Ungaita sei kubika pamwe pepper nyama

Nezvezvokudya vanoti zvakawanda sei zvakanaka kukabatanidzwa nyama pamwe mhiripiri. Uyu "munzvimbo" zvakanaka kunoita zvokudya zvakawanda utano. Zvinozivikanwa kuti nemiriwo mhando ichi zvakakwana neutralize zvinokuvadza mapuroteni mhuka, izvo zvinozoita chinowedzera dzose kugaya. Kune vakawanda akasiyana nzira kubika, iyo kushandisa zvigadzirwa izvi. Somuenzaniso, funga zvimwe zvinofadza zvikuru kusarudza.

nyama yenguruve roasting

Pork - munyika rinofarirwa kupfuura nyama chigadzirwa. Vanhu kwezviuru zvemakore akarishandisa zvokudya. Pane anonakidza yokubika, iyo unogona kubika ichi chinonaka nyama pamwe pepper uye mimwe miriwo. Nokuti basa raida: 600 magiramu manyoro nyama yenguruve, munyu, 4 tomato mhiripiri upfu, 1 hanyanisi, 4 pod pepper, miriwo mafuta, uyewo miriwo uye miriwo akaomeswa.

Cooking nyama pamwe pepper nyore:

1. First unofanira anodziya muchoto kuti madhigirii 200 zvishoma.
2. Panguva ino, unofanira yenguruve kuwacha, yakaoma uye racherwa rinoparadza diki nokungwarira.
3. Vegetables, zvakare, tinofanira ukuye. Hanyanisi inogona racherwa zvindori hafu, mhiripiri - rinoparadza makuru, uye madomasi chete Mince.
4. Namatai nyama mhiripiri upfu, akapeta ari saucepan uye furaya mumafuta inopisa panguva mukuru kupisa.
5. Wedzera zvokubikisa zvose vasara uye sanganisa zvakanaka.
6. Sauté pani nezvokudya muchoto uye bheka kwemaminitsi 20. Kana kutsvakwa, zviri inogona zvava mune kubikira mundiro.

Pashure kubika nyama pamwe mhiripiri inonyanya munyoro, manune uye huya hunenge chaizvo.

aibatanidza nzira

Beef - makasimba nyama. Saka, zviri nani kuti varege furaya, uye nyemba. Uye kuti vave nechokwadi Somugumisiro akanaka - pre marinade uye kuwedzera miriwo. Zvakanakisisa kuravidza chokubatanidza nyama pamwe pepper Bulgarian. Mumwe nzira inopa achigadzirira zvinotevera zvinhu: 700 magiramu kuti nyama vanoda 1 pod huru mhiripiri, 2 hanyanisi, mumwe spoon youpfu, 300 magiramu pakati madomasi yavo muto.

Marinade kuita: 1 spoon balsamic vhiniga, vaipisa nati nutmeg, kota yetea wemisanganiswa akasiyana pepper, mamwe mafuta omuorivhi, 2 spoon ose Sou muto uye hafu yetea chili (kuipa kana aisvuta).

zvakafanira kuti vaite basa iri maitikiro:

1. Unofanira kutanga kutora nyama. Zvinofanira kusukwa uye ipapo racherwa svikiro kukura zvidimbu.
2. Kubva zvinhu vakasarudzwa kuti marinade.
3. Beef akapeta kuva mbiya, ndidire pamusoro wakagadzirira nziyo uye siya inenge 1 awa.
4. Nguva ino inogona kupedzerwa kugadzirira miriwo. Peppers anofanira kunyatsoongorora racherwa rinoparadza, achibvisa navo kubva pre-hunde uye mbeu. Hanyanisi chiwondomoke semirings nani, uye pamwe nemadomasi svuura.
5. Oil kupisa kwezuva chakabikwa mugango uye zvinyoronyoro sauté yacho hanyanisi.
6. Wedzera mhiripiri, uye maminitsi mashoma kuisa madomasi, ugodira zvose muto vasara kwavari uye muuye zvishoma nezvishoma kuti mota.
7. Ari oga pani furaya akagadzira nyama, kukurumidza arisase furawa.
8. Batanidza zvigadzirwa pamwe chete uye simmer pasi muvharo kusvikira vakagadzirira.

