Dry Howa: tsananguro, mapikicha, zvinhu

Wonderful dzinodyiwa Howa - howa pakaoma - chinowanzoitwa coniferous uye mumasango yakavhenganiswa. Izvi mhando anonzi Russula delica, kana podgruzdok. Kutaura zvazviri, mhando iyi russula. Howa izvi - zvisingawanzoitiki vagere masango, kuti kuwana kwavo chaizvo zvokuvapfuura, vane shungu samafuta muto. vanokura A inonzi pakaoma howa kubva July kuna October ari Birch yemiorivhi, nemipaini uye masango coniferous, apo nhamba yavo ndechokungoti incredible. Wanikidza izvi chena akasimba pakaoma ivhu ane rima coniferous masango ari nyore chaizvo. Kuzvidzivirira chena sevanhu rima pakanyorwa yenyika uye tsono wawa. Asi pakati uswa kutsvaka kunzwisisa; unofanira kunyatsofunga kunyatsotarisa mumwe tubercle.

Lactarius yakaoma chena ine mvere penyika. Young fruiting miviri nayo zvishoma rinokwanisa kucheneruka tinge, kunyange kupfuura kuoneka yebhuruu ruvara pamusoro neizvi divi chakuvhe. Chivharo dhayamita anogona kuva masendimita 20, yokutanga chimiro anogara convex ine gomba diki kubva pakati kumicheto rakaputirwa pasi. Vakwegura yakaoma agaric (mufananidzo pasi apa), zvikuru kunoratidzwa ngowani kunze pakaoma makatsemuka muzhizha kuchinaya nayo hazvo akadyiwa slugs nenhunzi. Nokufamba kwenguva, pane yeyero uye mashava makwapa pamusoro pepasi. Shiitake yakaoma - lamellar notumwe, chena gobvu pulp, pasina raidudzwa kunaka uye kunhuwidza.

Mahwendefa chena, zvakanaka kupfuura netsoka. Iye podgruzdka pfupi, simba, ayo pamusoro risina mvere, nyama gobvu, vatana chete howa - kufukurwa, dzinenge nguva dzose akadyiwa nehonye. Dry howa vasingawanzova yakachena, kana chete pakutanga kukura. Chero mamiriro okunze, kana kwemvura kana zhizha kuchinaya, akadonhera makonye, uyewo avo heti vanoda kuronga vavandire howa nenhunzi.

Dry howa vanoonekwa dzinodyiwa. Zvechokwadi, vangava munyu, mota, furaya, pickle. Asi kakawanda vanoenda kuti pickling, sezvo achigadzirira chando. Kana somugumisiro imwe kwidza mumasango kuwana zvakakwana mukaka howa, ipapo unofanira nokukurumidza sezvinobvira kutanga kurapwa. Zvakachena uye kugeza howa zvichava nyore kana iwe soka navo kufashaira mvura kwemaminitsi 20-30. Kuputsika chivharo pasi kuitwa mukuru tembiricha kuwedzera nyoro uye epurasitiki. Kuti Kurumidza kubvisa tsvina vakavharirwa pakati mahwendefa, kugeza howa pasi pemvura. Pashure ivo vanogona kuiswa salting. Sezvo chakuvhe hakurevi emit munhu samafuta muto, nyama yayo ane shungu kuravira, sezvinoita chaiye mbishi mukaka howa. Naizvozvo, howa zvinogona acharungwa, ndiko, kuti mumire brine kwevhiki, pashure zvavakanga inogona kudyiwa.

Good vaduku specimens uye zvakakangwa. Nokuti chinangwa ichi chokutanga achitevedzera kufashaira mvura yavo, akashamba, gurwa duku uye zvakakanyiwa namafuta mumafuta inopisa kwemaminitsi 15-20. Panyaya iyi, nhindi vari zvishoma mitsipa, ane Crisp uye inofadza munyoro kuravira. Zvinofanira kucherechedzwa kuti kugadzirira saizvozvi zvinogona chete podgruzdki vasina samafuta muto pamusoro vakatongoparadzwa. zvimwe zvose notumwe yakafanana kuti pave chena muto, vane unopinza rinovava kuravira. kuvava Izvi haazombotaurwi mu brine, pashure 1.5-2 pemwedzi. In rakaoma Gruzdev kwakadaro zvisingafadzi zvinhu ikoko. Howa zvakanaka kunaka uye zviri nyore kuti ribude!