How kuti chinonaka bika kuti rhubarb

Kvass rhubarb zvakasiyana rimwe drink rine raidudzwa chaizvo acidity. Panyaya iyi, kokutanga Zvinokurudzirwa kuita zvishoma. Saka unogona kuona kana kwezvatiri kufarira kana kuti anofanira kungogumira dzekare shanduro chokunwa. Zvisinei, chero zvazvingava, kvass rhubarb hunokosha mumazuva inopisa zhizha. Handiti ndiye nyota quencher kutsanya chaizvo uye zvakanaka uye rine guru mari mavhitamini uye kuronda zvinhu.

Danho nedanho resipi kvass rhubarb

Zvakafanira zvinhu:

• kutsva rhubarb - 1,2 makirogiramu;
• jecha shuga - 2 faceted magirazi ;
• granulated mbiriso yakaoma - ½ chikamu chiduku chipunu;
• clove, sinamoni - Opsioneel;
• akaomeswa - 5-6 zvidimbu. (To kuravidza).

Kugadzirira rhubarb

Kvass rhubarb kunosanganisira kushandiswa chete nhokwe ichi. Zvisinei, kana uchine mashizha, haufaniri kukandira navo, nokuda kwavo zvakazofamba dzinonaka chaizvo pizza, soups uye salads.

Kugadzirira kutonhora chinwiwa, zvakakodzera kutora zvitsva dzakanzi pamusoro rhubarb, kushambidzwa zvakanaka mvura inopisa, bvisa vakaoma nomumativi firimu uye ipapo chiwondomoke zvidimbu zvidiki.

Heat kurapwa miti

Kuti bika kumba, zvinofanira wakatemerwa rhubarb vashanda muhari muzadze pamwechete nokunwa mvura munzvimbo imwe mari 2.5 litres. Pashure paizvozvo, ndiro kubva chirimwa kunodiwa kupfeka moto, kuunza mota bikai kwemaminitsi 17-22. Zvadaro, mvura ine nyoro dzakanzi kuti rhubarb inofanira kufukidzwa muvharo uye kuenda 2 kwemaawa.

The mukunopera pakugadzirira

Mushure maminitsi 120 ari dzaserera muto rhubarb vanofanira dzinobvisa kuburikidza gobvu gauze kana nesefa, uye ipapo sanganisa pamwe 2,5 L kuti haachandidi yakabikwa nemvura ugodira kuva-fő matatu mabhanga. Pashure paizvozvo, mumwe glassware inokurudzirwa kuwedzera pane akavezwa magirazi shuga uye ¼ duku yamashekeri granular mbiriso rakaoma. Next inotapira decoction kuti rhubarb zvinofanira hwakakanyiwa, uye ipapo ugopfiga muvharo akaisa noushamwari nzvimbo kwemazuva maviri kana matatu (zvichienderana kuravira).

kubika Features

Kvass rhubarb ndezviya tastier zvikuru uye zvakawanda anonhuhwirira kana iye mimwe wedzera clove, nekinamoni uye akaomeswa. zvinhu izvi zviri pachii kushandiswa pamusoro chikumbiro uye oga zvizhinji dzavakasiyana zvinogamuchirika kwamuri.

Teura makagadzirira kvass

Shure kwemazuva maviri kana matatu, rimwe inozorodza drink kwezhizha rhubarb pemashanga takagadzirira zvakakwana kuti kushandiswa. Asi usati kuridururira muguchu, yokubika chinodiwa kunaka uye anowedzera ngaawedzere pazviri, kana zvakakodzera, shuga. Uyezve nokumwa yakashapa dzinongoitika zvaida tisawirirane kuburikidza strainer uye ipapo nokudurura kupinda nemabhangi kana hombodo epurasitiki.

NeImba kvass nyota zvakanaka quencher kwazvo ekunze, Zvinokurudzirwa kwemaawa 5-6 kuisa mufiriji mupanda kana maminitsi 60 kuti achiisa furiza. Panguva ino kumwa rhubarb pemashanga vachava chando, uye kunogona chokunwa masikati yezhizha.