How kubika zvechokwadi Japanese unagi muto kumba?

Japanese klassiske unagi muto ane zvakanaka zvakawanda zvakaoma pakubika chete wakawanda, chinonhuwira uye Spicy manotsi uye "loop" youtsi. It rinowanzoshandiswa Sushi mabhanzi, asi iye chete dzetsika dzemagariro yakarurama zvinodiwa chehove aisvuta muramba. Unagi - muto multicomponent. Inoitwa starch uye mbiriso mushoma (nokuti thickening) uye mvura, shuga, mupunga vhiniga. Asi mutemo unoti zvinhu unagi chiito uye nezvimwe sauces, akadai Sou uye mirin. In Kunyika Sunrise Sun, kune marudzi akasiyana-siyana ava okupedzisira zviviri zvinoriumba.

Zvinoita kubika munhu unagi muto pamba? "Kwete," - vimbisa varidzi Sushi nembariro kuti vanofarira inflow kuti vatengi. "Hongu," - nyanzvi dzinoti chairo Japanese chili. In Zvinotaurwa, hapana kuoma maererano zvemichina haasi pano. Ingredients ari kutevedzana anoiswa mugango, yakabikwa, uye pakupera mvura inowedzerwa rakasanganiswa starch. Sou muto zvino haasi dambudziko kuwana. Sarudza kubva kuchitoro rukuru "Classic", pasina dzimwe siyana. Mirim, chokwadi, chinhu chinonhuhwira mupunga waini. On the echiShinto ose dzakagadzirirwa boutiques, unogona kumuwana mhando nhatu: Khon (more akasimba), CuO (nomunyu) uye zvitema (non-chidhakwa). Kana musingadi kuwana wokutanga mhando, unogona kushandisa mamwe maviri. Uye, kuva akatendeseka, unagi mumuto vaparadzwa, kana iwe kutsiva mirin chena waini yakaoma.

Kana uri kugadzirira wedzera Smoked muramba, chidimbu chiduku hove wakatemerwa. The pani Dururirai 160 ml mvura, Sou mumuto beaker, wedzera 150 g shuga, 240 g mirin, kana waini uye muramba. Kana wako unagi muto anosvika mota, kuunza kupisa kuti yakaderera, bikai kwemaminitsi masere. Zvakakodzera kungoramba manyukunyuku! Zvino zvinoita kuwedzera mvura zvazvichanyungudutswa starch uye kubika kweanenge maminitsi mashanu kusvikira musanganiswa richikora. Nyanzvi angarayira kuti kudzvinyirira mumuto.

Pane dzimwe Recipes unagi. Mumwe wavo inokurudzirwa kugadzirira muto pamwe rakakodzera mundiro. Leek uye kerotsi nenguvo dzakarukwa zvakanaka akacheka. Mugango, ndidire girazi mirin uye nokuda, akaisa 100 g uchi, zvishoma shuga, wakatemerwa miriwo uye eels. We kupfeka moto diki, uye ichi- kumutsa musanganiswa. Pashure kubika, ramba kubika mumwe maminitsi gumi. Pashure paizvozvo, unagi mumuto vanofanira wopedza sezvo miriwo ipapo chinhu - havana vatopa dzavo kukaringa zvekupfakira.

Maererano wechitatu yokubika, tanga kudururira doro (mirin uye nokuda) ari saucepan bikai kusvikira sasana dzine doro. Zvadaro kudururira shuga uye kumutsa kusvikira zvizere pokufa crystals. Zvinotevera anozviratidza panzvimbo Sou mumuto. Kamwe zvakare nemvura pamota, kuderedza kupisa uye kubika kwemaminitsi anenge makumi maviri. Pfungwa ndechokuti mumuto inofanira thicken. Kana asingadi, isu kushandisa rubatsiro starch. Zvino tinoziva sei kuti kubika unagi mumuto. Heunoi kuishandisa zvakanaka? For kudya unadon muramba longitudinally kucheka uye petenura. Rakachengetedzwa mugomo tsvete foil uye akabika nezvidimbu hove pane refu tembiricha maminitsi 7. Zvadaro mumakwenzi zvakazorwa muramba unagi muto, akaisa shure muchoto chete kwekanguva. Yakabikwa mupunga mundiro kumanikidza. yasara unagi ake akadiridza, ndokuwarira pamusoro zvezvimedu hove.