Anonhuhwirira mutambo dhishi: dhadha zamu orange muto

Duck nyama harisi saka kazhinji zvikanzwika patafura yedu. Uye kubika pairi chinhu munhuwo hakusi dzinonakidza. Uye nokuti yezororo mutambo rimwe inobudirira zvikuru musarudzo achava Dhadha zamu orange mumuto. Nemhaka iyi "munharaunda" kunyange driest chikamu chero shiri inova munyoro, nyoro uye manune. Nokunhuhwira achafadzwa pasuwo zvose vachiri!

Japanese resipi

Danho rokutanga yakagadzirira pemidengerero: zvinofanira pakaoma, kuti kwakanga kusina Donhwe remvura, uye usasire nhivi dzose mhiripiri uye munyu. With vaviri Orange svuura hwaputswa, uye akazotaurawo kuti vaviri, kusvinwa muto. Duku saucepan, hwakabatana ane kukwana Girazi chena waini nani simba uye unsweetened, uye zvakafanana Vhoriyamu muto (nani kutora yakabikwa huku kana Dhadha). Pashure kubika, vakaisa spoon matatu uchi zvakanaka (inogona kutsiviwa shuga, asi haisi munuhwi). On duku moto muto unokusuwa kusvikira zvino, kusvikira pahafu Ipwa.

In wakaoma kwazvo nenharo skillet zvakakanyiwa namafuta hovea maminitsi gumi kurutivi rumwe norumwe, zvino anosarudzwa kubva mafuta uye akadurura natekshy polstakana Sou mumuto. Paakangosvika anosvika mota, zvinoitika pamusoro hafu kweminiti pemidengerero, uye mune imwe nguva iyo moto zvachose akochonorwa. Pan akasiya pachitofu kwemaminitsi gumi. Pakupedzisira pakuyera iri vagovane, zviri zvava kusvika wistful girevhi uye Dhadha zamu pamwe Orange muto kudziyirwa ari kwakakwana yakatarwa kwemaminitsi matatu. Kana kushumira nayo rikatsatikira pamwe zest uye kudyiwa pakarepo.

Mazamu ari multivarka

Kutanga kugadzirira yavo mudziyo uyu zvakafanana pachitofu munhu kwakajairika chitofu. Acharungwa pemidengerero uye pepper. Zvadaro rakagadzirwa nenzira preheated mbiya mafuta muriwo uye zvakakanyiwa namafuta divi ganda pasi ari kubikira muoti kwerinenge kota awa. Pashure akatendeuka ari chete nzira, chipfuva zvakakangwa mumwe maminitsi gumi uye rasiyiwa kudziyisa. Chero bedzi vari unokusuwa (uye achatora pamusoro chetatu kweawa), rimwe orenji musvi batwa, uye yechipiri hafu chekawo - mumwe bande nepakati. Hafu girazi waini tsvuku iri Ipwa nehafu, akadurura muto, wedzera munyu mhiripiri uye. Zvakare, izvi zvose zviri Ipwa nehafu. Gare gare vkidyvayutsya Orange zvidimbu, uye mumuto yakadururirwa pemidengerero. maminitsi gumi gare gare, kuti kudziyisa takagadzirira chose kwenyu Dhadha zamu orange mumuto. The resipi anokurudzira refu asati kuisa zvokudya patafura, arisase maranjisi zest.

Brandy uye Orange muto pamwe maapuro

Chakavanzika kubudirira yokubika ichi - mune pre-pickling pemidengerero. It akasasa chipunu bhurandi uye muto nehafu orenji, hwakakanyiwa duku aidya chipunu nekinamoni uye kwekushinywa kuti Sou mumuto. Zvadaro zamu chikamu kweawa wakaiswa padivi. Chete ipapo riri yakagochwa panguva mukuru kupisa, nokukurumidza - maminitsi matatu kumativi ose - upfeke maminitsi gumi preheated muovheni. maapuro maviri (hapana mbeu, asi ganda), akatema akashambidzika zvidimbu uye zvakakanyiwa namafuta ari Dhadha mafuta asisiri kupfuura maminitsi nomwe. Vakamanikidza muto yasara sezvikamu zviviri maranjisi uye kuwedzera nendiro uchi pamusoro dzakaonda pamwe marinade, fused kuti pakuyera, uye mumwe cognac chipunu. Mushure maminitsi gumi, kuti mumuto zvagadzirwa. Duck zamu orange muto kwemaminitsi mashomanana 'zororo' kubva muchoto uye vakashumira patafura kare akadurura girevhi, sliced Tsanga yacho yaichekwa, pamwe tiled vakakomberedza maapuro.

Chinese dhadha

mubatanidzwa kwakadaro yakanaka yehuku uye maranjisi, rudzi urwu vasingagoni kurovha. Nokuda emandiriri maonero yokubikira, Chinese zvakatsausa chepakutanga chaizvo Dhadha zamu orange mumuto. Julia Vysotsky, nenzira, vari kugadzirira ndiro yakavakirwa chaiyo pamusoro yokubika ichi, chete kuti arubvise evasingatombonamati Chinese ingredients.

First pemidengerero muchidimbu zamarinovyvaetsya zvienzane yakawanda uchi uye Sou mumuto. Three gariki clove uye hanyanisi akadzvinyirirwa, ndidire hafu girazi yakachena orenji muto uye ine muto pamusoro kota paawa. Zvichitevera dzakadururwa furawa chipunu pashure kufashaira girevhi pakarepo yakasvinwa zvakanaka.

Mazamu matatu kudzika cheka zvakaitwa, vari vakagochwa yakaoma wok. Next, dira mariri ari grated Ginger, paundi munyoro bhinzi uye hafu mukombe Sou inomera. Cut pakuyera, girevhi dzakadururwa, pashure izvo Dhadha pazamu Orange muto chokuita miriwo uye akasvuura sliced Citrus zvidimbu zviviri. Pashure vakasvikapowo pakarepo zvikashandiswa - zvakakodzera inopisa.

muto bigarad

Pamusana kwaari, zvinoitika nyoro zvikuru uye huya hunenge Dhadha zamu orange mumuto. Zvisinei, The aiitwa, kunoda kumbonyanya guru nhamba yenhengo. Kutanga marinade kubva muto uye zest ane orenji murwi ndimu dzinongoitika muto uye zvakafanana nemafuta omuorivhi. Spice erosemary vakaisa, mhiripiri uye munyumo. Marinate pemidengerero vanofanira kuva awa. Pashure zvaoma zvakakanyiwa namafuta (ndatenda marinating zvichiitika tichitsanya chaizvo) uye asiyiwa kuzorora kwenguva pfupi.

Kugadzirira muto. Zest (spoonfuls mana) akadurura nehafu cup kufashaira mvura uye maminitsi mashanu gare gare decanted. Nenharo girazi ewaini, zviri akadurura kuchekwachekwa shallots uye nheyo iri Ipwa nehafu. Uyezve, akawedzera girazi kuti domatisi muto, murwi cognac, zvakafanana orenji muto uye jamhu polstopki the currant. Mushure maminitsi rokukurudzira chinonhuwira muto gumi vagadzirira kushandiswa. Pakuyera yakanaka unotemwa, akamwisa izvozvo, uye Dhadha zamu orange muto ane akapfuma chaizvo hunonhuhwira inova kushongedzwa netafura, uye kuzvikudza mubiki.