Coleslaw pamwe mhiripiri bhera - nokukurumidza uye zvinonaka

Sezvo musha kugadzirira Salad kuti makabheji pamwe mhiripiri Bulgarian yokutsanya? Kuti aite izvi, haudi yakawanda nguva uyewo guru akagadzirwa ingredients. Unofanira chete kutenga chipa zvinoriumba dzinowanikwa chero muchitoro.

Panzira, kana uri munhu farira cottager, kuti coleslaw pamwe mhiripiri Bulgarian nokukurumidza mutengo kana sendi. Mushure zvose zvokubikisa kuti kupinda Kuronga zvokudya zvinogona nyore kukura pachavo panhoo dzavo.

Itai Salad kuti makabheji pamwe mhiripiri Bulgarian kutsanya

Mukugadzirira nezvikafu zvishoma zvakadaro hapana chakaoma. Saka, zvinogona kuita kunyange mano mubiki. Asi nekuda kwaizvozvi, zvinotevera zvigadzirwa anofanira pachine:

• cabbage vaduku - vanenge ½ of svikiro uye kwakavharwa nenyama chivhariso;
• mhiripiri tsvuku - 1 yori;.
• manune kerotsi guru - 1 yori;.
• shuga - dhizeti chipunu;
• Maduku cookery munyu - panguva kungwara;
• namafuta (chete kushandiswa pasina munhuwi) - vanenge 45 Rine mamiririta;
• rwokuzvarwa vhiniga - anenge 2 dhizeti nezvirongo.

Dzinoona zvinhu

Coleslaw pamwe mhiripiri Bulgarian kutsanya vakabika chaizvo nyore. Kuti aite izvi, utore musoro uye kuchenesa kubva dzaparadzwa mashizha. Zvadaro makabheji kushambidzwa kwazvo mumvura inodziya, chakazunguzirwa nesimba uye wakatemerwa dzakaonda chaizvo uye refu rinoparadza. Pashure paizvozvo, kuchenesa manune makerotsi, varikwizire pamusoro zviduku grater. Kana nderamafuta chili, ipapo kucheka gunde, bvisa zvose mbeu uye partitions, uye ipapo wakatemerwa dzakaonda hafu zvenzeve.

Muitiro rokuumba vhitamini lettuce

Takatodzidza zvakafanira kuti vaumbe saradhi? Cabbage ne mhiripiri uye makerotsi pakarepo haana kusanganiswa chete mugaba. Izvi imhaka yokuti vamwe muriwo hunodiwa yoga kutambanudza maoko ake.

Saka, achigadzirira zvokudya zvinonaka tudyo madhishi ndatura enamel mbiya, vakapararira mashanga kwake makabheji uye nenguvo dzakarukwa zvakanaka grated makerotsi. Zvokubikisa vari ipapo flavoured nemunyu uye vanokanya maoko simba. Somugumisiro nezviito izvi, unofanira kuwana rakanaka simba miriwo. Pashure paizvozvo chakapararira tsvuku bhero mhiripiri uye zvakare pereminaniya muitiro, asi anopfuura pfupi nguva (kune inotapira miriwo aiva zvishoma nehasha uye crunched pamusoro mazino).

We diner dhishi

How kuzadza chinonaka tudyo Salad? Cabbage ne mhiripiri uye makerotsi vokutanga dzinongoitika flavoured vhiniga 6%, uye ipapo riri awedzera zvishoma shuga namafuta pasina munhuwi. Pashure paizvozvo, zvose zvokubikisa vanofanira kusanganiswa kwazvo uye kuronga pamahwendefa.

Kuzviisa pasi vhitamini Salad netafura

Zvino kuti munoziva kugadzirira nokukurumidza makabheji pamwe bhera mhiripiri uye makerotsi. Kamwe vhitamini Salad chichagadzirirwa uye flavoured nezvinonhuhwira akanga pakarepo pamberi vomumhuri. Kudya tudyo inokurudzirwa pamwe rinopisa kudya.

Sezvineiwo, zviri chinodiwa kudya kamwe, sezvo yakadaro Salad zavetrivaetsya nokukurumidza uye zvinova zvisiri zvinonaka chaizvo.

Pepper, pickled makabheji

Kana yokudyira tafura munoda kuita haisi Salad uye nyama nezvikafu zvishoma, tinoratidza kuti ukashandisa resipi. Pamusana nayo here kuti musha wako mhuri kudya zvakawanda zvakajeka uye zvine.

