Delicious saradhi: sliced wemagaka mu yemasitadha muchando

Cucumbers vari kumorwa munguva yechando nenzira dzakasiyana. Crunchy pickled muriwo - ndiyo yakanakisisa kuwedzera ndiro dzenyama, yehuku, hove kana Garnish. Vamwe zvinhu wemagaka kuwana inokosha, inonaka kuravira. miriwo ichi unobatanidzwa nezvinonhuwira zhinji, makwenzi uye miriwo siyana. Ngatimbotaura kutema wemagaka mu yemasitadha muchando.

Simple uye zvinonaka

Kugadzirira 10 makirogiramu ose cucumberkuva inodiwa (unogona kuva dzakakura, asi kwete overripe), 50 magiramu mbeu netsanga pamusoro, 2-3 hanyanisi, gariki musoro. Vegetables kushambidzwa uye akatema nehafu. Zvadaro, bvisa mbeu chopping cucumber cubes refu. We akavaisa guru mbiya. Next, gadzirai mukaguta. To kunovhengana ichi 5 litres mvura, 300 magiramu munyu, 500 magiramu shuga. Isa pani pachitofu bikai zvose zvokubikisa. Pashure kudira vhiniga (9%, 500 Rine mamiririta). Muzadze marinade wemagaka uye Uzvisiyire maawa mashoma. Shure iyi, mukaguta batanidza. Zvadaro, nenguvo dzakarukwa zvakanaka unotemwa hanyanisi negariki, wedzera navo wemagaka. Also sypem masitadhi. Marinade nomoto ukaparadzawo shuga uye munyu. Kana totaura mota, muidire wakatandavarira nemabhengi sliced wemagaka mu masitadhi. Munguva yechando, inogona kusiya kana wokutanga kupiwa muriwo ushamwari kwemaminitsi 20. Zvadaro nokuvhara pickled wemagaka sliced pamwe yemasitadha zvakasimba dzavhara uye siya kusvikira muchitonhorera. Chengetera panzvimbo inotonhorera nzvimbo.

Peeled pickled wemagaka

resipi izvi zvakanaka kuti wemagaka anogona kutora overripe. Mbeu vanobviswa uye dehwe rinocheneswa. Vakawana zvinonaka sliced wemagaka mu yemasitadha muchando. Tora wemagaka guru, hafu duku chipunu netsanga mbeu, imwe Bay shizha, clove (1 yori.), Hafu duku yetea pasi dzekorianderi, allspice dzakawanda Goroshkov (unogona kutora nhema). Marinade zvakakodzera kutora 2/3 litres mvura, chetatu yokudyira vhiniga, munyu 25 giremu uye 20 giremu shuga. Recipe akaverenga pamusoro 0.5 fő chirongo. Tinotanga pamwe kubudiswa wemagaka. Vanofanira kuva zvakachena uye kubvisa mbeu. Ipapo cheka akavaisa refu zvidimbu. Isai miriwo chirongo achinakurira wakatemerwa hanyanisi, mhiripiri, dhiri (unogona kuwedzera horseradish mashizha) uye vose inonhuhwira. Next, gadzirai marinade. Mumvura achiwedzera munyu, shuga, uye sevhiniga pakupera yokunaya. Zadzai makate wemagaka uye chokuyananisa ngowani. We anodziya kwemaminitsi anenge 20. Zvadaro sliced wemagaka mu kwetsanga mumupumburu yokuzoshandisa chando.

muriwo saradhi

3 makirogiramu wemagaka vanoda hanyanisi matatu, matatu svikiro kadikidiki makarotsi, matsva nedhiri parsley, zvishoma mhiripiri, nezvirongo matatu mahombe munyu, mafuta muriwo neshuga pamusoro girazi, 2 tbsp. l. vhiniga uye zvitatu guru chipunu masitadhi yakaoma. Recipe wakatemerwa gaka pamwe yemasitadha kunosanganisira kwazvo slicing muriwo - sezvikamu madenderedzwa, somunhu saradhi. Makarotsi rinoparadza matatu refu, sezvo ndiro Korean. Sanganisa miriwo izvi zviviri uye achiwedzera kwavari zvokubikisa zvose vasara. We wakaisa pamusoro joko uye kusiya kwemaawa 12. Zvadaro saradhi anoora uye chenesa Banks maminitsi 15 (zvichienderana mudziyo saizi). Zvakasimba vagokungurusa kumusoro cover. Kazhinji vakadaro Recipes shuga iri kuisa kupfuura munyu. Naizvozvo, munhu tudyo haasi wakawanda chaizvo uye zvine mwero Spicy.