Dalmore (whiskey): tsananguro, wongororo

Dalmore - whiskey, riri kuiswawo pakati pemazita zvikuru nomukurumbira wepanguva zvinwiwa. Created emakore anoverengeka akapfuura, achiri vanoyemurwa kunyange kupfuura zvakawandisa connoisseurs.

nhoroondo midzi

Nhoroondo chinwiwa yekare kwakatanga yokutanga yezana remakore rechi19, apo Aleksandr Metson, muridzi wekambani Jardine Matheson, kuwanwa muna 1839 nepurazi duku mune imwe misha gomo refu kuchamhembe Scotland. Munzvimbo iyi, yakanga zvose unofanira kuti wakanaka whiskey peat deposits chekutanga kirasi bhari, rekristaro mvura uye zvakanaka okunze. Pano zvakanzi akavaka distillery, iyo akatanga kubudisa Dalmore - chizvarwa chitsva whiskey. It rakagadzirirwa zvakanakira netsika dzekare unyanzvi.

Pashure pemakore 11, kambani kushandisa mhuri Sutherland, uye kubvira 1891 zvakava pakuva dzinza Mackenzie. Anenge 70 Makore ndivo bedzi vanatenzi uye chete muna 1960, teaming pamwe Whyte & Mackay Ltd, akamisa itsva pamwe kwavanoita kuti pagadzirwe wokutanga-kirasi chete mumera whiskey. Zvisinei, muna maviri panguva World War First, mabasa vakanga kwenguva duku yakaturikwa, asi kubva 1920 kurimwa rukaporeswa.

unyanzvi hukuru

Zvinokosha kucherechedza kuti Dalmore - whiskeys pasi pose, uye kadhi hombe iyi ndezvako Master Blender Richard Paterson. Akatsaurira upenyu basa kuti aizivikanwa kambani kwemakore anopfuura makumi mana youpenyu hwake, uye ndiye akatsiva imwe tsika mhuri parudzi rwechitatu. Mumakore akava wokutanga-kirasi nyanzvi mumunda akasungwa uye aromas ane wokuScotland doro yekare. Maonero ake anonzi chiremera pamusoro ose tastings uye kuratidzira. Nekugona vanatenzi makuru noruremekedzo zvose vanozivikanwa kugadzirwa whiskey makambani munyika. Paterson ane akasiyana flair. Anokwanisa kusiyanisa kupfuura namano nuances kuravidza uye yeshoko chero doro. Sezvineiwo, muromo wacho ukabatwa pakati n'anga kwakanaka London inishuwarenzi zvakasimba Lloyd kuti insured kuti makirogiramu hafu yemiriyoni. Kwakadaro nakisisa inopfupikisa chete inosimbisa exclusivity Paterson mikana. In pfupi yenguva zvakasikwa mhando dzakawanda whiskey, iyo vakagamuchira nomukurumbira mibayiro yakawanda.

yakasiyana zvinogadzirwa

chinwiwa kugadzirwa zvemichina iri nyore kunzwisisa. Doro vakawana pashure miviri DISTILLATION kunoteverwa DISTILLATION of akaomeswa uye yakavira mumera anodzokororwa kwenguva refu muna pomuouki casks. Zvinoita sokuti, hapana kunzwisisa. Asi pane vamwe subtleties inokubvumirai kutendeutsa doro iri rakapedzwa noumhizha. And Dalmore - whiskey, izvo zvinogona zvinodhura chaizvo. Dzimwe mhando chinwiwa ( "Dalmore 64 Trinitas", "Dalmore 62" uye "50 Dalmore") ndezvimwe zvezvisarudzo gumi zvinodhura whiskey munyika. Panguva okisheni muna Glasgow muna 2010, mitengo mumwe wavo akanga 160 100 emadhora. Zvechokwadi, akanga ari kunwa-gore 140 chokupfeka.

Its chechienzi kuravira whiskey, kazhinji anowana nemhaka mazhinji vari casks zvimwe nedoro. Zvinonzi ainyanya kushandiswa kavha kuti Bourbon uye Sherry Oloroso. Kunoitawo kuti kutenga whiskey dzisinganyatsooneki kunhuwirira maranjisi chete Spicy aromas ose caramel it uye Vanilla. Kubatana uku kunyanya akaonga pakugadzirira blends.

Rinoita korona

Muchirimo 2013 boka akasuma nyika akakurumbira zvinobata itsva - mumera whiskey Dalmore Valor. Zvisinei, apo rinogona kuwanikwa chete basa-mubhadharo muzvitoro. siyana uku wokuScotland doro iri rakasiyana. Its musiyano mukuru kubva zororo iri kujairika kuona katatu. First akagadzirira doro kwenguva refu, iri mubhuku emiti kuti Bourbon. Zvadaro anoiswa mukati momuoki mugaba kubva pasi matatu Sherry Matusalem. Uye mukunopera kwayo absorbs kuti siyana pachiteshi waini. Nzira iyi inobvumira kuti kunwa zvinopfuura kuzarurira. Golden ruvara anova rima chaizvo Hue, uye doro iri nyore richibwinya kwamachinda. Fruity bouquet (maranjisi uye puramu), nechimwe aromas ose caramel it uye chokoreti. Whiskey ine inofadza inotapira kunaka uye haruzvitsvakiri somunhu romuzvarirwo-mana dhigirii doro. Maererano chinwiwa connoisseurs, zvakanaka kunwa wakachena chimiro kana kuwedzera shoma mvura kana chando. Pamwe fodya uye kofi Dalmore Valor kungava chinoshamisa kuguma kudya.

mutengi wongororo

Pretty zvakanaka basa-mubhadharo zvitoro kutengeswa kunze chete whiskey Dalmore Valor. Mhinduro nezvake zvikurukuru akanaka. First yevatengi zvose vanoti vakapfuma pakubika uye rakasiyana munhuwi yepamusoro doro. Pleasant kutapira, maererano connoisseurs chinonwiwa, anorega haana cherechedzai madhigirii uye siyana chete fadza zvokufungidzira kuti ayo kusiyana. Uye chii angatarisirwa kubva chigadzirwa aine kunonoka-gore namashanu?

