Delicious yenguruve ndokucheka cook kumba

Chimwe chezvinhu dzakakurumbira uye kufarira nyama ndiro ndivo nyama yenguruve ndokucheka pamwe kuwedzera nyama kana huku. Gadzirira navo kududzira siyana uye zvakasiyana zvigadzirwa: nzungu, chizi, tika, ruomba, akaomeswa zvibereko. Chero chimiro, ivo zvinonaka. Vanogona kuzoshumirwa vari vanhuwo uye mazororo. Meatballs vari zvakakwana pamwe nemiriwo itsva, muriwo uye akabika matapiri. For Fans pamusoro delicacy ichi tinopa anonakidza Recipes.

Pork cutlet Kiev pamwe stuffing

Ichi chaiyo resitorendi dhishi kuti unogona kugadzira pachako kubva nyore ingredients. Set mishonga por kilogram kuti nyama yenguruve, mazai maviri, hanyanisi, furawa (100 g). Marinade: mafuta muriwo (50 Rine mamiririta), zvinonhuhwirira (kuravidza) negariki (3 zvidimbu). Nokuti zvinodiwa: howa (200 g), vanorichekerera (200 g), chizi (100g), mayonnaise (50 g), negariki (2 clove).

Kubika manune meatballs kuti nyama yenguruve, vanofanira kutenga ichangobva nokuveza, kucheka migove wedges uye achazunza. Tiri kuita marinade ari pamusoro zvinhu uye nokuiswa pamusoro nyama 3 h. Zvichakadai, itai zvinodiwa - kuchava nevaviri. Chokutanga - kubva Fried howa uye chizi, uye wechipiri - pamwe anobvisa uye chizi. Unogona kushandisa dzimwe zvinoriumba, kana achida. Asi tichida kuti chizi, anozopa munhu creamy kuravira.

On marinated zvidimbu vakaparadzira zvinodiwa. Nyatsoongorora kudzima mu mabhanzi - kana asina vakasungira, unogona kushandisa munongoro. Mumwe mupumburu zvinokosha kumonera mu furawa uye vari kurohwa zai pamwe mayonnaise. Kupararira iri huru pani musono divi pasi uye furaya, akafukidza kumativi ose. Agadzirira cutlets kuti nyama yenguruve rakapararira pamusoro lettuce mashizha uye kushumira pamwe yakabikwa konifurawa.

Classic burgers

Ingredients:

• paundi nyama yenguruve;
• chimedu chechingwa;
• zai;
• zvishoma ruomba;
• nehanyanisi;
• hadiyo;
• mupunga (250 g);
• ruomba (10 g);
• breadcrumbs;
• munyu, mhiripiri;
• muto (100 g) kuti domatisi namatidza (20 g);
• dzekorianderi (danda).

Minced nyama yenguruve, hwakakanyiwa zvakakanyiwa namafuta hanyanisi, akabika mupunga uye chingwa presoaked (zvimwe chena). Kuedza kutyaira zai, mhiripiri, munyu uye sanganisa zvakanaka - lepim denderedzwa patties. Next breading tumai pamusoro rinopisa skillet.

Fried cutlets isu dzinofamba ari kubika mundiro, dira muto, mumuto, yakashapa ruomba uye tomato namatidza, kurwadziwa 15 angu muchoto. Ndivo dzinongoitika yenguruve ndokucheka tine. Sasa pamusoro cilantro uye kushumira mbatatisi. The dhishi iri akafuma kwazvo macalorie (380 kcal pa 100 g), saka vanhu vari kudya, haisi varumbidzwa kuudya - kunyange zvakaoma kudzivisa.

Chopped yenguruve ndokucheka

zvimwe:

• kilogram kuti nyama yenguruve anyatsosarudza;
• yemasitadha (5 g);
• gariki, hanyanisi;
• zai;
• furawa (100 g);
• dema mhiripiri, munyu;
• chizi (200 g).

Zvakasimba kusuka nyama racherwa rinoparadza yakaisvonaka kwazvo. Basa iri achatora nguva, asi mugumisiro zviripo. Chopped patties, yakabikwa ichi nenzira ngaunyatsobata juiciness zvose nechomukati. Nokuti unyoro uye zest wedzerai yemasitadha - siya ari firiji kweawa.

Meat songanira hanyanisi, gariki, zai uye grated chizi. Kwakarungwa zvinonhuwira uye dzinoumba kumativi burgers, ipapo azvinyike furawa uye furaya. Kuti uzviite zvakawanda rakaonda, unogona sanganisa mhando dzakawanda nyama - huku uye nyama yenguruve. Edza uye nakidzwa!