Farshiruem pepper nyama: maviri yokubikira resipi

Ashandiswa farshiruem pepper nyama. Ndicho zvinonaka, kwomwoyo uye mavara dhishi. Zvakakosha chero nguva yegore. Rinogona kushandiswa stuffing pepper dzakasiyana zvigadzirwa: nyama, bota, chizi, michero, miriwo uye howa. Setsika, makazara pepper nyama. Vegetarians anogona kuisa imwe stuffing howa. dhishi ichi inokurudzirwa mubiki muhari pamwe gobvu madziro pachitofu kana hovhoni. Funga wandei kubika mikana.

Recipe makazara mhiripiri nyama

Zvakakodzera achigadzirira zvinotevera zvinhu:

- Fig kumativi (200 g);

- nyama (nyama yenguruve, uye nyama 500 g);

- svikiro kerotsi (2 hrs.);

- mvura;

- zvinonhuhwira;

- ane hanyanisi;

- green;

- munyu.

Nokuti muto:

- Tomato namatidza (150 Rine mamiririta);

- yakaderera-mafuta yakashapa ruomba (150 Rine mamiririta);

- munyu;

- boka munyoro;

- pepper.

The gadziriro michina

Nyatsoongorora wachenesa pepper kubva mbeu chinoumba, sukurudza zvakanaka uye yakaoma. Nepo mhiripiri unoomesa, bikai nyama uye nyama yenguruve mince. Kuti aite izvi, tisangosiya nyama kuburikidza nyama mukuyi (asi unogona kutenga akagadzirira-akaita stuffing). Ipapo makerotsi chendarira. Hanyanisi nemiriwo kuchekwachekwa. Ari nyama kuwedzera grated makarotsi, wakatemerwa hanyanisi, mupunga, nezvinonhuhwira, munyu uye sanganisa zvakanaka. Next farshiruem pepper nyama uye zvimwe zvinhu. Pashure paizvozvo isu kuwedzera mune saucepan kana rakadzika chakabikwa pani. Zadzai pepper nemvura, munyu mhiripiri uye, musakanganwe. Isa saucepan pamusoro soro kupisa uye kuunza mota. Pashure paizvozvo unofanira kuderedza moto uye kufukidza. Nepo pepper ine muto maminitsi 40, gadzirai mumuto. Vanosanganisa domatisi namatidza pamwe ruomba yakashapa, makwenzi uye zvinonhuwirira. Mushure nguva isu Mumuvhomorerewo mundiro, kupararira pamusoro mundiro uye munoshongedza pamwe mumuto. Uchinyatsobatanidzwa Peppers pamwe mashed matapiri. Mune zvimwe musimboti, zvokudya isu farshiruem pepper huku nyama.

The yokuwana pamusoro pepper makazara huku

Zvakakodzera achigadzirira zvinotevera zvinhu:

- chicken pakuyera (800 g);

- muto;

- chili (1 kg);

- ruomba (100 g);

- "Gouda" chizi (100 g);

- zvinonhuhwira;

- munyu;

- mayonnaise;

- nehanyanisi.

Chanaka:

- Fresh madomasi (4 hrs.);

- hanyanisi.

Technology rokugadzirira:

Kucheka pepper iri hafu, nokungwarira vakachenesa kubva partitions uye mbeu akandoshamba kwazvo. Unofanira kuchekwachekwa huku hovea uye hanyanisi. Ita nyama zvekupfakira. Kuti aite izvi, tinofanira kusanganisa kuti kuchekwachekwa huku, wakatemerwa hanyanisi, akanyauka ruomba, nezvinonhuwira uye munyu. Kwiza chizi (zvimwe durum) pamusoro grater yakaisvonaka. Uyezve farshiruem pepper huku nyama rakavhenganiswa zvimwe zvinhu. Top girisi chikepe mayonnaise ndokusasa pamwe chizi. Tinoisa pepper ari rakadzika chimiro ugodira muto (kana kwete, zvinogona kutsiviwa pachena mvura). Boats inofanira achinyatsotaurira muto nehafu. Tinoisa mu sechoto riri preheated kusvika 180 inegumi. The dhishi inofanira kugadzirira maminitsi 30. Shumirai pepper vanorumbidzwa pamwe madomasi, racherwa zvidimbu, yose greenery kusaswa.

Saka, akagadzirira mhiripiri makazara nyama. Photos, Chokwadi, haangaupfuuri munhuwi uye kunaka dhishi ichi. Saka isu mazano kubika rimwe nzira pakarepo uye kuvabata kuti vavanoda. Munhu wose unakidzwe kudya!