Uyezve, vatengi vacho kuteerera kujairika mugaba. Sezvingatarisirwa, unorema fő guchu rakamanikana mutsipa anotarira zvakasimba chaizvo. A rokuyamura ndiro somunhu mufananidzo pamusoro yenondo musoro, wakagadzirwa nesimbi, zvikurukuru decorates magadzirirwo ayo. The nehombodo chakatengeswa mubhokisi chipo uye zvinogona akakwana chipo mune chiratidzo chokuremekedza kana chipo chipi mhemberero.

Kazhinji, doro ichi hachisi chisingakoshi, asi sezvo vachiti vatengi, mutengo 50-70 madhora - ichi hachisi mujenya mafaro kuti rinovimbisa chokunwa.

chisingarambiki kwamachinda

Whiskey Dalmore Valor - chaizvoizvo yepamusoro chinwiwa. Achiwedzera mabikirwo yayo firimu, penyanzvi vakatora kufunga zvose zvido zhinji. Zvinoguma chigadzirwa unoitwa mweya tsika dzekare uye ane zvivako yokusafa chete kuzivikanwa vapfumi doro. Zvikuru kuti whiskey zvinodhura ane aftertaste. Zvinokosha kuti pashure kunwa mumuromo hakusi risingafadzi manyawi. Panyaya iyi, Dalmore Valor zvasvika pakukwana. Sezvo chinwiwa connoisseurs yakavhenganiswa muchero kukaringa chocolate rinopa wechokwadi vanokudzwa wokuScotland wemashiripiti. Nyanzvi kumuona ramangwana uye kuronga yokuwedzera kugadzirwa kuti zvaitoshamisa miganhu. Kusvikira zvino nokuda Vhoriyamu mushonga zvinhu havabvumirwi. The drink anogadzirwa mumwe chete distillery, riri picturesque gomo siyana muScotland pamhenderekedzo rakaisvonaka mhenderekedzo ane enhetembo zita Firth pamusoro Cromarty, uye pakukwanisa kwayo parunogumira.

voruzhinji

Zvakanyanyokosha kutaura Dalmore whiskey uchapupu vaya vakanga mukana kuzviita. Ndiwo maonero vanhu nokubatsira kudzidza zvakawanda pamusoro chigadzirwa. Zvinofadza kuti pamberi whiskey kwainzi mushonga iyo yave kushandiswa tiine utano uye nguva refu upenyu. Zvino mubvunzo hauna kuisa kudaro zvakananga. Hatisi kutaura pamusoro kurapwa kwezvirwere uye kusafa. Just vamwe vatengi vanoti pashure girazi "Dalmore" kunopindirana utano yekudyidzana hwakavandudzika. First bracer, kuwana mukati, anotakura zvinoshamisa fruity kwakanaka nacho. Papera chinguva unouya kutapira pamusoro caramel it nechiedza creamy mumvuri. A refu aftertaste zvinonhuwira pamwe rineni chingakubata utsi. The muviri rinosanganisira hwemafaro inofadza uye runyararo.

drink ichi, ari maonero vatengi, anokwanisa kuva chakanakisisa mushonga kushushikana nokudzosa nepfungwa dzakagadzikana. Asi zvizere-siyana manzwiro inogona kurondedzerwa, Chokwadi, bedzi connoisseurs ose vepamusoro doro kwechokwadi.

Kuti kusakanganisa

Havasi vose rombo muupenyu kuti vave muridzi ichi wokuScotland zvinobata Dalmore (whiskey). Reviews vane mapikicha achaita chisarudzo chakarurama. External mufananidzo uye rondedzero yakatodzama nhumbi muchikamu kubatsira kudzivirira counterfeiting. Pashure pezvose, mazuva iwayo zvitoro azara chokunyepera zvigadzirwa, izvo haana chinhu chokuita chepakutanga. Asi, kunyange mufananidzo kwokunze chigadzirwa, zviri nyore kuti chisarudzo. Vaya kwete zvakasimba bhajeti, anogona kutenga zvinodiwa chigadzirwa pamatunhu-kuguma dzakagadzirirwa zvitoro kana panguva inokosha Auktionen. Zvisinei, mumwe chero paangodira kwakadaro, kunogona kudhura kwayo mari. Asi rakanaka whiskey ndewe mari kwaari. Kana mari havasi vazhinji, zvakakodzera, kutanga, vachinyatsoongorora kuverenga chigadzirwa, verenga Chikwata tigutsikane uye kufunga bhodhoro yakanaka chaizvo. Zviri pachena kuti, pamwe zvinenge usingashandi ruzivo kusarudza zvakarurama chigadzirwa achava nyore.