Dairy chigadzirwa - yakashapa cream. The sezvamunoita, kushandiswa, vagadziri

Munguva yedu, chigadzirwa ichi anogadzirwa maindasitiri ezvinhu. Uye kamwe pamusoro imwe nguva patafura yaiva yakashapa ruomba mukaravhani. Pasinei akativimbisa kuti iye ane kuravira zvakafanana kuti nemaoko ake, zvinokwanisika kupokana. Pashure pezvose, akanga vachigadzirira hositesi kuti mhuri yake dzinongoitika zvigadzirwa ndiyo tastier zvikuru. Handiti, chinoitwa norudo. Asi Homemade anovava ruomba ndiko uyo anowanikwa vamwe chikonzero kwete? Kanenge edza kunzwisisa ayo anoumba uye nzira rokugadzirira kuti kuva nechokwadi nokunaka zvauri kutenga.

Sei zvinoitwa fekitari?

Kana mukakumbira vanhu pamusoro, umo ndezvevakazvigadzirirwa, mhinduro dzakawanda chokwadi, kuti dzemauto yakaitwa kubva mukaka. Uye vanokanganisa. Kutaura zvazviri, kuti gadziriro yayo kushandisa rinorema ruomba uye mona pamusoro lactic asidhi mabhakitiriya. Panoperera zvose Kugadzirwa matanho inotengwa romukaka chigadzirwa - yakashapa cream. Chekutanga mugadziri zvose achaongorora kunaka mukaka ipapo anoparadzana kubva dzemauto, i.e. kuzviparadzanisa kwavari kutonhora kwaizotevera kudziyisa mukaka. The zvichiguma ruomba iri normalized, kureva akararamawo kutsvakwa mafuta kubva muzana, zvino zvinotisvitsa homogeneous pakusava, vanobudirira plasticity. Zvino pasteurized panguva tembiricha kuti +62 madhigirii kuuraya vangangozova tusingaoneki. Pashure kurapwa izvi zvose kunoguma musanganiswa akanga dzaserera kwemaawa maviri. Shure kwenguva ino, kuti mukaka chigadzirwa yakashapa dzemauto ari ruomba add Starter, kukuchidzira uye siya kuchitonhora kwemaawa 12. The yokupedzisira nhano - mumwe pasteurization panguva iyo iri neshungu 96 madhigirii masekondi anoverengeka. The gobvu zvino mumapepa uye anotinhwa zvitoro. Sezvazvakanyorwa anotendeuka yakashapa. Sour ruomba chigadzirwa kuita zvishoma siyanei.

Mira-zvinopinda yemabhuku

Achida kuponesa mari, isu kusarudza zvinhu panguva yakaderera mutengo, pasina kufunga kuti akabvumira mugadziri kuderedza mutengo. Asi izvi zviviri handizvo chete chigadzirwa. Natural uye zvinodhura - zviri yakashapa. Sour ruomba chigadzirwa iri isingadhuri uye kugadzirwa pamwe muriwo mafuta. Kunyange zvazvo michina iri kwakavakirwa kuvira uye Zvinoumba akati normalized ruomba, kushandisa chikafu kwakadaro haazogumisi. Mutengi chete kunzwa manakiro nowenyika anovava ruomba, asi muviri isingaswederi kwaari nenhumbi, nokuda izvo ruomba hakusi rinonaka chete, asiwo kubatsira.

kune utano

Mazuva ano zviri mufashoni kuva mutete, saka, kwete achida kupora, vakawanda vanoramba chigadzirwa ichi. Asi rine anobatsira lactic asidhi bacteria uyewo mavhitaminzi A, D, E, H, C, B. Uyezve, ine mapuroteni, phosphorus, simbi, potassium, magnesium, yavaibvisa uye calcium yakawanda. All izvi zvinhu zvinodiwa ichishanda zvakanaka muviri wedu. Mukaka chigadzirwa yakashapa ruomba kunobatsira kudzorera simba pashure urwere, mumuviri uye mupfungwa kushushikana, kunonatsiridza kugaya, uye nyore kugaya. The chikuru ndechokuti kurishandisa kuti kuyera, zvikasadaro unogona kubatsira nokuvhiringidzirwa ari muviri, kuwedzera ropa remafuta akawandisa. Kana uchitya kuti nani, tora anovava ruomba 10% mafuta, uye kana uchida kunakirwa yakadzika yeshoko chigadzirwa, ayo mafuta tigutsikane kunofanira kunonyanyisa - 40%. Hapana mitemo akashandisa anovava ruomba, mumwe nomumwe nomumwe. Chokwadi, zvinokosha kuti kuongorora sei muviri ikasakendenga nayo. Ipapo mukaka chigadzirwa yakashapa ruomba kuunza chete zvikomborero.

