Sezvo zvinowanzoitwa kuti zvaunoda chinhu solenenkogo nokuda kuzodya, uye pedyo Bank wemagaka - ari muchitoro. Asi musafunganya, nekuti enterprising epamba vauya pamwe ichi ndiyo nyaya vazhinji Quick. Uye mumwe wavo kutsanya pickling wemagaka ari pasuru. Asi chinonyanya kukosha hakusi chete kuti salinity takagadzirira mumaawa 6-8, uye kuti unogona kugadzirisa chero, kunyange mano hositesi.
Saka, nokuti gadziriro yavo ichava zvakakodzera, Chokwadi, pachavo wemagaka - 1 kg, munyu - 1 spoon negariki - 3-4 clove uye hombe boka dhiri. Uye chokwadi, Midziyo iri kuisa yose muitiro - 2 mapepa akasungirwa. First unofanira kusuka wemagaka zvakanaka uye vakatema mumwe divi kumugumo. Akazviisa hombodo, wedzera munyu, kuchekwachekwa negariki uye nedhiri. Tai akaisa rimwezve pasuru kuti rakavimbika. It anofanirawo kuita. Zvakanaka kuzungura zvose kuti zvinonhuhwirira zvakaenzana anoparadzirwa. Bvisa wemagaka mufiriji kwemaawa 6-8. Kupota zunzai pasuru (saka zvose prosolitsya nani).
Asi kutsanya pickling wemagaka ari pasuru yacho yakabudirira, zvinobatsira kuziva zvimwe kubika anonyengera. Chekutanga, kwete nemarudzi ose akakodzera. Tinofanira kusarudza muchero kukura 10-12 cm. The wemagaka kunge yakananga uye akaenzana. Zvinokoshawo chaizvo kuti pose akanga akafukidzwa mapundu. Chechipiri, zvinokosha kuti vabvise mazano wemagaka. Izvi kuitira kuti munyu anogona pinda mukati, ndikaenda imwe mishonga yezvipembenene kubva muchero. Uyewo kubatsira chaizvo vasati salting wemagaka soka kwemaawa 2-3. Uye tsvina ngavageze kure zvakawandisa, uye ivo vachava vagadzirira zvakakwana crackle.
Chokwadi, vamwe vanganzwa vakavhiringidzwa chokuti salting pickled wemagaka ari packet kunoitwa pasina kuderera brine. Asi muitiro kuchazunungusa uye sezvo salting zvibereko vanotanga secrete Urume. Izvi imhaka yokuti kubata pamwe munyu vachagara govera muto. Uyezve, vamwe emura wemagaka anongoti "nadyshat". Sezvo izvi zvose kunoitika rakanamwa pasuru, nemvura iri vakadzokera miriwo, asi nomunyu. Saka pane nokukurumidza uye pickling cucumberkuva ari pasuru.
Kuti avo nzira iyi zvinoita vasingatsanyi zvakakwana, pane nzira, uye nokukurumidza. Acharungwa wemagaka takagadzirira chete mumaminitsi 3. At hafu-fő chirongo pasi miriwo, gurwa diki. Vanowedzera mhenderekedzo shizha, zvishoma dhiri, nehafu yetea pamusoro dema mhiripiri, mumwe clove pamusoro gariki, kusvinwa kuburikidza pachaunga mumwe-chetatu yetea yomunyu. Dururirai imwe spoon yemafuta muriwo. Ugopfiga muvharo nokudzungudza chirongo zvakasimba kwemaminitsi 3. Zvichida ichi ndicho uchitsanya pickling wemagaka.
Zvisinei, The pasuru, vanonyatsokurukura crispy. Asi nokuda resipi ichi inogona kugadzirirwa chaiyo nokuda chisvusvuro kana dzokai shata hothouse wemagaka vari anonhuwira uye nyama. Chero zvazvingava, vachava chinhu chakanakisisa kuwedzera ndiro pamusoro nembatatisi, kunyanya kana yakabikwa. Chokwadi, unogona chete pohrustet wemagaka, kufunga kare zhizha.
Zviri ikozvino zvakaoma kutaura uyo vokutanga vakauya pamwechete aiitwa pickling wemagaka vari pasuru. Chimwe chinhu ndechokuti vamwe, kuti aiva chaiye culinary corners. Saka nhasi akagadzirira acharungwa wemagaka pose.