Acharungwa Howa: kuti tikundikane yechando

Nokuti mumwe munhu kuuya Mumatsutso - inosuruvarisa chiitiko: zuva ipfupi, zvinova kutonhora. Mumwe Kusiyana neizvi, ari kutarisira kutanga ichi nguva gore vanakidzwe ayo ruvara uye zvipo. Vazhinji mafeni kuunganidza uye kudya howa kunyatsotaura muchikwata wechipiri. Vanoziva kuti mwaka inobereka kupfuura - September ichi. Gourmets kutarisira pachine sei kwavachaitwa. Acharungwa howa, mumwe yokubika riri ose vemba uye mumwe musimboti, pickled zvakakangwa uye steamed - vanogamuchirwa nomufaro patafura. Uye, chokwadi, sango zvigadzirwa kumorwa ndisa, nokuti chando. pickled Howa - yokubika haisi nyore: zvichaita kuti tinker. Asi mugumisiro zviripo. Saka, yakarungwa nomunyu howa: Quick muchando.

chibatiso ikakuruma

Mumhuri zvose, apo kufamba mumatsutso uye chirimo dondo - tsika, vana kubvira vachiri vaduku vanodzidziswa kuti havasi howa zvose zvinobatsira. Zvisinei, regai kuva okushamisira kuyeuka ichi. mhando dzakawanda dzinodyiwa howa vari "vaviri", zvichiita kuti zvakakomba chepfu. Naizvozvo, vanofamba howa chokutanga zvakanakisisa mune boka ane ruzivo bhururu.

Pachivanhu kushandiswa sezvo sango zvokudya zvipo dzinodawo vafungisise. Zvinenge ose aiitwa acharungwa howa nokuti chando rinotanga kunenge of pre-kurapwa zvigadzirwa: soaking kana kubika. zvinhu izvi zvisipo chero zvazvingava hazvibviri! Howa, kunyange zvikuru dzinodyiwa uye kukura mune rinozivikanwa nzvimbo, chakanakisisa kuunganidza zvinokuvadza.

The regadziriro danho

Sort - izvi ndizvo pickled howa kutanga. Recipes wokutanga chinhu kugadzirisa sango kushevedza "chayabata", kuiganhura vachiita mhuka. mhando dzakasiyana Howa, inowanzoda siyanei kurapwa, saka zviri nani kuti varege kusanganisa. Zvadaro zvinhu zvose vakachenesa guruva uye tsvina pasi mvura inoyerera.

Akatevera Danho - soaking. Pane mazano akasiyana panyaya iyi. Mune zvimwe zviitiko, akabvumira kuti siya danho iri (somuenzaniso, apo achigadzirira nyama porcini howa). Recipe blanks yedondo kunze rinovava samafuta muto (svinushki, Lactarius Rufusi nevamwe) zvigadzirwa nguva dzose kunosanganisira soaking navo kwemazuva 3-5 kana kunyange provarivaniya. Inenge mazuva matatu inofanira kuchengetwa inotonhora acharungwa mvura volnushki, mugodhi, chena shavishavi, howa. Bata Howa saizvozvo zvakakodzera kuti joko pane imwe nzvimbo apo tembiricha anodzokororwa pasi. Hazvina chokwadi kushandura mvura kakawanda kaviri pazuva. Kuti notumwe kudzorwa yakashapa, Zvinokurudzirwa kuti wedzera munyu - anenge 3% kubudikidza kurema inokosha chigadzirwa.

nzira mbiri

Pane shanduro mbiri sei kugadzirira pickled howa. Recipe chando parison kunosanganisira pre-soaking matanda kuti zvipo zvinotaurwa pamusoro apa. Hot nzira rinotanga provarivaniya howa. Nokuti nzira yokutanga yakakodzera howa, volnushki, Russula, mugodhi lactifluus vellereus, Belyanko, howa. Hot Ipfungwa nomunyu zvinenge zvose zvimwe notumwe.

Acharungwa howa (chando muitiro)

Anonhuwira uye mavara howa - vaaida kuti gourmets zhinji. Nokuti salting kwavo anotevera zvinhu vanoshanda paminiti kilogram Howa:

• blackcurrant mashizha - 20 d;

• munyu - 40 d;

• Bay shizha - 2 d;

• allspice - 4 pizi.

