How kabhu chakabikwa muchoto pamwe "substrate" nemiriwo

Carp inonaka chakabikwa muchoto iri zvachose dzakasiyana (ari foil ruoko, uye zvichingodaro zviri Marinated. D.). Zvisinei, zvakanaka ari mundiro hove anotendeukira kuna "substrate" nemiriwo uye miriwo.

Sei kubika rimwe kabhu muchoto; anodiwa zvokubikisa madhishi

• guru vaduku matapiri - shanu kana matanhatu tubers;
• Carrot guru - imwe kana mbiri zvidimbu;
• namafuta - Matatu milliliters;
• Mabumba Large - zvidimbu zviviri;
• tsvuku kana dema chili (optional) - pinches matatu;
• Fresh kabhu - hafu kilogram;
• leeks uye hanyanisi - mumwe danda;
• iodized munyu - hafu yetea.

hove Baked muchoto; kabhu uye muitiro wayo kugadzira

Nokuti dhishi ichi, icho chinhu chinodiwa kuwana hove imwe kana mbiri huru yakanaka. Carp zvinofanira kucheneswa pachikero nebanga chaiyo uye ipapo bvisa zvose ura, akagura zvimbi, muswe uye musoro. The chigadzirwa kunoda zvakanaka kushambidzwa uye racherwa steaks. Zvinokosha kucherechedza kuti wakadaro nyama inonaka kunogona kuitwa nehove yose. Next, akatema zvidimbu kabhu pachii hafu yeawa kuti marinate nomumba sauces dzavo.

Sei kubika muchoto nekuda kabhu: anodiwa zvokubikisa pamusoro marinade

• mafuta mayonnaise - zana negumi magiramu;
• iodized munyu - hafu chiduku chipunu;
• waibva ndimu - chidimbu chidiki muchero;
• zvamafuta hove - 1/3 imwe yetea.

Muitiro marinating kabhu

Kugadzirira muto rwaunoda duku mbiya, sanganisa pamwe zana negumi magiramu mafuta mayonnaise, iodized munyu, zvamafuta hove uye dzichangobva kusvinwa ndimu muto. zvigadzirwa zvose zvinoda anonhuwira kurunga ane chipunu, uye ipapo vaname kabhu steaks uye kuvasiya pamusoro pakachengeteka ichimirira kwehafu yeawa. Panguva ino, zviri chinodiwa kutanga kugadzirira zvimwe zvinhu.

How kabhu bheka muchoto; kubudiswa muriwo

Fresh tsapo ari manyoro uye museve leeks vanofanira sukurudza nemvura inodziya, tauro aome ari chitete, uye ipapo wakatemerwa nebanga. Pashure paizvozvo vanofanira kuva vamboshamba huru mbatatisi itsva, munhu hanyanisi uye makerotsi shoma. Uyezve miriwo zvinofanira kucheneswa uye racherwa toaisa pamusoro avhareji ukobvu (kusvika gumi masendimita). Usati unounganidza wakagadzirira zvekudya nezvirongo muchoto, ivo vanorumbidzwa pakubika nomunyu, nemiriwo itsva, leek uye mhiripiri.

inotungamirwa makosi

Asati kugocha ndiro hove chinodiwa jasi rakanaka namafuta omuorivhi. Zvadaro, pamusoro pemvura akaturikidzana kuti uiswe Sliced sliced nembatatisi, wakatemerwa hanyanisi uye makerotsi kubatwa zvakafanana. Zvadaro, muriwo anofanira kufukidzwa pickled kabhu steaks uye kuvhara pamusoro yokubikira dhishi pamwe foil kana zvakakodzera.

Sezvo kabhu chakabikwa muchoto: Heat Treatment

Kugadzirira ichi hove nemiriwo muchoto anenge mumwe uye maawa nehafu. Mushure kabhu uye matapiri zvichava zvakanaka rinobaya forogo kana banga, mbiya ine dhishi runodiwa kuti izvozvo, uye ipapo kushandisa spatula kupararira pamahwendefa.

Rairira kudyisa nokuti chisvusvuro

hove Baked muchoto vanofanira kuunza tafura yakachena miriwo, makwenzi uye gorosi chingwa.