Gadzirai keke iri mugango - the aiitwa avo vasina sechoto

Muupenyu hwedu pane nguva apo ari zvombo kuti Madzimai epamusha haisi yakadaro inokosha mudziyo, sezvakanga muchoto. A rwendo kumusasa, kugadzira uye upenyu dhomitari anogona kuita zvisingabviri kubika zvaunoda. Uye dzimwe nguva hatidi kukanganisa famba ne dzacho uye kurera tembiricha iri mufurati. Vamwe mhizha musha yakarumbidza kubika keke iri pani.

Zviri nyore chaizvo uye asingauyi kutora nguva yakawanda. Kana ukasarudza kubika rimwe keke iri mugango, kuti tikundikane anogona kuva chero, asi nheyo iri nguva dzose zvakafanana:

• akakanya mukanyiwa kuti makeke uye rakakamurwa dzakawanda nhengo (dzimwe nguva bundu mvura anogona kudirwa pani uye zvakafanana pannukakku).

• On inopisa pani zvakakanyiwa namafuta keke, uye mumwe nomumwe ari dzaserera kumativi ose. Sharp banga micheto zvichienderana makeke.

• The ruomba rinogadzirirwa pachine ndokuwarira pamusoro makeke.

• The keke iri yakashongedzwa chokoreti icing at uye grated chocolate, nzungu uye womukokonati, grated kana mashed zvitete kupinda machipisi scraps makeke kana chinhu waunoda.

Edza kubika keke iri pani

resipi:

• nemvura mvura kusanganisa uye mazai chamboko (2-3 hrs.), Sugar (mukombe) ruomba (100 g) nouchi (vanenge 100 g).

• Nyora rimwe yetea kuti kubika pasoda, vadzimwa mu vhiniga.

• Dururirai vanenge 3 mikombe hwakatsetseka Nyatsosanganisai.

• Weight anova yendarama zvisvundu mumaminitsi 7-8 uye inogona kupfeka patafura kuwadzana yasara furawa (1.5 makapu). Kanya kusvikira chemabhazi tsvimbo pamaoko.

• Pane floured tafura unroll matete makeke (zvichienderana pakukora vanofanira kubva 6 kusvika 10 akaturikidzana). Vose makeke Zvakazoitika iyoyo dhayamita, shandisa bwendefa yakakodzera kukura nokuda pani yenyu.

• Isa ruoko makeke pamusoro rinopisa chakabikwa mugango, nokuputsa minwe kuti keke haasi "vakamhanya pamwe chete." Fry makeke.

• Liquid vachinwa Zvinhu Zvisina Basa ruomba makeke kuchiri kudziya akasiya jira, saka ivo zvakakangwa uye kuva munyoro.

•, mumwe yokubika sarudza pachavo kubva maviri zvokusarudza kuti dzemauto kuti zvakanaka anonyatsoenderana keke iri mugango. First chisarudzo: anovava ruomba - Beat 600g gobvu ruomba pamwe 200 magiramu shuga. musiyano wezvinyorwa Second: pamwe yaiitwa yakapfupikiswa mukaka ruomba - mumwe handigoni yaiitwa yakapfupikiswa mukaka kubatanidza ane wad pamusoro ruomba (250 g).

• Zvino kuparadzira Cream keke rimwe uye kuunganidza keke.

• shongedza uye akaisa mufiriji usiku hwose.

Cake riri pani chizi - delicious

• Chokutanga, kuita cream. Ngaakuyire zai neshuga (magirazi).

• Wedzerai furawa (3 spoon), Vanilla uye kumutsa kwazvo.

• kutsi mukaka (500 Rine mamiririta) uye akaisa uremu pamusoro simba moto thickened. Musakanganwa kuti kumutsa.

• Pashure dzemauto richikora ndiribvise bwendefa uye kubvumirwa zvichitonhorera.

• Muna dzaserera gobvu vakaisa zvidimbu nyoro ruomba (200 g) uye whisk.

• Gadzirira mukanyiwa. Kuti tiwane rinonaka keke iri mugango, kuti tikundikane unofanira mukanyatsoteerera kuramba. Cottage chizi (200 g) aiva sangana nemumwe zai neshuga (mukombe), uye Vanilla pasoda tii chipunu (vadzimwa).

• Zvishoma nezvishoma wedzera furawa (300 g) uye vanokanya zvakasimba, asi kunyanya kutonhora yokurenda chizi mukanyiwa.

• Chekai mukanyiwa zvidimbu (7-9 makeke) uye vagokungurusa panze thinly patafura.

• Mune mumwe kubika inopisa Gango cake kumativi maviri, rinobaya forogo kwete kuzvimba.

• Kana zvingwa dzaserera, kukwesha wakavafambisa ruomba (kana micheto makeke akatendeuka kubva haana mvere, unogona kudimburira navo).

• Gadzirai chokoreti icing at. Cocoa upfu, shuga uye anovava ruomba (kana mukaka) yakasananiswa Unotungidza kubika. Vanoramba kurudzirai uye kubika kwemaminitsi mashoma. Kana kuri pachimedu haachandidi, wakadyara chimedu ruomba (zvakafanira kuri pachimedu inopenya) uye ugodira Cheesecake.

• mwaya keke nzungu, candied kana grated waffles.

Nokuti Cheesecake zvingabudirira asvika ari ruomba vakabika yaiitwa yakapfupikiswa mukaka.

Unogona kuedza uye ukwire kwako keke mu mugango, nokukurumidza yokubika kuti zvingadai aifarira nemamwe Madzimai epamusha.