Howa kucheneswa marara, kuiswa colander ugodira pamusoro kufashaira mvura kaviri. Vakabva kushambidzwa nemvura. In akakodzera pani anoiswa pamusoro pasi zvinonhuwira howa nguwani navo. Kuurungana (5-6 cm) dira munyu unobva kumusoro chakawedzerwa sezvo the currant uye Bay shizha uye mbiri peppercorns. Howa yakachena jira viomak, iyo anoiswa pabutiro (enameled huni kana peni pasi, chinofanira takasununguka kupinda mbiya). It vomanikidza Somuenzaniso, kushambidzwa uye scalded ibwe (kwete zvidhina kana reraimu!), Akaputirwa cheesecloth ea. Sezvo nhumbi haashandisi simbi zvinhu.

Shure kwemazuva maviri kana matatu musi uremu brine inofanira kuonekwa. Kana harungaregi, nhumbi zvinofanira akawedzera. Ose 2-3 mazuva kamwe ari brine iri vakapedzwa kusvikira howa kusvikira pakupedzisira tamp.

Store howa vanoda munzvimbo inotonhorera nzvimbo, vanenge kaviri pavhiki, unofanira kuchinja jira uye kugeza yematanda bhodhi kana pakavha.

Kwete chete nokuti howa

Saizvozvowo inogona kugadzirwa howa uye nezvimwe wakawanda. Pave mukaka howa, volnushek, syroezhek. Nokuti pakutanga akaponesa zvakafanana munyu. Nokuti volnushek syroezhek uye zvinotora rebei - 50 g

Howa inogona kudyiwa mazuva 10-12. Mamwe howa kunoda rebei salting: howa - 30-40 mazuva, volnushki - kwete asingasviki 40.

Acharungwa chena Howa: resipi inopisa nzira

Musimboti yechipiri inosanganisira salting provarivaniya huru ingredients. Ndiwo sei vakawanda yechando yokukohwa porcini howa. Per kilogram muripo:

• munyu - 2 spoon;

• Bay anosiya - 2-3 zvidimbu;

• blackcurrant mashizha - 2-3 zvidimbu;

• Cherry shizha - 4-5 zvidimbu;

• Black mhiripiri - 4-5 pizi;

• dhiri - vanenge 5 d;

• ruva - 3 wotungira.

Asati salting Howa anofanira (kukarukureta kuti zvinhu rakapiwa vakadzidziswa howa). Ivo vakachenesa zvakapwanyika chivharo anosiiwa makumbo (chete nomunyu kana heti, kana heti uye makumbo vachiravana). mativi Large Howa vakatema muduku saizi. The mvura akadurura muhari pa mwero 1 kg polstakana akadzidziswa dondo zvigadzirwa. The mvura dira yose munyu uye musanganiswa anobvumirwa kubika. Ipapo ashaye howa. Kubika navo kwemaminitsi anenge 30, apo kurunga nguva dzose kudzivirira unopisa. Pashure decoction yose furo yabviswa, unogona kuwedzera inonhuhwira.

Unoda howa zviri nyore kuona: vanotanga kunyura kusvika pasi, uye brine anova segirazi. Yapera yokubikira, heti kana makumbo vanofanira zvichitonhorera pasi. Zviri nyore kuti ugone navo guru mugaba. Ipapo Howa chena dzinofamba mukati yakagadzirirwa mugaba, dira brine uye rakanamwa. Mvura hakufaniri kupfuura 1/5 youremu huru chirungiso. Vakagadzirira Howa chena munenge 40-45 mazuva.

nuances

Zvinogona kuva hot-munyu uye mamwe marudzi howa. Zvichienderana rudzi yokubikira nguva kunosiyana-siyana pamwe chete nguva rokukwatisa:

• greenfinches - maminitsi 5-8;

• Howa - maminitsi 5-10;

• boletus uye Aspen - maminitsi 20-30;

• uye Russula volnushki - maminitsi 10-15;

• Howa - 25-30 maminitsi;

• Valois - 30-35 maminitsi;

• howa hadzina yakabikwa, dira pamusoro kufashaira mvura uye vaviri chete kana katatu.

