Juicy huku gumbo yakabikwa pasina kuwedzera zvakawandisa mafuta ari ruoko.

Kutonyanya desks edu anogona kusangana zvakasiyana siyana ndiro chicken. Zviri isingadhuri pane nyama yenguruve kana nyama uye kubika nokukurumidza uye akakwana vaya vari muchiverenga macalorie. Mumwe ndiro kuti zvakarurama vanogona kunzi kune nokukurumidza, rinogutsa uye vakaderera mafuta zvinoreva huku gumbo yakabikwa rimwe ruoko.

Izvi zvinoita kuti kuva zvake epurasitiki bhegi iri godsend chaiyo mazuva ano. Kutaura zvazviri, nokuda ehupfumi avo, ruoko angakudzivisai dzakakwirira tembiricha inova rakaisvonaka sarudzo kubikira zvakasiyana-siyana ndiro akafanana miriwo, uye nyama. Mumwe ayo akasiyana nani kuti unogona kugadzira ari ruoko pasina kuwedzera zvakawandisa mafuta, uye zvokudya yakabikwa warwo muto, izvo anochengeta yeshoko uye juiciness yacho yapera mundiro. Ndokusaka huku drumsticks ari ruoko vakawana manune uye anonhuwira, pamwe Mishonga zvakakwana uye zvinonaka chaizvo.

Kuti utange kubika huku drumsticks kune vaivapo kubika, utore huku makumbo uye kunyatsoongorora sukurudza navo pasi pemvura. Zvadaro awome kushandisa kicheni vohveli tauro. Vanoda mayonnaise anogona marinate mupambare mu mayonnaise pamwe negariki uye zvamafuta hafu yeawa. Avo haashandisi mayonnaise yamunobikira kwacho, unogona kungoti varikwizire mupambare munyu, mhiripiri, gariki, chili nezvimwe zvinonhuwira kwaunoda. Unogonawo kushandisa makagadzirira akagadzirwa masaga vane nekaramo huku. Pashure paizvozvo, kwedu huku gumbo akagadzirira kubika.

Uyezve, ndinogona kupa zvitatu nokuda haizopereri pakugadzirira dhishi ichi. Chokutanga, anongoti kubika mupambare uye mumushumire ane Garnish akaita yoga. Chechipiri: zvakabikwa huku makumbo mbatatisi, kuti rive divi mundiro. Uye wechitatu, zvakabikwa drumstick nemiriwo, izvo yekudyidzana diversifies uye anowedzera kupfuma kwakaita munuhwi ndiro.

Ngatitange yokutanga kuzvipedza. Akapusika spiced huku makumbo matanga neatly kupinda ruoko, nokungwarira kuvhara naro kumativi ose, kupfeka kubikira pepa. Kuzvibika ari zvakanaka neshungu (anenge 200 °) hovhoni. The nguva kunodiwa kubika mundiro, anogona dzinosiyana 40 kusvika 60 maminitsi. Zvichienderana nhamba uye kukura tibia.

Chicken drumsticks, zvakabikwa mbatatisi, hapana mubvunzo, achava upenyu kana kubika haana simba uye nguva. Nokuti resipi ichi, tinotora nembatatisi, peel they and and nayo, racherwa zvidimbu zviduku, ipapo kuzvirunga nomunyu mhiripiri uye, kana vaida mwaya pamwe akaomeswa kana manyoro dhiri kana parsley. Ipapo voisa matapiri ari ruoko, tinoisa pamusoro munyu, peppered, kana pre-Marinated huku drumsticks, zvikamu naye zvishoma mvura kana muto. Kana kutsvakwa, wedzera wakatemerwa hanyanisi zvindori. Nyatsoongorora ugopfiga ruoko, saka handigoni usabuda Urume. We ndokuisa pamusoro kubikira pepa. Muchoto anofanira zvakanaka-kudziyirwa panguva tembiricha kuti 180- 200 madhigirii kubika makumbo edu mbatatisi. Kana uchida Shin uye matapiri browned zvishoma pashure maminitsi 40-50. asi ruoko anogona kubviswa nenzira yakadaro kuunza dhishi kusvikira aita.

The pfungwa yechitatu - a zvakabikwa huku gumbo nemiriwo. Zvichienderana sere huku makumbo , tinoda muriwo izvi: inotapira pepper (. 3 hrs), One twakadai guru, svikiro kadikidiki hanyanisi (anoda anogona kutora mbiri), mumwe Girazi domatisi muto, munyu, mhiripiri nezvimwe zvinonhuwira maererano kuravira kubika. Washed uye waoma ne slazhivaem huku namakumbo hombe mbiya (kuti zvive nyore kuti kusanganisa), pane vylazhivat wakatemerwa hanyanisi zvindori. Racherwa guru Julienne makerotsi ugodira vakapinda mbiya, kuti nemiwo kutumira Julienne pepper. The rakapedzwa dhishi vachatarira kunakidza, kana iwe tora pepper multi-mavara. Kamwe zvose zvokubikisa vari mundiro, munyu, mhiripiri ndokusasa dzimwe inonhuhwira. Zvadaro, zvose sanganisa zvakanaka uye kudurura domatisi muto. Uise rapera kurema ruoko, izvo zvakanaka kuvharwa. Shure kweawa muchoto pa 180 -200 madhigirii edu huku drumstick yakagadzirirwa kubvira miriwo. Beautiful Garnish nokuti zvaizova mupunga kana mashed matapiri.