Ranetok jamhu kubva chando: resipi

Feature apuro mhando Ranetok ndechokuti avanotarisira kuunza akapfuma kukohwa. Fruits havasi chete zvinoyevedza, asi manune uye huya hunenge. A jamhu kubva Ranetok yechando outsinye zvinonaka uye ikanyauka mumuromo mako. Pane nzira dzakawanda kuti nokuita izvozvo. Kusanganisira kuita kudaro Yummy, unogona kushandisa musha mubatsiri Multivarki. About zvose uye kuudza nyaya yedu.

Recipe pamusoro jamhu Ranetok: chikuru musiyano wezvinyorwa

Kuti agadzirire jamhu, tinofanira:

• Ranetok pondo;
• paundi neshuga;
• mvura shoma.

Chokutanga, kugadzirira jamhu kubva Ranetok chando, mubasa kubudiswa michero pachavo. Kutanga, vachinyatsoongorora kuongorora maapuro, bvisa honye-kudya kwazvo swill yavo. Zvadaro Kanda ari colander, kuti kutiza mvura. Ranetki mambure nokuwa vakarara mugango, achiwedzera mvura pa mwero 2/3 mukombe pamusoro muchero churu. Tinoisa uri moto muduku, bikai kwemaminitsi 40-50. Panopera yokubikira, Ranetki vanofanira kuva munyoro, unogona kuziva chikonzero ichi kuburikidza kuboora wakavafambisa munongoro.

Kana maapuro vari zvakanaka steamed, ipapo pane nyoro, tora simbi nesefa (kudiwa pamwe masero makuru) uye uchapusika dzedu Ranetki yemapuranga tolkushkoy. Izvi zvichakubatsira kubvisa muswe, ganda uye mapfupa, uye jamhu achava norupfave chaizvo.

In kunoguma applesauce, wedzera shuga. kunovhengana All vari saucepan afuke yakaderera kupisa, unomutsa vakawanda nguva dzose. Brewed jamhu kune achida kusachinja-chinja. Kureva, unogona kuita kuti mutete kana mukobvu - munhu acharamba chimiro. Tevedzera kana ichi zvaunofarira.

Kuti varege kutambisa nguva kusvikira Kuzeyewa jamhu, chenesa zvirongo. Kana anowana zvandinenge kusachinja-chinja, akaipetenura mudende. Seaming kana nokuvhara sikuruwa chivharo, husisina kumira, inotonhorera munzvimbo ine rima. Banks vari muchitonhorera - the jamhu zvagadzirirwa. Batsirai pachako!

Chimwe kusiyana of resipi

How kuti jamhu kubva Ranetok? resipi Izvi zvinoreva kuti puree Ranetok (churu) neshuga (0.8-1 kg) kushandiswa achigadzirira mumigwagwa yakawandisa motokari.

yokubikira nzira inoenda zvakaipa. Tinotora krohotulki edu, yangu yakanaka, mira kusvikira mvura yaoma. Wakange anatswa kubva core. We kuparadzira maapuro pamusoro tireyi muchoto uye steamed pa 150-dhigirii tembiricha. Tora kare nyoro Ranetki, gadzirira mumuto kuburikidza vachidzipukuta kuburikidza nesefa kana kukuya blender. We totarisa rakapera mumuto. Kukotsira shuga yake (pamwe tarisiro churu puree = 0.8-1 makirogiramu shuga), kukuchidzira, kuunza mota. Puree kubika imwe ukobvu zvokuti kana kuchadonha pamusoro mundiro, haina kupararira. Pano Jam kubva Ranetok yechando uye vakagadzirira.

Jam pamwe Orange svuura uye nzungu

How kugadzirira jamhu kubva Ranetok? kutora:

• Ranetok pondo;
• 250 g shuga;
• 25 g ari orenji svuura;
• 25 g walnuts (dondo) nzungu.

Maapuro Ndashambidza kunze kwazvo. Tizviomese nokuzvipisa muchoto, varikwizire kuburikidza nesefa. The zvichiguma Mash iri neshungu achiwedzera shuga, mota, unomutsa neapo, kusvikira achida arambe achirema. Kwemaminitsi 10 asati kuguma kubika, wedzera nzungu (kare yakagochwa uye pasi) uye Orange svuura. Jam kunochengetwa inotonhorera nzvimbo.

Jam kubva Ranetok mu multivarka

jamhu Izvi zvinogoneka Chokwadi, gadzirira uye kushandisa multvarki. Izvi zvinoitwa zvikuru nyore. Muzvinatse uye akacheka namatamba akanga zvakohwewa kushandisa zvokudya processor kana mukuyi. In kunoguma puree kuwedzera shuga uye siya kweawa nehafu - kusvikira urwa. The gobvu zvino kusanganisa zvakanaka uye aiswe multivarku. "Kurovanisa magirazi pakunwa" gadza nzira. Kana malic vakawanda mamota, sarudzai rudzi "yakaderera dzvinyiriro". Pashure 15-17 min. kuti kure chiutsi, kuparadzira jamhu pamusoro muchirongo.

Jam nomuchero yose

Zvino munoziva kupfuura imwe yokuwana nayo jamhu kubva Ranetok. Asi ndinoda kugoverana Munogonawo haana ekubikisa jamhu uye zvinochengetedza iyo ichange iine rose maapuro. Kuti aite izvi, unofanira kugadzirira 7 makirogiramu Ranetok, bvisa hura navo, apo vachisiya chetatu. Mumwe womuapuro anobaya ane munongoro. Tora yakakodzera mudziyo, akaipetenura Ranetki, zadza navo kufashaira mvura. Bata kwemaminitsi mashanu. Kurasa mvura. Parallel kugadzirira sirapu 200-250 ml mvura uye 0,8 makirogiramu shuga. Kuunza kuti mota, inodonha muchero, bikai kwemaminitsi 10. Zvakakosha kuti jamhu haina yakabikwa zvakawanda. Zvino isu Mumuvhomorerewo ari maapuro zvakarurama kwazvo anoora mabhanga dzavo. Usakanganwa kuti pasinei iwe wakafukidzwa, girazi mudziyo anofanira kugara sterilized. Syrups zvakasara, achipa mota. Uye vazadze nechirongo kwamaapuri. Izvi jamhu Ranetok haagoni kufamba, asi chete kuvhara epurasitiki muvharo. Chete muchiitiko ichi unofanira kuchengeta panzvimbo inotonhorera nzvimbo. Jam rakanaka rinopenya ruvara wose zvibereko.

Mazano kubika Jam

Kana kugadzirira jamhu kubva Ranetok yechando, mumwe haadi kuti tinker pamwe chidzitiro, havagoni pukuta. Imi chete vanoda nokuipisa noutsi hwemvura, michero yakanaka pamusoro pemiswe, madzinde uye mbeu. Uye pashure nokuipisa noutsi hwemvura vakavaisa nyama mukuyi mupumburu. The guru mukana nzira iri kwayo nyore. Asi munyama chose, pane drawback. Kuravira jamhu ndezviya kwete munyoro, uye zvose nokuda usingasii svuura. Saka zviri kwauri yaunosarudza: rinoponesa zvinogona kutambisa nguva kana kurasikirwa yaigona kuravira.

Kuunganidzwa zvakawanda Kukohwa Ranetok, unogona kugadzirira chando dzakasiyana-siyana jamhu, jamhu uye kunyange pedyo compote. kuchengetedza Izvi zvichaita yechando zvose kwazvo mhuri yako uye kuyeuchidzwa ichi-refu akamirirwa zhizha.