri akawedzera chaiye absinthe ramakore. Pane chekare nzira dzakawanda absinthe dilution, anozivikanwa nokuda emakore, vava tsika.

Flambe nzira

Chokwadi, unogona kuwedzera absinthe vane mwero "Księte" mvura kana echando uye kunakidzwa mishonga hunonhuhwira uye kuravira chinonwiwa. Asi pamusoro kare kudyiwa edoro ikava inofadza tsika wokuva mumwe mashiripiti.

Nenzira iyi, zvinoshandisa absinthe bohemian vanhu namapfumbamwe remakore, zvakanzi akabatwa mumafirimu akawanda, akadai akakurumbira "Moulin Rouge". A chinokosha chipunu yakabvooka duku akaisa chimedu shuga (kana kupfuura yokuravira) akaiswa mushonga wokuuraya shoma absinthe. The conical Maumbirwe girazi uchidururwa absinthe "Księte" pamusoro izvo wakange chipunu. Shuga iri dzakaparira apo zvishoma nezvishoma ichichinja caramel it, kuburikidza icho zvishoma nezvishoma absinthe zvishoma nezvishoma rakasanganiswa nemvura. Shuga mvura anopa chokunwa ane kuputsika kuravira uye panguva imwe chete yakafanira nhare. Uyu ndiwo mumwe inozivikanwa zvikuru nzira, zvinonakidza vatsva vanopfuura gumi uye inoremekedzwa ne connoisseurs ari "munyoro upenyu hwaAbhigairi".

nzira French

Nenzira iyi, kugadzirwa absinthe ainakidzwa gamba rinonzi Hemingway "Nokuti Ndivanaani Bell Tolls". Muna decanter ane rakamanikana muromo akaisa chando. Kubvunda chando zvishoma nezvishoma runoyerera kuburikidza decanter muromo kupinda girazi pamwe absinthe Madonhwe inotonhora, vachisiya madhaka makwara. Gourmet vachiona muitiro uyu kana vanosvuta vanosvuta zvindori.

Absinthe "Księte"

The klassiske shanduro absinthe Xenta vagamuchire aizomupa gavakava mashizha, dzekorianderi uye anise chinoshamisa pamusoro doro. The zvichiguma mushoma rakasanganiswa kubatwa mvura uye yakasvinwa kwazvo. Yose Chiito Pfungwa uye kubvumira kuti aponese zvivako uye munhuwi yemakwenzi inoshandiswa, achipa zvinodururwa chinonhuhwira, zvishoma minty hunonhuhwira uye simba kuravira. The zvichiguma 70% dzavarwi, izvo kunoitwa nokushandisa Super doro, anobvumira kuchengeta unhu hwavo zvose rinoita fuma Artemisia - tuylonu. Icho fuma anokonzera kunozivikanwa "hallucinogenic chaizvoizvo", iro zvichipomerwa rine absinthe "Księte". The nyika yaigara chinonwiwa - Italy, chinoitwa pamusoro tsaru distillery muna nokuTurin.

Tsika uye unhu

Panguva yacho kare Xenta akawana chikuru zvikuru chiri kukurumbira yose. Absinthe "Księte" mutengi wongororo izvo zvinoratidza kuti ndiye zvakakodzera rakava mumwe primatial nzvimbo pakati pezvimwe mavanga, zvava yaanofarira doro vanhu vazhinji. Zvinokosha kucherechedza kuti ruvara yepamusoro absinthe hazvirevi kuti girini. Zvichienderana gadziriro nzira, kana zviri rakasiyana yekare chinyakare, chinwiwa zvinogona segirazi, tsvuku, yellow kana dema, asi nguva dzose kunoda kunonoka savoring norukudzo.

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