How kubika munhu manune huku zamu ari ruoko

White huku Zvakakodzera vaitirei Mishonga chigadzirwa. Kana kutsvakwa, rinogona kugadzirirwa kubva yakawanda anobatsira pasi-mafuta zvokudya. Kakawanda yakabikwa zvakakangwa uye chakabikwa muchoto. In bhuku yanhasi - haisi nyore uye zvinonaka yokubika ihuku zamu iri ruoko.

Option pamwe mayonnaise uye matapiri

Dish akaita pazasi-vanorondedzerwa zvigadzirwa, zviri chaizvo tsitsi uye huya hunenge. Kunze matapiri zvinoita hazvina rinonaka chete, asiwo zvinovaka. Saka, zvinogona kuva chiito chikuru kuti mhuri chisvusvuro. Usati kubika munhu manune huku zamu mune ruoko, iva nechokwadi kuti aone kana pane pedyo zvose zvokubikisa zvakakodzera. Muchiitiko chino, unofanira:

• Fresh huku zamu.
• 8 svikiro matapiri.
• Hangaiwa spoon ose mayonnaise.
• Omesa kuti huku.
• Hangaiwa negariki clove.
• Salt nemiriwo matsva.

Description acho

Washed huku zamu uye obsushennuyu kwiza mayonnaise, munyu, makwenzi uye negariki. Zvino aibvumirwa kumira kwemaminitsi gumi. Nepo zviri Marinated, unogona kuita matapiri. It ndikandoshamba, vakachenesa kubva ganda, racherwa matete zvidimbu, wedzera mamwe munyu, bhurasho pamwe mayonnaise uye akaisa ruoko kubikira. Kwachiri pakuiswa huku.

Zvino isu tine kugadzirisa ruoko micheto, rukamubaya munzvimbo dzakawanda, uye kutumira mune preheated muovheni. Kubika dhishi pa madhigirii mazana maviri anenge makumi mana nemaminitsi. Kuti huku zamu iri ruoko kuti manune kwete chete, asi mutsvuku, nguva pfupi asati kuguma kupisa kunokwanisa kuzarura pasuru. Asati kushumira nyama matapiri akaitwa muna la carte madhishi arisase wakatemerwa yemakwenzi.

Option pamwe chizi

Maererano resipi ichi rinozobudawo nyoro zvikuru uye huya hunenge ndiro chete yakanaka creamy munuhwi. Hazvina yakanaka kwete chete nokuda aiona mhuri manheru, asi kuti kwamanheru bato. Saka iwe kuwana here manune huku zamu iri mugomba, kuti urongwa vose anodiwa pakugadzira. Muchiitiko chino, unofanira kuva zvombo:

• 250 magiramu yehuku.
• 3 spoon anovava cream.
• 50 magiramu chero chizi zvakaoma.

Uyezve, uchawana kuva nhungirwa shoma wemiriwo itsva, munyu, nezvinonhuhwira, namafuta muriwo.

The algorithm

Kutanga muitiro inofanira kuva yekugadzirira pemidengerero. Chicken nyama akasununguka kubva mafirimu nekusazvidzora mafuta, kusuka, pukuta nebvudzi mapepa matauro, kuiita longitudinal incision, kwiza pamativi ose nemunyu uye kubvisa kurutivi.

Zvichakadaro, mune imwe piala zvinobatana grated chizi, anovava ruomba, wakatemerwa makwenzi uye zvinonhuwirira. All sanganisa zvakanaka uye muzadze zvichiguma guru mumbudu ravakwa huku pemidengerero. Makazara nyama vari wakaputirwa kupinda culinary shinda uye akaisa mune ruoko, wezvakakora shoma mafuta muriwo. Rongedzai zvakasimba knotted uye kuchenesa muchoto. Chicken yemazamu vakabika mune ruoko panguva mureza tembiricha anenge makumi matatu nemashanu maminitsi. The akagadzirira nyama zvinyoronyoro abviswa pasuru, dzaserera, asunungurwa cooking vakada uye akacheka shinda zvidimbu. Zvinonzi akashanda pamwe mashed matapiri uye matsva miriwo.

Option pamwe yogati

Zvinogona nekaupenyu kutsanya kubika yakaderera-mafuta uye dhishi utano kwazvo pazasi-anorondedzerwa rwokugadzira. Zvinonzi ichazivikanwa noku kujairika asi chaizvo kuravidza inofadza uye zvakanaka. Kuti huku mazamu ari ruoko kubikira, wotarisa pachine kana pane zvose unofanira zviri firiji yenyu. Muchiitiko chino, unofanira:

• 1.2 nepondo huku zamu (mapfupa).
• 200 magiramu ose yogati 3.2% mafuta.
• Salt uye anonhuwira miti Italian.

