Daikon - kukura pasina matambudziko

Daikon - the yepedyo ane radish uye chiri-siyana. Vanhu aizivikanwawo chena radish, Chinese kana Japanese radish. In Japanese, shoko "daikon" unorira "mudzi guru".

Daikon mudzi ndiwo yakakura zvikuru kupfuura zvatinosiita kwatiri radishes, uye rine ndoda inovava uye kwazvo ayo kuravira unhu. Goho izvozvo chaizvo uye ndokusaka muJapan ayo kumhara kwakaitika pakutanga pakati mamwe miriwo. Zvinosuruvarisa munyika yedu harusati kushandiswa nevakawanda.

ehupfumi daikon

Daikon - chinokosha chaizvo muviri, somushonga uye Mishonga chirimwa. Root muriwo chengeta zvakanaka kwemwedzi inoverengeka. Storage chinguva kunobva mhando uye zvemupiro miriwo. Mudzi muriwo ane simba, manune, takasimba kusachinja-chinja uye nenyama chena isina chakasimba uye inovava kuravidza radish, anogadzirwa high- netsanga mafuta, rinodhaka kuita pamwoyo.

Mudzi muriwo zvakanaka "zvakachena" itsvo chiropa, urwa mabwe. It ane pfuma kudzvanyirira inokuvadza intestinal microflora uye dumbu, rine yakawanda calcium potassium, vhitamini C, glycosides, kugadzikana uye vazhinji zvimwe zvinhu, achiita semushonga hwomuti. Sugar zviri mukati riri muchimiro fructose, uye kuvapo yakawanda pectin runoita kurishandisa mune zvokudya vanhu vane chirwere cheshuga.

Daikon, tsika kurimwa

Sezvo radish mudzi muriwo uye radish, radish vakaumba chete pasi pfupi-zuva. At bedzi nechepasi akurumidze yezwi maruva miti pasina paumbwe pamidzi. Chikonzero ichi, uyo anoda kuva kwavo nharaunda radish kurimwa vanofanira kutanga mangwanani tsime iri girinihausi kana nokudyarwa muzhizha mukupera zvakananga muvhu (July). Culture anonzwa zvakanaka chiedza pamusoro Zvinoumba ivhu chete - jecha loam kana zvakanaka vakapedzwa peatlands.

Kurima michina kurimwa yakareruka. Mukuita preformed akatevedzana paburi kudzika 2-3 cm umo chinhambwe 25-30 masendimita anoiswa pamusoro pembeu mbiri. Pakati anooneka zvikuru nemichinjiziri vanofanira zvinenge 60 masendimita.

Mizambiringa yakabva kumwe kuoneka mukati pavhiki, dzimwe nguva yapfuura. Panguva ino, unofanira kuona kuti vechiduku zvirimwa havasi kunetsekana nechisimba crucifer nhata zvipembenene, zvimwe zvakakosha kutora zvashata matanho okuzvidzivirira. Kamwe kuumbwa maviri mashizha chaiye, mumwe kubva mudendere dzakachena dzisina kunyatsobudirira chirimwa,. Zviri nani kuti kungoita Mumuvhomorerewo, kuitira kuti kunokanganisa mudzi huru mugwenzi.

Mune ramangwana, paaikura daikon, kurimwa uye hanya nokuti vari airarama Kusakura, kurimwa (pakutanga yakadzika, uye ipapo pamusoro) uye, kana zvakakodzera, akamwisa. Kana ivhu rakaorera, asi kupfeka hakuna zvakafanira, asi kana unofanira zvokudya, ipapo kuzviita nani pakarepo pashure rive dete.

Mana - Mazuva manomwe pashure pakudyara, zvichienderana nemarudzi kuti daikon radish, uye mamiriro okunze, chitanga kukohwa. Panguva ino mudzi chete hafu kusiiwa pasi, vamwe chikamu makabuda pamusoro pasi.

On jecha nevhu riri zvakanaka kudhonzwa kubva misoro, asi zvinofanira kuva zvakaoma kuputsika, zvimwe unogona kuputsa nyore refu uye manune mudzi.

Unofanira Zvichida kare vakaziva chii kunoshamisa tsika - daikon, kurima riri seizvo nyore hanya nyore uye radishes, sezvazvakaita vane mwero, uye zvirimwa, uye Chikurukuru - chii zvinobatsira uye zvinonaka miriwo.