How kuti chokoreti

Vazhinji vanogara redu rumbidza chokoreti. Izvi zvokudya zvinonaka delicacy aifanira kuravidza vakuru nevana. Kune vanhu vasingagoni kurarama zuva pasina kudya pane imwe nhindi chokoreti. Chii chakaita popularity delicacy ichi chakadai? How kuti chocolate, anodiwa anenge munhu wose?

Huru mbishi mashoko kugadzirwa chocolate vari cocoa. Find muti uyu wakanaka unogona kuva muAustralia, Central neSouth America, West Africa uye zvikamu kuSoutheast Asia. Munzvimbo iwayo enyika apo pane anofukidza. chirimwa ichi anoda yakanaka yokusazvibata ivhu uye haadi zvakananga kuona zuva. Saka, zviri kazhinji zvakavanzika ne miti yakareba. Pano pamiti izvi whimsical kukura uye muchero, akaumbwa akafanana vise kana wemagaka, mukati umo mune remakungwa cocoa.

Sami cocoa anovava chaizvo, Zvadziine 30% Cocoa ruomba 30% mvura. Mushure nezvokukohwa, bhinzi ndikadzura uye kusiya mubhokisi chaiyo, kwerinenge vhiki. Kamwe pachena kuti okisijeni, ivo kuwana emandiriri munhuwi chocolate, vari akadana humwe kubudiswa uye nokuda kugadzirwa chocolate kare zvakananga.

Munguva mafekitari iri bhinzi vari arongwe pachishandiswa anokosha michina. Siyana mbeu saizi havana zvakafanana kuravira. Pashure paizvozvo, vakuru bhinzi vari zvakakangwa. Izvi ndizvo zvakakodzera kubvisa mwando vasingafarirwi uye akapa bhinzi kwakanaka uye kuravira. Uyezve, somugumisiro roasting kuti bhinzi achiona mbereko. Next, mbeu zvinokuyiwa kuwana guru zvinosanganisira Cocoa ruomba mbeu.

Kunoguma vakawanda, somugumisiro vachikuya cocoa uye koko havanzi grated. It arongwe, otumirwa guru zvimedu kweShanduro chokoreti ari usina kukonekita, uye vashoma ndivo kuti kugadzirwa kuri pachimedu uye kuwedzera zvihwitsi. Kubva zvinhu izvi: Cocoa ruomba, Cocoa doro uye weupfu shuga akagadzirira chokoreti guru. Zvinonzi akararamawo kutsvakwa kusachinja-chinja, vakabata kwamazuva mashoma rinokosha vaiitawo muchina, uye kuwedzera zvakafanira zvinoriumba kuti kugadzirwa chokoreti mbariro. Saka sei chocolate achibatsirwa michina, ipapo rose muitiro kwazvo nguva unoparadza. Asi izvi zvinoita kuti mamiriyoni evanhu vanofarira.

How kuti chocolate yokuvirisa siyana? Very nyore. The chokoreti gobvu pamberi paumbwe usina kukonekita, wedzera nzungu, akaomeswa, makeke, kana zvimwe mumakomba. Usina kukonekita dzaserera kuti chinokosha anoumba, mumapepa uye aendeswe nehoro.

Wandei kufarira uye sei kuti Chocolates. Panowo hakuna chero zvakavanzika. Finished Chocolates vakanyika kana ane mutete rukoko chocolate kusaswa. Kumboda chinoshandisa nzira yechipiri, sezvo akaita chaizvo muchina. Chocolate rukoko inofanira dzakaonda, nepo zvihwitsi anonzi nani.

Vakawanda vanoda kuziva sei kuti porous chokoreti. In kwayo kugadzirwa chokoreti yakadururirwa achitanga uye akatumira rinokosha Vacuum boilers. Hoyo ari mvura hurumende kuti maawa mashoma. Pasi pokudzora kwomudzimu Vacuum, ivo matema rokuwedzera, uye porous chokoreti.

Manufacturers kupa mhando dzakawanda chokoreti. Maererano zviri but rakakamurwa kuva chinovava, mukaka uye chena. Inokosha chokoreti zvinovava. Rine zvikuru koko zvigadzirwa. How kuti chocolate chena? Zvichitaurwa haina kuwedzera Cocoa upfu, saka ine raita mumvuri.
Ose kukuchidzira kuti delicacy ichi uchawana varaidzo nezvaanoda. Pakusarudza mhando chocolate akafuma. Nyora rose siyana chocolate nembariro hazvibviri. zvekupfakira siyana uye mhando siyana, uye vakawanda vagadziri, imwe neimwe ine yayo chepakutanga yokubika, kuchaita kuroverera kunyange zvakawandisa gourmets.