How kukura broccoli - broccoli

Italian-musikana broccoli zvikuru thermophilic pakati mamwe marudzi makabheji. Adult miti angakudzivisai kuoma nechando pasi kubvisa mashanu, asi vaduku nevasikana-brokkolyatam uye kubvisa miviri - rufu. Kunyange zvakadaro, vachengeti kuenda mberi, vachitsvaka sei achikura broccoli, kunyange utsinye ezvinhu kweSiberia. Kutsungirira vanoratidza nekuti broccoli chirimwa ichi goho yekudyidzana kupfuura ruvara, kunze zvizhinji zvinovaka uye ichinyatsozivikanwa zvokurapa uye Mishonga zvivako.

chitarisiko

Broccoli inonzi broccoli yakafanira rakafanana branching divi Matavi. Iye anokwanisa kuti vaunze okuwedzera musoro pamusoro pavo, nokuda izvo zvakawedzera yauinayo. In chimiro chakafanana broccoli konifurawa - anamasumbu nemaruva ari dzizere uye nyoro hunde. Asi noruvara broccoli unakirwe zvakawanda: zvinogona mutema, nezvishava, uye chena, uye zvitema. mhando Early vane unzenza musoro, uye gare gare - a gobvu uye yakakura. Pashure kusukwa nechepakati musoro, maviri nhatu akazviratidzazve divi, duku uye zvakawanda vanyoro, vari kudyiwa pamwe mabukira.

Makemikari anoumba uye kushandiswa

Broccoli kunokosha wacho makemikari anoumba, izvo zvinosanganisira mavhitaminzi, magnesium, calcium, potassium, phosphorus. It rinowanzoshandiswa Mishonga kudya kunovaka. Broccoli zvinobudirira inobatsira varwere kuwanikwa meteoninom mapuroteni uye choline, izvo kudzivirira remafuta akawandisa avake mumuviri. The nhungirwa kubva kale dzakawanda dzakasiyana shuga uye vhitamini C mairi kupfuura konifurawa.

Broccoli: kurima mizambiringa yakabva kumwe

The makabheji achafanira kucheka zvakakodzera nguva, zvichida perezreet. How kukura broccoli kuti akakura zvishoma nezvishoma kusvikira muzhizha pane zvose kamwechete? hazvina kazhinji kudzvarwa panguva imwe chete, kana nemarudzi vane mazwi kukwegura, zvinokwanisika uye zvose kamwechete, uye kana chete - kuchengeta vhiki-refu nguva. VaNefirimu Early ripen makumi manomwe kusvika masere mazuva, pfupi iri F1, ivo F1 Brogan, Kermit ari F1, Lucky F1. Average mugwaro - Fiesta F1 uye F1 camargo - uchikura mapfumbamwe.

Seeded mizambiringa yakabva kumwe mbeu maviri ari tsime kudzika anenge maviri masendimita. Zvadaro, pashure paumbwe mashizha maviri wechokwadi, kusiya chete chirimwa simba, uye simba kumorwa zvamakaparadza panguva pasi pamwero. Mukutanga May, North-West mudunhu mizambiringa yakabva kumwe kare wakasimwa, ipapo muna July, mangwanani makabheji takagadzirira, uye muna August - kunonoka.

Kukura broccoli - ivhu, kuberekesa

Broccoli kwazvakarerekera inoda kunyange Midzanga ivhu akapfuma manyowa, munenge ph 7-7.5. The chinoramba kupfeka, akadai kugadzirisa "Uniflor-micro". Broccoli zvikuru kwazvo zvisaririra zvinhu, kunyanya Boron. Unogona, zvisinei, pahwaro pavhiki kudyisa ayo mazuva aizomupa nemadota pamwe boric asidhi (chetatu yetea kuti marita gumi mvura). Asi senitrogen fetiraiza anofanira kudzorwa, zvimwe mashizha kukura, uye misoro havagoni kumirira. How kukura broccoli, kana zvachose murombo ivhu? Weekly makabheji kunofudza aizomupa mullein, kana sora.

Tembiricha, mwando jekeso

Broccoli kunoda nemwero zvose: kunyanyisa mwando ivhu iri nyoro uye mhepo haadi. Jekeso - ndiyo imwe nyaya, inofanira kugara zvakanaka. Asi ari kupisa uye kushaya mwando, maiwe: zvinova fibrous uye yakaoma, musoro unoumba duku, kukoromoka kupinda munhu florets.

kukohwa

Zvakakosha kuti kunonoka uye kucheka musoro nenguva. Kakawanda zvakanzi akacherechedza kuti manheru zviri gobvu, uye mangwanani yachinja wacho Masvinga. How kukura broccoli - mapfumbamwe, takaedza, uye kamwe akura - ipapo ose basa vanogona kuenda pasi zvaimutambisira, nekuti kana kale rakakamurwa florets, iye anenge pakarepo anotanga anotumbuka uye regai kuva dzinodyiwa.