Hove Pita chingwa, chakabikwa muchoto, kubika Quick

In mudane maoko mwene upi, kunyange zvisingakoshi zvigadzirwa kurichinja kuva rounyanzvi chaiye. Somuenzaniso, hove inogona kugadzirwa nenzira dzakasiyana. Her munyu zvakakangwa, aisvuta uye marinated. Uyewo nekuti zvinoita zvokudya zvomumagaba, soups uye salads. Asi zvinoitika hove kunyanya machikichori ari Pita chingwa, chakabikwa muchoto. Averenga nyaya chanhasi, uchadzidza sei kugadzira zvokudya yepakutanga.

Option pamwe nzungu uye nemiriwo

Kuti agadzirire dhishi ichi unogona kushandisa Sturgeon, walleye pollack nyama kana gungwa bass. Kunze maviri pemidengerero, unofanira:

• Pita.
• Tomato.
• 50 magiramu ose fruit.
• 50 milliliters yamafuta.
• Spices uye makwenzi.

Pre-Washed uye obsushennoe hove pemidengerero munyu mhiripiri uye. Pre wakatemerwa hanyanisi (dhiri, dzekorianderi uye parsley) vari hwakakanyiwa zvidimbu duku tomato pasi nzungu uye mafuta omuorivhi. Saka akagadzirira stuffing rakapararira pakati maviri pemidengerero, Pita chingwa uye akaputirwa foil uye kutumira bheka panguva madhigirii 200. The apedza dhishi inogona yakashongedzwa kuchekwachekwa ndimu kana Cherry madomasi.

Baked hove mune imwe Pita muchoto, yokuwana nayo wechipiri

Muchiitiko chino, zviri chinodiwa kushandisa mackerel pasión. Kana ukaramba mukanyatsoteerera kune yakarumbidza kukura, zvino mundiro zvichaita nepose Spicy uye kunyanya zara mafuta. Kuti agadzirire rehove yokubika ichi uchada:

• Pita.
• Mumwe pakati mackerel pasión.
• Tomato.

Saka iwe kuwana hove here zvinonaka uye manune mu Pita chingwa, chakabikwa muchoto, pamusoro pamazita zvinhu, zviri chinodiwa kuzadza ruomba, danda cilantro, muto kusvinwa kubva hafu ndimu, munyu mhiripiri uye.

kutevedzana yezviito

Chekutanga unofanira kutanga kugadzirira hove. Zvinonzi anatswa kubva pachikero, gutted, kushambidzwa kwazvo pasi kumhanya mvura inotonhora uye kubvisa musoro. Kurapwa ichi nenzira chitunha munyu, mhiripiri uye yakachena ndimu muto kusaswa.

Pashure paizvozvo, tora Pita chingwa, ndokuisa pamusoro petafura uye akazorwa ruomba. Mackerel pasión akaisa pamusoro. Kuti rakava hove inonaka uye utano mune Pita chingwa, chakabikwa muchoto, pre-gutted chitunha chomurume zvidimbu diki tomato nhindi ruomba kuchekwachekwa cilantro. Akumbirwa zvinodiwa wedzera nehanyanisi.

Stuff mackerel pasión monyorora mu Pita chingwa, uye ipapo kunoguma hamvuropu wakatesvererwa foil inochengeterwa pamusoro tireyi uye vakatumira sechoto, neshungu kusvika 190 inegumi. Avhareji ya kubikira anenge makumi mana nemaminitsi.

Cherechedza kuti kubva foil anogona ribviswe chiutsi. Naizvozvo, bvisa kubva hove dzapedza vanyatsohuongorora. Zvimwe iwe kumhanya pangozi ndichiva kupiswa. Izvi aiitwa zvakabikwa mackerel pasión vakashanda kuti tafura zvakananga ari Pita. Somunhu divi dhishi akakwana nokuda Salad manyoro miriwo.

Alternative: mazita zvinhu

Saka iwe kuwana hove here zvinonaka uye utano mune Pita chingwa, chakabikwa muchoto, unofanira Stock kumusoro pachine dzose zvigadzirwa. Saka haufaniri zvakamboda kukanganisa yokubikira muitiro, zvakakodzera kwerubwinyo rwakagara rwuripo azive kuti kicheni wako ane:

• Imwe hove pemidengerero yairema magiramu anenge 400 (kodhi kana gungwa bass).
• Hafu ndimu.
• Pita.
• Mumwe zana magiramu ose chizi.
• Chicken zai.
• The avhareji kerotsi.

The pamusoro pamazita zvinhu zvinofanira vaisanganisa nemafuta emiriwo, kuwadzana mhiripiri, munyu, omesa kuti hove, gariki clove duku chiputu dhiri.

How kubika hove pemidengerero vari Pita?

Chakabikwa muchoto pamusoro mushonga kodhi kuwana kusimba manune uye zvinonhuwirira. Pre-Washed uye sokusingaitiki vakadzvinyirirwa makerotsi pamusoro zvinonyadzisa grater, ipapo furaya ari chakabikwa mugango, akazora pamwe shoma mafuta muriwo. Somugumisiro, inofanira kuva yendarama Hue. Pashure paizvozvo, kusuduruka yake ive yakachena mbiya uye kuwadzana grated chizi, vakayambuka muchina wokudhinda gariki, wakatemerwa nedhiri munhu mbishi zai.

Akatambanudza patafura pita chingwa kupararira tumafuta acharungwa hove pemidengerero, akaisa pamusoro makarotsi uye chizi Curd uye putira hamvuropu. Somugumisiro, unofanira kuva pai ane mhando. Zvinonzi akaputirwa purasitiki foil, rwunotumirwa pani uye ukaiswa muimba muchoto preheated kusvika 220 inegumi. Hafu yeawa kwapera dhishi zvagadzirirwa kushandiswa. Usati kushumira hove Pita chingwa, chakabikwa muchoto, uko kunomiririrwa pikicha mubhuku yanhasi, akatema pakushumira zvidimbu uye ndimu muto kusaswa.