Chocolate Frosting. How kubika kukurumidza uye zvinonaka

Chocolate uye icing at. Paunonzwa mashoko maviri iwayo, chokutanga chavanokupomerai chokuita, zviri Chokwadi, aizikirimu mu chokoreti kuri pachimedu. Uye zvadaro kuyeuka zvibereko confectionery indasitiri, iro ainyanya kushandiswa uye kuri pachimedu chocolate. Izvi zvakanyanya anoyevedza uye dzinonaka confectioners kuvamba randinogara koko, icing sugar, nomukaka zvigadzirwa, flavorings uye grated nzungu. Inogona shongedza chero dhizeti.

Kumba, chocolate frosting inogona kugadzirwa kubva mukadzi ose, kushandisa, panguva yayo pfungwa, chimwe muzvizhinji ose dzichitaurwa Quick. Somuenzaniso, akadaro nyore yokubika, iyo inoshandisa chokoreti chaiyo uye weupfu shuga. Mukuwedzera, kwakadaro kuri pachimedu chocolate nokukurumidza solidifies. Nokuti waida kuita zvinotevera:

Spoon mvura muidire weupfu shuga (100 magiramu). Kupisa kuti simmer, unomutsa nguva dzose kusvikira gobvu manyuchi iyo Wakawedzerwa 50 magiramu ose Chopped. Uyewo vakasvikapowo, kuramba kudziyisa yakaderera kupisa kusvikira thickened nezvakavhenganiswa, izvo zvinofanira kuwedzera ruomba (50 magiramu) nokugedagedesa kuti chivheneke. Inogona kushandawo kune keke, keke kana pie. Kana usina nguva kuisa kamwechete, vamwe podgret vakasvimha, uye takagadzirira kuti kushandiswa.

Kana uchifarira sei kuita kuri pachimedu chocolate kuti nyoro uye nyore kuyerera, unogona kuedza mhando chocolate, uyewo kukura zvokubikisa uye kuti vabudirire zvinodiwa kuravira. The resipi iri nyore: 2 zvidimbu mukaka kana rima chokoreti (kuti uchida), mumwe aidya chipunu shuga, mukaka (20-30 Rine mamiririta) uye Vanilla kuravidza, kurunga, kuunza mota obva kubika kusvikira kusachinja-chinja zvaunoda.

Chimwe resipi kuti anotsanangura sei kuti kuri pachimedu chocolate, zvishoma zvikuru kuoma: akaisa muhari mukombe woupfu shuga nomukaka (5 spoon). Isa mudziyo uri moto muduku, ngaauye kuna mota wokuparadza shuga. Zvino pane kuisa chokoreti uye ruomba (50 magiramu). Kamwe zvikanyauka chocolate, wedzera spoon starch, 3 spoon but uye wedzera vanillin. Kurunga kusvikira uremu kufanana zvishoma inotonhora uye rakapedzwa kuri pachimedu inogona kudururwa kubva chokoreti zvakavhenganiswa chipunu munoenzanisa kana nozhom.Shokoladnuyu kuri pachimedu zvinganaka ikasadururirwa padenga mafuta kana ruomba cream. Well richiparadzirwa munyika kuri pachimedu Jam.

Uye sei kugadzirira kuri pachimedu chocolate, chete chena, udza yokubika ichi: ivhu zvidimbu zvidiki 200 magiramu vachena chocolate nzvimbo saucepan. Pane kuwedzera zvidimbu zviduku nechando ruomba - 200 magiramu, uye kukwanisa kuiswa kugeza nemvura uye kumutsa zviri kuramba kuti vaumbe vakawanda zvakafanana. Ramba manyukunyuku, wedzera zvishoma shuga, nyore, Vanilla, uye munyu. Dururai mukaka (150 Rine mamiririta) uye simmer kusvikira gobvu guru. Bvisa saucepan kubva pakupisa uye nzvimbo yakakura mbiya yemvura inotonhorera. Whisk mukanyiwa anenge 10 maminitsi kusvikira kuri pachimedu nnachnet haana kufambirana chipunu.

Uye nyore yokubika sei kugadzirira kuri pachimedu chocolate, kushandisa ruomba; paminiti zvakavhenganiswa yairema kumwe 350 magiramu zvakakodzera kutora 175 magiramu mukaka kana Semi-chinonhuwira rima chocolate wakatemerwa zvidimbu, pamwe 150 ml yakaderera-mafuta ruomba kuisa duku saucepan. Zvinyoronyoro kudziyisa, unomutsa kusvikira kumeso, kuti inotonhorera, kudzivisa inodonha kubva yemapuranga chipunu. Uye iwe unogona kuri pachimedu yenyu zvakavhenganiswa.

By kuedza kukura zvokubikisa nokuita chocolate, unogona kusarudza yakanaka rokufukidza makeke, pastries nemakeke, riri basa chete nezvaanoda yako - zvichava zvenyu siginicha resipi. Enda nokuti!