Saka, kugadzira mhiripiri, pickled makabheji, zvinokosha kuti iripo zvinotevera pakugadzira:

• cabbage vaduku - vanenge ½ makuru uye kwakavharwa nenyama chivhariso;
• mhiripiri tsvuku - 2 bv;.
• manune kerotsi guru - 1 yori;.
• girobhu racho chena hanyanisi - 2 bv;.
• shuga - 3 nezvirongo guru;
• Maduku cookery munyu - panguva kungwara;
• namafuta (chete kushandiswa pasina munhuwi) - 300 Rine mamiririta;
• rwokuzvarwa vhiniga - vanenge 5 nezvirongo guru;
• milled chilipippuri, chili, akaomeswa Basil - panguva kungwara.

Dzinoona zvinhu

Pickled makabheji nokukurumidza Pepper rinozobudawo zvinonaka chaizvo uye Spicy. tudyo Izvi zvakanaka akashanda mutambo ushamwari doro. Asi usati kuigadzira, anofanira kubatwa ose zvigadzirwa.

Cabbage asunungurwa kubva zvakakuvadza mashizha, uye ipapo zvakanaka akageza, akaomeswa uye racherwa rinoparadza panzvimbo yakakura. Pashure paizvozvo, hombe akasvuura makarotsi uye musoro nehanyanisi chena. miriwo First varikwizire pamusoro hombe grater, uye wechipiri - racherwa zvindori hafu. In anawo nzira uye vakadzvinyirirwa chili. Asi asati adaro, nokungwarira akageza uye vasunungurwa kwedzinde uye mbeu.

Kuumba tudyo

Pashure Kupwanya zvibereko zvose dzinotanga kuumbika nyama nezvikafu zvishoma. Nokuti ichi wechiduku makabheji anoiswa mumamiriro enamel mbiya, uye ipapo vanokanya zvakasimba namaoko. Kana muriwo kuva manyoro kwaari kuparadzira grated twakadai, hafu zvindori bhero mhiripiri uye hanyanisi. Zvadaro akadzokorora zvakare zvinhu kuvhenganisa nzira.

Muitiro marinating

Mushure mokugamuchira simba zvigadzirwa, kutanga marinating pavo. Nokuti chinangwa ichi, duku piala hwakakanyiwa dzinongoitika vhiniga, shuga, pasi chili, munyu, mafuta omuorivhi, chili uye Basil akaomeswa. Paakaudzwa homogenous slurry, ayo kupararira kune muriwo musanganiswa.

Sanganisa zvinhu zvose maoko navo neatly raizoiswa girazi zvirongo. Muchiitiko chino, nokungwarira tamped tolkushkoy tudyo. Nokuti mudziyo uyu yazara pakarepo, asi zvishoma nezvishoma.

Pashure kubhangi ichazara kusvika mapfudzi, ndokuiisa pamusoro mundiro uye asingaremekedzwi kufukidza vane muvharo. Zvazvakadaro, miriwo vakasara pane nzvimbo tembiricha kwemaawa 36. Vari ipapo rakanamwa uye akatumirwa firiji mumwe nehafu zuva. Panguva ino, makabheji, pepper nevamwe muriwo vanofanira zvakanaka pickled, kuva inopinza uye zvinonaka.

How kupa tafura?

Pashure marinating muriwo itsva vakaawarira vari kwakadzika mundiro uye kushumira ane bande chingwa. Zvinofanira kucherechedzwa kuti ichi hachisi tudyo unogona kudya kwemasikati uye kuwedzera Salad (akadai saradhi).

To muchidimbu

Zvino munoziva kuti kugadzirira munhu Salad manyoro makabheji uye pepper hapana chakaoma. Kushandisa Recipes izvi, uchakwanisa kuita huya hunenge chaizvo uye nyama nezvikafu zvishoma, izvo zvichaita kukumbira zvachose shamwari dzako dzose.

Zvinofanira kucherechedzwa kuti panguva kwegadziriro salads izvi, vamwe epamba dzimwe nguva vanonetseka pamusoro kana kukabatanidzwa makabheji, bhero mhiripiri uye makerotsi. cook ruzivo vanoti kuti zvinhu zvakadaro nguva dzose kuwana zvinonaka chaizvo nezvikafu zvishoma. Zvisinei, marinate navo zvisingadiwi sezvo makabheji nekuti aida.