nyatsotarira

Zvinozivikanwa kuti chinhu chigadzirwa inoparara, saka pakutanga zvose zvakafanira kutarisa kugadzirwa musi uye pasherefu upenyu, uye chero nyaya kusatenga apera zvigadzirwa. kutora izvi, pane zvakanakisisa, kutungamirira nyore chikafu chepfu, uye akaipisisa, chingaisa. Pashure pezvose, ruomba yakashapa - rakaisvonaka maberekero pasi kuti utachiona. Natural ruomba apere mukati 5 mazuva. Zviri dikisa, maererano vaburitsi, saka ivo wedzera preservatives mairi, ayo pasina mubvunzo kunokanganisa sezvamunoita kwayo. Zvangoitikawo kuti haana apera uye chigadzirwa raparadzwa. The ndechokuti mashoko uye mamiriro chokufambisa kana okuchengetera kuti yatyorwa. Hazvina chakavanzika dzemauto anofanira zvikachenge- inotonhorera nzvimbo, Zvakanyanya Kunaka Panguva Yepamuviri kuita tembiricha - 0 kusvika 8 inegumi.

mazano vagadziri

Kana panguva zvekufambisa mumotokari akaputsa firiji, kana ari muchitoro, haana pakarepo kuwana munhu two chilled pakaunda, inogona kutendeuka nyore yakashapa, uye kushandiswa kwayo angakukuvadzai hutano mutengi. Kazhinji, dzemauto haafaniri kuva anzi yakashapa kuravira. Kana aine, zviri kukonzera kuti hanya. Sour ruomba inofanira mikobvu, kusiyana nezvinodavirwa nevakawanda. Kana chigadzirwa ane yakaderera mafuta kugutsikana, chichava mvura. Kazhinji, vagadziri vari kuedza kuti mukobvu uye akazotaurawo starch. ruomba Izvi zvinogona achasimbiswa, izvozvo zvakadonha ayodhini. Zvachinja yebhuruu kana rine starch. Pane mutemo nokuisa musengwa pamusoro vagadziri kunyora zita wechokwadi chigadzirwa pamusoro kavha. Asi kazhinji, vagadziri vanoedza hanya nayo uye kunyora surrogates dzavo "Smetanka", "Smetanovna" uye akafanana. Vakanyengedzwa vatengi. Asi kana imi kunyatsotarisa kuti kudhinda duku pamusoro pasuru achanyorwa, kuti yatsvairwa kure chigadzirwa, iyo mamiriro achava muriwo kwemafuta. Saka, muna chitoro unofanira ngadziteerere zvaunoda kutenga. Nyatsoteerera sedare ruomba, zvinogona chena kana zvishoma yellowish, asi kwete kuchena, ayo unaku: zviyo - chiratidzo zvakaipa. Kuti varege kuita zvikanganiso, kusarudza "" mugadziri, chisingafaniri kupera, uye kutenga chete zvibereko zvayo kugadzirwa.

ari nani

On the echiShinto edu zvakachengetwa chigadzirwa inowanikwa zvikuru. Unogona kuona ruomba kwakaitwa siyana dzeRussia. Uyewo dheri zvinogadzirwa nevanhu chaizvo JSC "Savushkin chigadzirwa" yakaitwa Brest, Belarus. Ivo anonaka uye dzinongoitika, uyewo dzimwe vagadziri zvikuru, zvakadai se "Ostankino", "Buttermilk" "Dmitrogorsky chigadzirwa", "Tula Dairy Plant" uye vamwe. Nehana vagadziri hadzina akawedzera kune yakashapa ruomba kana starch kana madhayi kana miriwo kwemafuta kana mamwe makemikari, uye regai kunyengera vatengi vane Labels dzenhema pamusoro kavha. Naizvozvo, ruomba ichi haagoni chete kuva zvikuru, asi njodzi kupa vana venyu.