Zvakaratidza zvinoshamisa nyama pamwe mhiripiri Bulgarian uye miriwo. nyoro kwakadaro uye manune dhishi achaita zvienderane anongoda chero divi dhishi (mupunga, mbatatisi kana Pasta).

stuffed pepper

Sei zvimwe zvaungaita kubika pamwe inonaka mhiripiri nyama? The resipi inozivikanwa ose Russian hositesi kubva kweSoviet - nayo stuffed. Kuti agadzirire dhishi ichi zvinotora inenge hafu yeawa. Vaifanirawo ndeizvi zvigadzirwa: 0,6 makirogiramu dzenyama, 7 pepper, 200 magiramu mupunga, twakadai 2, 20 magiramu munyu, domatisi 2, 100 giremu pamusoro ruomba, ivo Mabumba 2, 50 magiramu mafuta muriwo, 2 mazai, uye shoma dema mhiripiri (pasi pizi).

The kwacho kunotanga nekugadzirira dzinokosha zvinhu:

1. Chinhu chokutanga chaunofanira mu acharungwa mvura kuti kubika mupunga.
2. Hanyanisi chiwondomoke kupinda cubes, dimura kuti makerotsi ari grater nemadomasi vakatema pamadiro.
3. Zvadaro, zvakafanira kupisa furaya pani uye mairi vachikotamisa maminitsi 3 nokuwedzera 1 of mafuta muriwo.
4. Usina kumbomira muitiro, kufukidza makarotsi. Dururirai vasara mafuta uye furaya zvokudya pamwe kwemamwe maminitsi 5-6.
5. Stuffing kuiswa nehope mundiro. Kuwedzera mhiripiri, mazai, munyu uye kota zviri pani.
6. Enter mupunga uye kubereka chokupedzisira batch mangé. Zvekupfakira zvagadzirirwa.
7. Zvino unogona kuita pepper. Chokutanga, vanofanira kusukwa, uye ipapo akagura muswe uye kwazvo wachenesa mukati mbeu.
8. Muzadze "mikombe" vakazadza uye dzishandise navo pasi pani.
9. Cover dzasara zazharku nemadomasi.
10. Pfunha zvose yakashapa ruomba, munyu ugodira mvura kuitira kuti chose anofukidza pepper.
11. Isa pani pamoto, kuunza zviri kuna pamota uye simmer, akafukidza kuti.

Shure ichi chete kumirira kwemaminitsi 45, uye iwe unogona zvakachengeteka mberi kusvika anoravira.

undressed

Kana iwe wedzera nyama, ine muto pepper bhero, mbatatisi, iwe achapedzisira rupiza kuti inogona kuparadzwa pasina Garnish. Cooking kungava chakabikwa mugango, asi zvivanakire zviri nani kushandisa multivarku. Zvichatora zvikuru yaizivikanwa akagadzirwa mishonga: 600 magiramu kuti nyama yenguruve (nani kutora tenderloin) - 2 zvinozipa pepper, 1 hanyanisi, nehafu kilogram pamusoro nembatatisi, 4 clove pamusoro gariki, 2 makarotsi, vashoma mhenderekedzo mashizha, 25 magiramu ose ruomba zvishoma muriwo, boka parsley, munyu , waoma Basil, mumwe mhiripiri shoma, nemiriwo wokuItaly uye oregano.

Unofanira kutanga nyama kugadzira:

1. Pork zvinofanira kusukwa, akagura mafuta aro zvakawandisa uye racherwa cubes kuti unosvikirwa saizi.
2. Makarotsi racherwa rinoparadza, nehanyanisi - semirings.
3. In Multivarki mbiya kudira mafuta shoma muriise vari nyama. Ipapo akaisa "Baking" nzira 8 kwemaminitsi.
4. Unogona kuwedzera vakagadzirira muriwo.
5. Svuura matapiri uye racherwa 4 zvidimbu kana 6 zvichienderana ukuru tubers.
6. Pepper chiwondomoke rinoparadza makuru.
7. Download kuti mbiya zvose zvakamisa hurongwa vakasara kuisa "Kuverengera panze" rudzi, uye kusiya chikafu kuzorora kuti vaviri maawa, kwete nokukanganwa ose maminitsi 30 anokurudzira.

Zvinoguma manune, huya hunenge uye zvinonaka chaizvo nyemba yakapotsa inoda hapana Garnish.