Business, Kurima
How kuti kurima broiler huku kumba kubudirira?
Kusarudza kukura kwake oga muimba broiler huku, hatifaniri kutya kuti haugoni angagadzirira ezvinhu. Kukura broiler huku kumba haasi kunyanya zvakasiyana nemamwe maberekero sheche. Vakawanda vanoedza kuita broilers chete woga, dzinoongororwa nhamba yacho inobvira zvoupfumi migumisiro uye basa mari, akasarudza kusika chiduku papurazi zana shoma musoro.
Usati watanga kukura broiler nehuku kumba, unofanira kugadzirira zvose kwavari. Chokutanga, ngatitorei vatarisire nzvimbo duku nhiyo vachava. Izvi zvinogona kuva rinokosha bhokisi kana keji vakapakata chiedza uye kudziyisa. Mumazuva 10 okutanga shiri vanofanira kamuri chiedza, ipapo zvishoma nezvishoma akaderedza kwaedza maawa kuti maawa 16. Cell saizi hakufaniri kunyanya makuru kana madiki, optimally kana mwana ikasawira 1 30 masendimita 2.
Temperature uye mwando kudzora pamwero panzvimbo imwe zvikuru akashongedzerwa nzvimbo nehuku barometer hygrometer. Saka kuti kukura kwakaita broiler huku kumba vakatanga zvinobudirira nokuti vana nezuva vanofanira kuramba 30 ° C akakotamisa tembiricha kamwe pavhiki hapana anopfuura 3 ° C. Kwevhiki nhatu manyana vane zvakakwana +21 ° C.
Kana usingagoni kutenga inosimbisa rakanaka, zvinokosha kuronga kudya broilers mune zvinotevera nzira: musanganiswa zviyo nezvokudya kunofanira kusanganisira, gorosi, bhari, O bran uye sunflower mbeu keke mu nhamba 8: 4: 3: 2: 3. Kuitwa nenzira yakadaro kukura broiler huku kumba anopa migumisiro yakanaka: 2 months mumba kuwana huku achirema 1.2-1.7 makirogiramu, vakaparadzana nevanhu uye kusvika 2 makirogiramu.
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