Vanenge vose howa kunogona kudyiwa pashure 40-45 mazuva. A rebei kugadzirira Valuev: vanofanira kutsungirira anenge 55 mazuva.

monyorora

Pane anozivikanwa nevakawanda Madzimai epamusha nzira iyo kwenguva refu, unogona kuponesa pickled howa. Kubika yechando zvinosanganisira zvavo kuchengetedzwa. Agadzirira howa dzinofamba kupinda mugango pamwe yose yakaita mvura mvura Unotungidza. The preform angasvikira mota (musakanganwa kumutsa!). Zvadaro, inopisa howa pakarepo vachipinda sterilized zvirongo uye yakafukidzwa lids. Packagings anoiswa mugango mvura iri kufashaira uye kuruboshwe. Hafu-fő zvirongo vari sterilized kwemaminitsi 12-15, fő - 15-20. Zvakakosha kuyeuka kuti brine inofanira kuva 20% kubudikidza kurema howa. Kana zviri zvishoma, zvakakodzera kuwedzera vhoriyamu emura. Muna 1 fő mvura urwa spoon munyu, uye muvhenganiswa ichi kuzvizadza mabhanga.

Ndiro pamusoro pickled howa: Quick mazai uye lettuce

Howa, yakagadzirwa nomumwe anotevera nzira, zvakanaka zvose yechando uye muzhizha, vose zvavo pachavo uye sechikamu ndiro siyana. Somuenzaniso, ivo rakanakira kwomwoyo salads anonyanya kushanda munguva kuchitonhora. Usati vachigadzirira chero dhishi acharungwa howa yanyatisa kana kusuka, kana zvichidikanwa.

Salad pamwe nemadomasi muto zvinoda:

• acharungwa Howa - 0.5 makirogiramu;

• Garlic - 2 clove;

• domatisi namatidza uye vhiniga - mumwe spoon;

• mafuta muriwo - 50 Rine mamiririta;

• mitema hanyanisi, dhiri, parsley.

Tomato namatidza arohwe nevhiniga uye mafuta. To musanganiswa inowedzerwa yakapwanyika negariki uye miriwo. Howa racherwa rinoparadza. Zvadaro vari hwakakanyiwa mumuto.

Unogona kubika uye mumwe Salad pamwe pickled howa. The resipi rine 300 g kumorwa matanda zvipo kubva 100 g mufushwa, makarotsi, bhitiruti, mbatatisi, makabheji, uye 50 g hanyanisi, 50 g mafuta muriwo, shuga, munyu uye parsley. Vegetables (makarotsi, bhitiruti uye mbatatisi), unofanira kubika, svuura, racherwa cubes, dimura ari makabheji. Hanyanisi racherwa zvindori hafu, pickled howa uye wemagaka - zvidimbu. Zvokubikisa vane vakavhengana uye vakafufutirwa mafuta. Munyu neshuga vari kuwedzera kuravidza. The rakapedzwa dhishi iri yakashongedzwa parsley.

Haidereri nevakawanda caviar acharungwa howa. Recipe zviri zvakare nyore. 300-350 magiramu Howa akatorwa rimwe hanyanisi, yakarungwa nomunyu kana pickled wemagaka. Aidawo:

• mafuta muriwo - 2-3 tbsp. l.;

• yemasitadha -;. k 1 h.

• Vhiniga (5%) - 2-3 tbsp. l.;

• munyu uye mhiripiri.

Howa kunogona kubviswa kana mince. Vanofanira kuwedzera kuchekwachekwa hanyanisi uye wemagaka. Musanganiswa iri ipapo zvakafanira kuti kuzadza namafuta uye yemasitadha, vhiniga yakavhenganiswa. Pashure paizvozvo, mazai munyu mhiripiri uye, kukuchidzira zvakanaka uye kushumira. Panguva chikumbiro nokwedhishi, unogona kuwedzera miriwo itsva.

pickled Howa - a yokubika kuti zvinoda kunyatsogadzirira kuti zvokubikisa uye rebei, saka haana epamba zvose takatsunga kukurira blanks akadaro. Zvisinei, rinokosha pakubika uye Spicy munhuwi dhishi ichi chose abhadhare zviripo.