The gadziriro michina

Vanofanira kutanga muitiro pamwe kutema zamu hovea. Chicken nyama anosiiwa ganda uye mapfupa. Rakanga ipapo kushambidzwa, zvidimure migove uye akaisa kuva akakodzera mbiya. Pane kuwedzera miriwo anonhuhwirira munyu uye dzinongoitika yoghurt. All sanganisa zvakanaka uye vanosiyira marinate kwemaminitsi matatu.

No kwokutanga pane hafu yeawa nyama kusuduruka ruoko uye akasungwa nayo. izvi zvose anoiswa nenzira refractory chimiro uye kutumira muchoto. Gadzirira mazamu huku iri ruoko mu sechoto preheated kuti tembiricha mureza kwemaminitsi makumi maviri. Zvadaro, vanoumba nyama kubviswa muchoto, nokungwarira kuzarura pasuru uye zvishandiswezve shure kwemamwe maminitsi gumi nemashanu. Panguva ino, zvidimbu huku nguva redden zvishoma, asi kuramba chete manune.

Option pamwe masitadhi uye apuro

Maererano resipi ichi rinozobudawo manune chaizvo uye unyoro nyama nomwenje kunaka uye zvinofadza. Richava zvinoshamisa chingaitwa zvisingatomboiti mhuri manheru, uye kuti kwamanheru bato. Kubika huku zamu iri ruoko, mbiri-cheki pachine kana paine mumba mako yose yaidiwa zvinoriumba. Chamuinacho anofanira kuwanikwa;

• Vanechitsama maapuro duku.
• 200 milliliters ose ruomba haisi zvakare jikichira.
• Hangaiwa huku mazamu.
• A yetea kuti wetsanga.
• Hangaiwa negariki clove.
• Munyu chero anonhuwira inonhuhwira.

kutevedzana yezviito

Washed uye waoma huku nyama chekawo haisi rinoparadza diki ndokuisa mundiro. Ari oga piala batanidza ruomba uye minced negariki. Pane zvakare kutuma yemasitadha, munyu uye Zvinonhuwirira. All zvakanaka vakavhengana uye zvinenge zvakazara takagadzirira zvidimbu huku hovea.

Nyama rangova marinate, uye awa imwe gare gare ake kusuduruka ruoko. Akaisa pamusoro coarsely wakatemerwa maapuro musunge pasuru. Zvose izvi akatuma muchimiro nokupisa nemishonga uye kuchenesa vira. Gadzirira mazamu huku iri ruoko mu sechoto, neshungu kusvika madhigirii mazana maviri kwemaminitsi mashanu. Nguva pfupi asati pokupedza kupisa kurapwa chimiro rinobviswa vira romoto uye nokungwarira kuzarura pasuru zvishandiswezve. Pashure paizvozvo, nyama bikai mumwe maminitsi gumi nemashanu. Zvinonzi akashanda pamwe chero divi ndiro, pamwe wakatemerwa nemiriwo kare kusaswa.

Option pamwe Sou muto

Chicken zamu - digestible nyama, rakanakira vaya kudhayeta. The chete chinokosha zvakaipira chigadzirwa ichi ndechokuti zvishoma dryish. Kuti zviite manune uye munyoro, Zvinokurudzirwa kubika ari ruoko. Mwando runopwa kubva nyama havazokwanisi kusiya rongedza uye ipapo impregnate huku. nyore kugadzira dhishi Iyi zvokudya kukuru mhuri yose. Inoitwa nyore nyore zvinhu, kuunganidza rine chepakarepo hapana zvainoita mamiriro chikwama chako. Kuti kuita, unofanira:

• Spoon mayonnaise.
• Hangaiwa huku mazamu.
• Spoon masitadhi.
• 4 clove ose negariki.
• Yetea Sou muto.
• Munyu uye omesa kuti huku.

Duku piala zvinobatana mayonnaise, netsanga uye Sou mumuto. Pane kuwedzera minced gariki, nezvinonhuhwira kwekushinywa munyu. All kupfutidza zvakanaka uye kubvisa kurutivi.

Chicken nyama kushambidzwa nemvura, akapusika nebvudzi mapepa matauro, kwiza mayonnaise uye kwetsanga muto uye akatuma vaviri maawa firiji. Shure kwenguva ino, Marinated zamu ndokurongedza ari ruoko kubikira, vakapararira ari refractory chimiro uye kutumira muchoto. Baked chicken madhigirii mazana maviri. Mushure anenge makumi mana nemaminitsi, rakundwa kubva muchoto uye akacheka ruoko zvinyoronyoro uye zvishandiswezve musana nyama. maminitsi gumi nemashanu pashure kwakanyorwa zvakakwana browned, saka unogona akashanda chisvusvuro. Izvi huku zamu anoenda zvakanaka chero divi ndiro. Asi kakawanda zvinonzi akashanda pamwe yakabikwa nembatatisi, crumbly kana refu zviyo mupunga Salad pamwe itsva pamwaka miriwo.