Fried Rabbit ari chakabikwa mugango: kupfuura richinaka Recipes

Rabbit nyama - Mishonga, nounyoro uye zvinonaka chaizvo nyama. Nokuti chinodhura zvikuru, vanogona kuchitenga kazhinji pamazororo. Uye nzira kubika zvakawanda. The chete Tsuro vakagochwa pani inogona vaisanganisa aine gobvu mishonga yakasiyana, asiwo akapfeka voga iri kudyiwa pakarepo. Chinhu chikuru - kuti furaya zvakanaka uye vane fungidziro.

rokutanga evanhu

Rini tsuro zvakakanyiwa namafuta mugango, vose Quick vari, pasina chaakasiya vari zano varege kuva simbe uye chitunha marinate kwemaawa dzinenge mbiri, zvinganaka usiku hwose. Animal tinoberekwa warwo kunhuwidza, uye hachisi zvose tinofanira 'kuti munhuhwi. " Uyewo, kana chakabikwa Tsuro zvishoma hasha, uye marinating rinotarisirwa kudzivirira dambudziko iri. Kana uchizopa kubika tsuro, zvingava zvakakwana kungoti soka mvura pamwe kuwedzera miriwo, mu serum kana mukaka, uyewo kuponesa mamiriro chete marinades kuti yokugochera netsuro. Marinate chitunha yose inokurudzirwa, asi kana uchida kuatapudza dzokupisa nguva, uye rinogona kurigirwa.

Nyore nzira - kukurira tsuro newaini, chena kana tsvuku. Zvisinei, kupfuura yakashongedzwa kuravira vakawana nokushandisa imwe zvinotevera marinades.

1. Chopped kerotsi, parsley midzi uye hanyanisi kudira girazi-muzana matatu vhiniga, vaisanganisa vaviri Lavrushka, munyu, mhiripiri, nehafu nendiro shuga uye miriwo. Musanganiswa iri vakabika zvishoma nezvishoma kwemaminitsi mashanu uye kubvumirwa zvichitonhorera.
2. mafuta omuorivhi hwakabatana pamwe nehafu Vhoriyamu Dijon wetsanga, dema mhiripiri uye munyu. Dzikanamwa musanganiswa shiri uye rizere muhomwe.
3. Hafu fő kuti buttermilk pamwe chili, negariki upfu (a chipunu), Italian kupfeka (spoon maviri) uye cayenne mhiripiri (zvipunu zviviri diki).

Chero marinade inogona yemwoyo pastries omujunipa, fennel, Rosemary, thyme kana Basil - vari zvakakwana akaenda zvakabikwa netsuro nyama.

Simple uye richinaka: Fried Tsuro mugango pamwe nehanyanisi

Pickled chitunha obsushivayut matauro, wakatemerwa migove (kwete diki) uye zvakakanyiwa namafuta ari inopisa pani zvakanaka nemafuta emiriwo. Kana mufananidzo wakanaka ruvara, vari kuwedzera nyama hanyanisi, sliced zvakarurama gobvu marin'i uye makarotsi, anopararira gobvu rinoparadza kana zvidimbu. Varikwizire mudzi hakusi zvakakodzera. The zvigadzirwa vari zvakakanyiwa namafuta pasi anonyandura mumwe maminitsi mashanu, zvino akafukidza mudziyo muvharo uye netsuro zvakakanyiwa namafuta mugango akasiya mumwe maminitsi makumi mana. Kana nehanyanisi yakawanda mvura kuzvizadza haisi zvakakodzera - Urume uye naizvozvo zvakakwana. Omesa hakuna zvakakodzera - zvakakwana zvemiti inonhuhwirira marinade.

Meat ndinoiitawo howa

Very zvokudya zvinonaka mbira vakagochwa imwe chakabikwa mugango, mumwe yokubika zvinosanganisira chanterelles. With howa haangavi chinhu Zvisinei, uye dhishi ichi ane kodzero iripo. Two hanyanisi wakatemerwa uye zvishoma minhenga zvakasvibirira zviri yakagochwa kusvikira munyoro, ipapo wedzera kwavari dzinoungana yellow bhero mhiripiri, diced madomasi uye anobvarurwa-bvarurwa nebanga clove mana negariki. Wakagadzirira Fried vanotsaura, uye mune mamwe pani zvakakanyiwa namafuta yose kutsva chanterelles (kota munhu churu, kupfuura muchikwanisa). Vari akatumira wechipiri zazharki uye pachinzvimbo vakaisa makobiri Marinated netsuro. Pashure paumbwe imwe goko pairi uchidururwa wakatemerwa dhiri, ndidire zvishoma muto, uye nyama anouya vatogadzirira. Panguva iyi, akaisa pamusoro tsuro muriwo, zvose akadeura kota girazi chena waini uye rupiza dogotavlivaetsya kare vakaungana zvakazara.

Kujairika: netsuro mu breadcrumbs

Kubva zvitunha vanobviswa shure uye makumbo hadzi, izvo pakutanga nokukurumidza zvakakanyiwa namafuta pamusoro mafuta, uye ipapo ndanogara mugango, ugoadira muto musanganiswa newaini tsvuku, hanyanisi uye passerovannym Lavrushka. Zvazvakadaro, tsuro rinounzwa softness. Dzaserera nhindi paneer ari furawa, Poppy mbeu duku zai akapfumbira vagokungurusa kumativi ari breadcrumbs. Fry kusvikira Crisp; Garnish chipo zvakakanyiwa namafuta nembatatisi pamwe howa uye matsva miriwo.

Shpiguem!

Interesting kunaka uye zvinoshamisa softness zvakakanyiwa namafuta mugango Tsuro makazara bhekoni. The cheka yakakura akakora kuti tsuro wedges akaiswa mukati chigadzirwa, vari zvakakangwa kuti sunburn uye akadurura girevhi randinogara nyama muto, ruomba uye muto vasunungurwa panguva chakabikwa Tsuro - zvose zviri zvemasanga zvikuru. maminitsi makumi maviri gare gare, kuti mumuto wacho vakapedzwa, yakasvinwa; kwakanyorwa yakavhenganiswa yaoma furawa. Gravy anodzokororwa pamoto kusvikira kubika uye vakadzokera chakabikwa pani ane netsuro. Pashure mumwe moto kunogona kubika kure.

Yakashapa ruomba uye namatamba

A mukuru yokutaura kugadzirira zvakafanana yapfuura yokuwana kunze shpigovaniya. Just ari muto pazuva rokutanga pachikuva, kunze muto yakashapa ruomba, wedzera mamwe uye namatamba, akasvuura kubva ganda uye mapfupa. Vanogona vatemwe-temwe diki, uye anogona kuzorwa. Kana zvakakanyiwa namafuta mbira mugango akagadzirira kushanda muchero, anotanga akatunhidzwa uye kujairika kuravira. Kunyanya yakarumbidza ichi yokubikira nzira kana kuti hamuna muduku chaizvo maapuro mhuka kupa nyama imwe softness. Kana usina chokwadi kufanana rizere girevhi, maapuro vanogona todzitsiva muto, chete kusvinwa hazvo asati kubika. Interesting kukaringa nuance anova dhishi kuti akashandisa maapuro akaoma; nokuti mukuru runako vanogona kwakabatana pamwechete anobvisa - zvichava zvechokwadi vanokudzwa kuravira.